Vegetable broth/stock recipes

Other ingredients:

1.
Black Bean Soup
- In large saucepan, heat oil over medium heat; fry onion, carrots, celery, garlic, oregano, cumin, salt and pepper, stirring occasionally, until...
2.
Braised White Beans
- Beans: Rinse beans and soak overnight in three times their volume of water. Or for the quick-soak method, bring to boil and boil gently for 2...
3.
Cairo Lentil Soup
- Makes 4 servings.
4.
Chilled Tarragon Roasted Tomato Soup
- Delicious served icy cold or piping hot (see tip, below), this soup is best made at the height of summer, when tomatoes and peppers are at the peak...
5.
Cream of Mushroom Soup
- Dried mushrooms add even more flavour to the fresh mushrooms in this creamy, delicious soup. Save the shiitake stems for the stockpot.
6.
Cream of Mushroom Soup with Croutons
- Per serving Restaurant cost $4.50 To make $1.88 Savings $2.62 Healthy Lunch Tip: Restaurant soups can contain as much as 1,000 mg of...
7.
Creamy Polenta with Herbs
- Comforting, smooth and creamy with cheese, this makes a stick-to-your-ribs vegetarian meal to serve with a crisp salad.
8.
Easy Corn Chowder
- Chop onion and celery. Heat olive oil and butter, over medium heat in a large saucepan or stock pot. Add onion and celery and cook for 3 minutes...
9.
Fennel Pea Risotto
- In small saucepan, bring broth and 1-1/2 cups (375 mL) water to boil. Add saffron; reduce heat to low and keep warm. In large saucepan, heat...
10.
Hearty Squash and Lima Bean Soup
- Drizzle each bowl of soup with lemon juice to add fresh flavour. Serve with Green Onion and Cheddar Scones.
11.
Mixed Mushroom Risotto with Lentils
- This recipe is done in a pressure cooker (I use a 6 quart Fagor) with a triple-ply base. I am always trying different recipes in the pressure...
12.
Pepper Plenty Barley Pilaf
- Moist and risotto-like, this pepper-packed side dish is suitable for any occasion. Stir in some black or kidney beans for a complete protein...
13.
Polenta with Mushroom Ragout
- In Dutch oven, heat oil over medium-high heat; saut?ushrooms, onion, garlic, thyme, salt and pepper until no liquid remains, about 8 minutes....
14.
Roasted Red Pepper and Sweet Potato Soup
- Although it takes a little time for the vegetables to roast, you can set the table and toss a salad in the meantime. Then you can finish this...
15.
Slow Cooker Easy Tuscan White Bean Soup
- This rich, savoury soup is the ultimate comfort for chilly nights. Serve with garlic toasts for the perfect accompaniment.
16.
Slow Cooker Ginger Carrot and Lentil Soup
- This smooth soup is quick and economical to make, pretty to look at and delicious to eat.
17.
Thai Tofu and Squash Curry
- A vegan dish is one that contains no animal products, and this curry is a full-flavoured example of the genre. Squash and red pepper provide...
18.
Tomato and Roasted Pepper Soup
- Warm up on a cold winter's day with this steaming bowl of homemade soup from the "Soup's On!" collection in the March 2006 issue of Canadian Living.
19.
Vegetable Pho
- This is a meatless version of the popular Vietnamese pho, a hearty beef-based noodle dish. To add meat, substitute paper-thin slices of top sirloin...
20.
Vegetarian Chinese Stir-Fry
- In large nonstick skillet, heat oil over medium-high heat; cook bok choy, snap peas, red pepper and ginger for 3 minutes. Add lima beans and...
21.
Vegetarian Tofu Chili
- This is a great way to introduce tofu to skeptical family members. Extra-firm tofu cubes don't fall apart when you fry them. You can top each...
22.
White Bean and Squash Soup
- This lightly-spiced soup is a perfect choice for a quick midday meal. Serve with Honey Whole Wheat Scones (see recipe link below).