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Tofu recipes
Other ingredients:
- 1.
Antipasto Salad
- If you're unfamiliar with tofu, this salad is a good way to try it. The strips of tofu are similar to marinated mozzarella in appearance, taste and...
- 2.
Baked Tofu with Braised Baby Bok Choy
- The low-GI combination of greens and tofu makes a terrific vegetarian meal, especially when served with basmati rice. The tofu can be a healthy...
- 3.
Black Bean Tofu Stir-Fry
- Sauce: In bowl, whisk together chicken stock, black bean sauce, cornstarch and rice vinegar; set aside. Main Ingredients: In large wok or...
- 4.
Bok Choy, Mushroom and Tofu Soup
- The stock for this soup should be light in flavour. To use canned or boxed stock, use 3 cups (750 mL) stock and 2 cups (500 mL) water. Serve the...
- 5.
Braised Tofu Napa Nabe
- Chop cabbage to make about 8 cups (2 L). Halve onion; cut into 1/2-inch (1 cm) thick slices. Remove and discard mushroom stems; thickly slice caps....
- 6.
Broccoli and Cauliflower Soup with Tofu
- Serve with: Romaine salad and whole wheat bagels This makes a great last-minute soup using frozen vegetables. Look for tofu with calcium sulfate...
- 7.
Caesar Salad Dressing
- The mystery ingredient that makes for creamy smoothness is tofu. This dressing makes enough to coat 12 cups (3 L) torn romaine (about 1 head) and 1...
- 8.
Chinese Hot and Sour Soup
- Strips of mushrooms, noodles, tofu and pork float in this flavourful broth. Streamers of egg make this even more authentic.
- 9.
Citrus Mushroom and Tofu Soup
- This clear soup is inspired by fragrant Thai soups. Use all lemon or all lime and garnish with thin slices of the fruit.
- 10.
Couscous with Smoked Cheese and Tomato Vinaigrette
- Deli-supermarket smoked cheeses include Gruyere, provolone and Gouda plus the mild mozzarella. We recommend using the olive oil in the jar of...
- 11.
Crispy Tofu With Two Sauces
- Use the remaining ginger-flavoured oil to stir-fry sliced red peppers and snow peas for a colourful, tasty side dish.
- 12.
Cumin Carrot Tofu Patties
- In nonstick skillet, heat 2 tsp (10 mL) of the oil over medium heat; cook onion, carrot, garlic, pinch of the cumin and cayenne, stirring...
- 13.
Curried Tofu Patties
- These light, delicious “burgers” showcase the versatility of tofu. Easy-to-crumble extra-firm tofu makes a terrific vegetarian...
- 14.
Edamame Vegetable Soup
- In large saucepan, heat vegetable oil over medium heat; fry sliced carrots and celery, onion, garlic, thyme and pepper, stirring occasionally,...
- 15.
Eggplant and Tofu in Spicy Meat Sauce
- Lovers of spicy food can use chili oil instead of the sesame oil.
- 16.
Five-Spice Tofu Stir-Fry
- Chinese five-spice powder (a mixture of cinnamon, cloves, fennel, star anise and Szechuan peppercorns) is available in the spice section of the...
- 17.
From our sponsors: Tofu Vegetable Stir-Fry
- Quick and easy. The combination of Asian vegetables in this dish gives it an impressive and colourful look and a healthy, great taste.
- 18.
Fruity Tofu Smoothie
- Frozen fruit and tofu make this smoothie thick, creamy and nutritious. Whip it up in the morning and pour it into a vacuum bottle. Tell your child...
- 19.
Glory Bowl
- This hearty main is one of the most requested recipes from Whitewater Cooks (Whitecap, 2008) by B.C. chef Shelley Adams. Named after a favourite...
- 20.
Gluten-Free Pad Thai
- Always check packaged food labels for gluten, including ketchup (Heinz is gluten-free), sriracha, fish sauce and broth (homemade stock is best...
- 21.
Golden Stir-Fry Noodles
- Bonus: Use Either Tofu or Chicken Tofu, made from soybeans, adds a good source of protein to a meatless meal. If set with calcium sulfate or...
- 22.
Grilled Black Bean Tofu Kabobs
- This intensely flavoured marinade adds sizzle to bland tofu. Serve these vegan kabobs over hot rice, noodles or spinach.
- 23.
Grilled Peanut Tofu Salad
- Quick, easy and really delicious, grilled tofu comes to life in a salad.
- 24.
Grilled Tofu and Vegetable Antipasto
- Garlic plays a key role in this antipasto platter, which is great for entertaining.
- 25.
Hot & Sour Soup
- Strips of mushrooms, noodles, tofu and pork float in this flavourful broth. Streamers of egg make this even more authentic.
- 26.
Japanese Beef Hot Pot
- This broth fondue makes for an easy entertaining evening. Guests first spear paper-thin slices of beef and a variety of vegetables and mushrooms...
- 27.
Japanese Chicken Hot Pot (Mizutaki)
- Broth: Cut up chicken; remove skin. Debone meat; cut into bite-size pieces. Cover and set aside in refrigerator. In Dutch oven, bring...
- 28.
Lemon Lime Tofu Zinger
- Simple Syrup: In saucepan, bring sugar and water to boil, stirring to dissolve sugar. Let cool completely. Wash, prepare lemons and limes and...
- 29.
Miso-Glazed Tofu Vegetable Brochettes
- Miso-glazed tofu browns nicely on the grill and comes out with great flavour and texture. Paired with Japanese eggplant and sweet potato, these...
- 30.
Mushroom Hot-and-Sour Soup
- Canned stock, sliced bamboo shoots, water chestnuts and mushrooms speed the preparation of this traditional restaurant-style soup. For a...








