Teriyaki sauce recipes

  1. 1.

    Beef and Greens Stir-Fry

    • In bowl, whisk a little of the milk into cornstarch to make a smooth paste. Whisk in remaining milk , teriyaki sauce, brown sugar and sesame...
  2. 2.

    Gluten Free Teryaki sauce

    • If you're an occasional Japanese cook you'll have the ingredients in your pantry already.  This sauce is much cheaper to make than the grocery...
  3. 3.

    Grilled Teryaki Pork Tenderloin

    • This one of my favorites! The pork is so flavorful you don't even need a sauce! I usually cut the grilled tenderloin in 3/4 inch medallions and...
  4. 4.

    Grilled Teryaki Pork Tenderloin

    • This one of my favorites! The pork is so flavorful you don't even need a sauce! I usually cut the grilled tenderloin in 3/4 inch medallions and...
  5. 5.

    Maple Salmon on Asian Inspired Greens

    • This dish is an absolute success every time I make it and people can't seem to get enough of it. With the contrast of the crunchy baby spinach and...
  6. 6.

    Orange-Glazed Teriyaki Wings

    • Cut off wing tips at joint; discard tips. Separate wings at remaining joint; trim off excess skin. Place wings on rack on foil-lined rimmed baking...
  7. 7.

    Shrimp and Cashew Stir-Fry

    • You can replace the shrimp with any leftover cooked meat, such as chicken, beef or pork. This recipe is great for kids old enough to use the stove...
  8. 8.

    Teriyaki Chops with Snow Peas

    • Trim fat from pork. With scissors, clip edges at 1-inch (2.5 cm) intervals to prevent curling. Sprinkle with salt and pepper. In shallow Dutch...
  9. 9.

    Teriyaki Green Onion Chicken Skewers

    • Simply seasoned and grilled, these make not only a delicious main course but also tasty appetizers.
  10. 10.

    Teriyaki Pork Burgers

    • Lean ground pork sizzles on the grill with popular Oriental flavours — ginger and teriyaki — and with the crunch of water chestnuts.
  11. 11.

    Teriyaki Pork Tenderloin

    • Butterflying the pork tenderloin cuts the cooking time in half. Serve with whole wheat couscous.
  12. 12.

    Teriyaki/Dijon Pork Tenderloin

    • Serve 8 tenderloin pieces on a warmed serving platter. Decorate around the meat with piped mashed Yukon Gold potato; or mashed sweet potato, piped...
  13. 13.

    Trout with Crunchy Cucumber Salad

    • Place fillets on greased or foil-lined rimmed baking sheet. Brush with teriyaki sauce; sprinkle with sesame seeds. Broil until fish flakes easily...


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