Tofu recipes

  1. 61.

    Tofu Sesame Noodles

    • Fried Tofu Cubes: Cut 8 oz (250 g) firm tofu into 1-inch (2.5 cm) cubes; toss with 2 tbsp (30 mL) cornstarch. Fry in 1 tbsp (15 mL) vegetable oil...
  2. 62.

    Tofu Skewers with Jerk Barbecue Sauce and Grilled Coleslaw

    • Jerk Barbecue Sauce: In pan, bring tomatoes, molasses, jerk sauce, vinegar and thyme to boil. Reduce heat and simmer until reduced to 1/2 cup...
  3. 63.

    Tofu Vegetable Stir-Fry

    • Only $1.83 per serving!
  4. 64.

    Tofu, Portobello Mushroom and Vegetable Stir-Fry

    • Cut stems off mushrooms; trim hard end off each stem. With spoon, scrape dark gills from bottom of caps. Halve caps; slice caps and stems crosswise...
  5. 65.

    Tofu-Stuffed Eggplant with Mushroom Ragout

    • By Laurie Sadowski, winner, Vegetarian Protein category. This fresh-tasting vegetarian dish impressed us because it is suitable for not only...
  6. 66.

    Vegan Cheesy Penne and Broccoli

    • Memories of childhood flood back with this creamy baked comfort casserole. Packing in protein, calcium, and balanced food groups, it tastes like a...
  7. 67.

    Vegan Thai Stir-fry

    • This is a simple green curry coconut milk stir fry served on a bed of rice with cashews sprinkled on top. You could serve this to hard core...
  8. 68.

    Vegetable Miso Soup

    • Here's a Japanese soup that is home-kitchen friendly. Look for miso (a prepared soybean and rice or barley paste) and nori (paper-thin sheets of...
  9. 69.

    Vegetable Pho

    • This is a meatless version of the popular Vietnamese pho, a hearty beef-based noodle dish. To add meat, substitute paper-thin slices of top sirloin...
  10. 70.

    Vegetable Tofu Salad & Quick Pesto Pockets

    • Serve with: Quick Pesto Pockets — Finish with: Watermelon Wedges.
  11. 71.

    Vegetarian Chinese Stir-Fry

    • In large nonstick skillet, heat oil over medium-high heat; cook bok choy, snap peas, red pepper and ginger for 3 minutes. Add lima beans and...
  12. 72.

    Vegetarian Singapore Noodles

    • In large bowl, soak vermicelli in warm water until softened and separate, about 5 minutes. Drain and set aside. Meanwhile, in small bowl, whisk...
  13. 73.

    Vegetarian Tofu Chili

    • This is a great way to introduce tofu to skeptical family members. Extra-firm tofu cubes don't fall apart when you fry them. You can top each...
  14. 74.

    Vegetarian Tourtiere

    • Being vegetarian doesn't mean you have to skip the traditional tourtiere. TVP, or textured vegetable protein, is a dried soy product available in...


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