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- Vanilla
Vanilla recipes
- 1.
Apple Sorbet
- Serve this refreshing ice as a palate cleanser between courses, or for dessert (perhaps with a splash of Calvados) with crisp brandy snap cookies.
- 2.
April Fool's recipe: Grilled Pound Cake Sandwiches
- Golden and crisp on the outside with an ooey-gooey filling on the inside, this pound cake sandwich is cleverly disguised to look like bread.
- 3.
Baby Sleeper Cake: Butter Icing recipe
- Use this butter icing to decorate our adorable onesie cake.
- 4.
Banana Chocolate Chip Cake
- Preheat oven to 350°F (180°C). Grease 13-x 9-inch (3.5 L) metal cake pan; line bottom with waxed paper. In bowl, beat bananas with sour cream...
- 5.
Berry Cream Cheesecake
- This ultra-smooth dessert is a great foil for blackberries, raspberries or strawberries, and especially wonderful when served with a puree of the...
- 6.
Blueberry Raspberry Spelt Cake
- Quick to prepare, moist and delicious, this cake is great for snacking or as a special breakfast treat. Whole spelt flour is available in the...
- 7.
Blueberry Vodka
- In large glass bowl, mash blueberries lightly. Add lemon zest and vanilla bean; stir in vodka. Cover with plastic wrap and let stand in cool place,...
- 8.
Brown Sugar Citrus Cookies
- The brown sugar gives these cookies a beautiful golden colour and a caramel flavour, which is delicious with the bright citrus zest.
- 9.
Brownie Baked Alaska
- Preheat oven to 350°F (180°C). Brownie Grease 9-inch (2.5 L) springform pan; line bottom with parchment paper. In saucepan, melt together...
- 10.
Brownie Buttons with Candy Cane Icing
- You don't need a mixer to make these dense two-bite brownies — just a whisk.
- 11.
Butter Icing
- In large bowl, beat butter with salt until smooth. Beat in sugar alternately with cream, making 3 additions of sugar and 2 of cream. Beat in...
- 12.
Buttermilk Pie
- Preheat oven to 350°F (180°C). Spread almonds and hazelnuts on rimmed baking sheet, keeping types separate; bake for 5 to 10 minutes or until...
- 13.
Caramel Almond Popcorn
- This old-time favourite is the ideal gift for adults and children alike. Place the popcorn in a glass jar or clear cellophane bag tied with a...
- 14.
Caramels
- Once you taste a homemade caramel, you will be hooked! One pan makes enough buttery morsels to share with your nearest and dearest.
- 15.
Chocolate Caramel Pecan Clusters
- Arrange pecans in groups of 4 in star shape, 1 inch (2.5 cm) apart, on parchment paper–lined baking sheets. Set aside. Caramel: In...
- 16.
Chocolate Cream Pear Tart
- What do you get when you combine buttery pastry, rich chocolate pastry cream and vanilla-poached pears? A divine dessert. Look for ripe but firm...
- 17.
Chocolate on Chocolate Trifle
- If there were an award for over-the-top desserts, this triple-chocolate treat would take the cake. It's pure heaven on a spoon, with layers of...
- 18.
Chocolate Pistachio Loaf
- Here, pistachios add flecks of green to the loaf. Look for the shelled variety in the baking aisle of supermarkets or in specialty stores. Or buy 2...
- 19.
Chocolate Soufflé
- Timing is everything when it comes to soufflé success and a few minutes either way in the oven can matter. An optimum melt-in-your-mouth soufflé...
- 20.
Chocolate Wedding Cake
- Make the happy day even more special by serving an elegant dark chocolate cake that will make chocolate lovers rejoice. Make one batch of the cake...
- 21.
Chocolate-Covered Homemade Marshmallows
- Grease 9-inch (2.5 L) square cake pan; line with parchment paper. Lightly grease paper; dust with some of the icing sugar. Set aside. In...
- 22.
Chunky Chocolate Spider Cake
- With googly eyes and a spiky-toothed grin, this spider attracts plenty of attention. Simple decorating techniques make this a great novelty cake...
- 23.
Cinnamon Star Cookies
- These crisp star-shaped cookies, or zimtsterne, are a tradition during the German festive season. Since the dough is sticky, it takes a little more...
- 24.
Cinnamon Stars
- These crisp star-shaped cookies, or zimtsterne, are a tradition during the German festive season. Since the dough is sticky, it takes a little more...
- 25.
Cinnamon Vanilla Bread
- Wickaninnish Inn, on the west coast of Vancouver Island, is the ultimate getaway resort. Chef Jim Garraway and team serve up irresistible breakfast...
- 26.
Cinnamon Vanilla French Toast
- At the inn this irresistible French toast starts with thick slices of Cinnamon Vanilla Bread. Egg bread (challah) is a good substitute. Serve with...
- 27.
Classic Almond Biscotti
- To measure flour accurately, lightly spoon flour into dry measure, without tapping, until cup is heaping; level off with blunt edge of knife. In...
- 28.
Classic Butter Icing
- This classic is easy to tint with paste food colouring. Use a piping bag fitted with a star tip. If you like, top with coloured sprinkles.
- 29.
Classic Tart Cherry Pie with Lattice Crust
- Preheat oven to 450°F (230°C). Filling: Place cherries in large bowl. Whisk together sugar, cornstarch, lemon juice and vanilla; pour over...
- 30.
Classic Vanilla Crème Brûlée
- Decadent custard desserts are adored by French Canadians (OK, all Canadians). To celebrate this love affair, we've created the ultimate classic...






