Sugar/Sweets recipes
- 401.
Flavorful Gingerbread Cookies
- The balance of spices and the two kinds of molasses give these cookies a most...
- 402.
Fluffy Icing
- This light-textured, not-too-sweet icing is ideal for the rainbow cake or to...
- 403.
Fore - the Big Day
- This cake will be a hole in one with any golf enthusiast. The Wilton golfer...
- 404.
Four-Fruit Jewel Jam
- The combination of tart and sweet fruit (some of which are pectin-rich, such...
- 405.
Four-Fruit July Jam
- This gorgeous jam, often called Jewel Jam because of its ruby colour, is one...
- 406.
Frangipane Buns
- Frangipane is a sweet almond paste as rich and seductive as the cinnamon...
- 407.
French Apple Tart
- Weekends are the perfect time for baking a special dessert – especially...
- 408.
French Grape Harvest Cake
- This light moist cake is simple and impressive. No Muscat de...
- 409.
French Vanilla Frozen Yogurt with Cherry Sauce
- Canadians have fallen in love with yogurt — and, more recently, frozen...
- 410.
Fresh Cherry Macaroon Squares
- Perfect by themselves or as dessert with a scoop of ice cream, these are best...
- 411.
Fresh Citrus
- We don't think of dessert as a source of nutrients, but this virtually no...
- 412.
Fresh Cranberry Relish
- Homey: Pair with sour cream.
Haute:...
- Homey: Pair with sour cream.
- 413.
Fresh Cranberry Relish with Apple and Orange
- 414.
Fresh Pineapple with Vanilla Wine Syrup
- Fresh pineapple is a luxurious and light finish to any holiday meal. To make...
- 415.
Fresh Strawberries or Peaches with Two Sauces
- Treat these fruits easily but elegantly with two sauces -- a creamy custard...
- 416.
Fresh Strawberry Crepes
- These versatile crepes can play many roles. Fill them with liqueur-tinged...
- 417.
Frosted Orange Drops
- Each bite packs a double hit of orange in the cookie and the icing. While the...
- 418.
Frosty Plum Sorbet
- So simple and satisfying on a summer afternoon, this looks wonderful...
- 419.
Frozen Cappuccino Charlotte
- This spectacular make-ahead dessert holds the surprise crunch of chocolate...
- 420.
Frozen Chocolate Praline Meringue Torte
- Layers of crunchy meringue, nutty praline and creamy chocolate ice cream meld...
- 421.
Frozen Cranberry Nougat with Cranberry Compote
- The combination of slightly tart cranberries, sweet toffee bits, toasted...
- 422.
Frozen Grapefruit Mousse
- This mousse can be made a few days ahead and popped into the freezer. Then...
- 423.
Frozen Mango Mousse in Coconut Tuiles
- Elegant cookie tuiles filled with refreshing homemade mousse make an elegant...
- 424.
Frozen Mango Mousse in Coconut Tuiles
- 425.
Frozen Strawberry Daiquiri Trifle
- Flecked with cubes of pound cake, this rosy pink dessert is a festive yet...
- 426.
Frozen Strawberry Rhubarb Mousse
- The velvety texture of this frozen dessert is like ice cream and mousse all...
- 427.
Fruit Beer Sabayon
- Unusual beers, such as fruit beers, are increasing in popularity now that...
- 428.
Fruit Blondies
- Fruit Blondies With fruit and nuts in every bite, these squares from...
- 429.
Fruit Chutneys
- The sweet fruits of summer — peaches, plums, apples and pears —...
- 430.
Fruit Cup with Plum Wine Sabayon
- Japanese plum wine or sherry adds richness to this classic foamy egg sauce....
- 431.
Fruit-and-Nut Granola
- This recipe from my sister Rochelle is now part of our breakfast repertoire....
- 432.
Fruitcake Bars
- 433.
Fruitcake Tartufo with Brandy Caramel Sauce
- Italian for “truffle,” tartufo has all the flavours of layered...
- 434.
Fruity Coconut Bites
- Tropical fruit and coconut on a tender base is always popular – and...
- 435.
Fruity Frozen Yogurt
- Scoop this icy summer treat into chilled glasses and add more fresh fruit.
- 436.
Fudgy Chocolate Raspberry Brownies
- Extra chocolaty, these squares from Daphna Rabinovitch, our associate food...
- 437.
Fudgy Hanukkah Cake
- At Hanukkah, it's traditional to hand out small gifts of money (called...
- 438.
Fuzzy Raspberry
- 439.
German Chocolate Cake
- Named not after its country of origin but after Samuel German, who created...
- 440.
German Chocolate Topping
- This sweet, crusty and chunky topping is a great change from icing. Be sure...
- 441.
Ghostly Cupcakes
- Bake these treats in the shape of ghosts or as cupcakes, then cover in a...
- 442.
Gin-Cured Gravlax
- Gravlax, or cured salmon, is simple and economical but requires a bit of...
- 443.
Ginger Beer
- This nonalcoholic drink is a favourite of the Caribbean, where each cook...
- 444.
Ginger Cookies
- These delicious cookies win on all counts — quick to make, nutritious...
- 445.
Ginger Molasses Crinkle Cookies
- Recipes in early cookbooks, such as the 1915 edition of the Five Roses Cook...
- 446.
Ginger Molasses Tuiles
- Bake only six of these lacy tile-shaped cookies (tuiles in France) at a time....
- 447.
Ginger Shortcakes with Oven-Roasted Plums
- Crystallized ginger complements sweet- tart roasted plums. Look for it in the...
- 448.
Ginger Spice Shorty Stars
- Choose any holiday shape that you like.
- 449.
Ginger Triangles
- The smooth, subtle flavour of green tea ice cream complements crunchy...
- 450.
Gingerbread Cookie Dough




