Swiss chard recipes

Other ingredients:

1.
Chicken and Swiss Chard Fusilli
- Teaming up foods that are in season is a great way to reduce costs, as in this dish with its Swiss chard and peppers.
2.
Chickpea and Swiss Chard Curry
- In saucepan, heat oil over medium heat; cook cumin seeds until beginning to pop, about 1 minute. Add onion and chilies; cook until translucent,...
3.
Cold Sesame Swiss Chard Leaves
- Remove stems from Swiss chard and reserve for another use. In large pot of boiling salted water, cook leaves for 1 minute; drain in colander and...
4.
Cracker Catfish with Swiss Chard
- Cut fish diagonally in half; place in glass bowl. Whisk buttermilk with mustard; pour over fish, turning to coat. Refrigerate for 10 minutes....
5.
Dandelion Gratin
- Blanching the greens helps to rid dandelion of some of its bitterness, making it a delicious side dish. For best results, look for tender young...
6.
Gratin of Swiss Chard Stems
- Preheat oven to 450°F (230°C). Remove leaves from Swiss chard and reserve for another use. Trim 1/4 inch (5 mm) off bottom of stems and...
7.
Hot Swiss Chard and Artichoke Dip
- This classic dip is lightened up and given a modern twist with ricotta and Swiss cheeses and white kidney beans (also called cannellini). Serve...
8.
Mushrooms, Bacon and Swiss Chard With Gemelli
- In Dutch oven, heat oil over medium-high heat; cook bacon until crisp, about 4 minutes. Drain all but 1 tbsp fat from pan. Add onion and thyme;...
9.
Sausage and Swiss Chard Rigatoni
- Kids will love the combination of sausage, pasta and mellow, sweet Swiss chard. It's easy enough to make on a weeknight.
10.
Sausage, Potato and Swiss Chard Soup
- If you like it hot, use hot Italian sausage. Spinach can substitute for the Swiss chard but heat just until wilted.
11.
Sauteed Garlic Greens
- Braised greens complement rich meaty dishes deliciously. Pick and cook your favourite from the chart “Blanched Greens,” below.
12.
Slow Cooker Sausage, Potato and Swiss Chard Soup
- Spinach can stand in for the Swiss chard, if you prefer. Add it to the hot soup just long enough to wilt it.
13.
Swiss Chard Dolmas with Tomato Sauce
- From the Arabic word for “something stuffed,” dolmas make a deliciously satisfying vegetarian meal. Choose Swiss chard with white...
14.
Swiss Chard Double-Crust Pizza
- Dough: In bowl, dissolve sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes. Stir in oil. In large bowl, combine...
15.
Swiss Chard Gratin
- Tired of potatoes? Try this delicious twist on your family's favourite veggie with dinner tonight.
16.
Swiss Chard Gratin
- In saucepan of boiling salted water, cook potatoes until tender, 10 to 12 minutes. Drain and let cool for 5 minutes; thinly slice. Overlap in...
17.
Swiss Chard Soup
- In Dutch oven, heat oil over medium heat; sweat onion and leek until softened, about 5 minutes. Add garlic, Swiss chard, salt, pepper and...
18.
Swiss Chard Tart
- Feta, mint and Swiss chard meld into a tasty trio. Serve hot, warm or at room temperature as a brunch tart or vegetarian main course.
19.
Swiss Chard with Mushrooms
- After a summer of cool, light cooking, you may be longing for the rich flavours of braised meats, the kind that pair well with this dish.