Vegetables recipes

  1. 951.

    Cucumber Herb Salad

    • Inexpensive field cucumbers are perfect for this light and fresh salad.
  2. 952.

    Cucumber Mustard Salad

    • This is a simple, palate-cleansing little dish that comes together in minutes.
  3. 953.

    Cucumber Salad

    • A sweet-and-sour dressing complements this refreshingly crisp salad.
  4. 954.

    Cucumber Salad With Fresh Mint

    • The refreshing flavor of mint perks up cucumber slices.
  5. 955.

    Cucumber Shiso Pickles

    • (Kyuri Shiso Tsukemono)
      Shiso adds a great kick of flavour to...
  6. 956.

    Cumin Carrot Tofu Patties


  7. 957.

    Cumin Chicken Breasts

    • Serve with a side of Couscous (see recipe link below) or brown rice.
  8. 958.

    Cumin Chickpea Soup

    • Lovers of hummus will really appreciate this mildly spiced sesame-flavoured...
  9. 959.

    Cumin Flank Steak with Avocado Salad

    • Flank steak is a marinating steak, but if you cook it to no more than...
  10. 960.

    Cumin Lime Beef Kabobs with Zucchini Skewers

    • Strip loin grilling steak is a tender cut to cook right away but is even more...
  11. 961.

    Curly Endive with Goat Cheese Croûtes

    • Toasted goat cheese croûtes enhance a simply dressed bistro salad. Choose...
  12. 962.

    Curly Hotdog Snakes

    • These are so much fun to eat and quite the crowd-pleaser. Serve with...
  13. 963.

    Curly Pasta with Tomato Sauce

  14. 964.

    Curried Apple and Celery Soup

    • The nutty flavour of celery root (sometimes called celeriac) combines with...
  15. 965.

    Curried Banana Beef Stew

    • This mildly spiced dish gets a touch of sweetness from the plantains and...
  16. 966.

    Curried Beef Balls

    • Spicy hot curries are doubly warming and therefore appropriate for a winter...
  17. 967.

    Curried Cabbage Rolls

    • Traditional cabbage rolls take on a new flavour twist with lemon, curry paste...
  18. 968.

    Curried Carrot Coins

    • Prepared curried paste is spicy and flavourful. Use less if you prefer it mild.
  19. 969.

    Curried Carrots

    • A touch of curry gives ordinary carrots a new look.
  20. 970.

    Curried Chicken Crunchies

  21. 971.

    Curried Chicken Salad Cups

    • Phyllo pastry makes ideal cups for appetizers. Its crispness is a delightful...
  22. 972.

    Curried Chicken Salad Mini-Pitas

    • Curry and petite pitas give a new twist to a shower staple: party sandwiches....
  23. 973.

    Curried Chicken Vol-au-Vents

    • This striking curry offers a fresh taste and look with the flavour of sweet...
  24. 974.

    Curried Chicken with Mango

    • This is filled with vibrant colour and fresh flavour, thanks to the mango and...
  25. 975.

    Curried Chops

  26. 976.

    Curried Corn and Chicken Salad

    • Subtle overtones of curry in a creamy dressing turn leftovers into a special...
  27. 977.

    Curried Kasha Salad

    • Make this flavourful salad a day ahead to pack for lunch or a picnic.
  28. 978.

    Curried Lentil Cashew Burger

    • Toasted cashews are the stars of this curry-flavoured veggie burger. Omit the...
  29. 979.

    Curried Lentil, Wild Rice and Orzo Salad

    • This innovative, cool salad partners deliciously with any main dish.
  30. 980.

    Curried Mushroom Barley Lentil Soup

    • You can make this robust soup as spicy as you like depending on the kind of...
  31. 981.

    Curried Potato Kale Galette

    • This makes a lovely vegetarian main course or a flavourful side dish.
  32. 982.

    Curried Potatoes and Peas

    • Coarse-skinned, long, oval baking potatoes are starchy and absorb flavours...
  33. 983.

    Curried Shrimp for Two

    • Serve these kabobs with rice and a salad. Peach shortcakes are perfect for...
  34. 984.

    Curried Shrimp Potato Salad

    • Here's a quick dish for a sultry summer night from our August 2004 "20-minute...
  35. 985.

    Curried Tofu Patties

    • These light, delicious “burgers” showcase the versatility of...
  36. 986.

    Curried Wheat Berry Salad

    • Flecked with bits of red pepper, pale cheese and green parsley, this salad is...
  37. 987.

    Curry Beef Kabob Bites

    • These one-bite skewers are little magnets for meat lovers. You can replace...
  38. 988.

    Curry Lime Pork Kabobs

    • Garnish these mildly spicy kabobs with sliced star fruit (carambola) or other...
  39. 989.

    Curry Turkey Wraps

  40. 990.

    Curry Vegetable Triangles

    • Serve these vegetable samosa–inspired appetizers with plain...
  41. 991.

    Dalvay Seafood Chowder

    • This chowder comes from executive chef Andrew Morrison of the spectacular...
  42. 992.

    Dandelion Gratin

    • Blanching the greens helps to rid dandelion of some of its bitterness, making...
  43. 993.

    Dandelion Salad with Warm Bacon Mushroom Dressing

    • The richness of the bacon and egg yolks cuts the bitterness of dandelion...
  44. 994.

    Dauphinoise Potatoes

    • Antony Nuth of Herbs restaurant in Toronto inspired this glamourous version...
  45. 995.

    Deep-Dish Focaccias

    • These dimpled flatbreads get a flavour boost of pesto or sun-dried tomatoes.
  46. 996.

    Deep-Fried Zucchini Thins

    • At Milos, the elegant Hilton Hotel restaurant opened just before the 2004...
  47. 997.

    Deli Beef and Vegetable Sandwich Burger

    • A double burger loaded with cheese and sauce not only gives you more than...
  48. 998.

    Deli Chickpea Salad

    • Pack this hearty, tasty salad in a plastic container to eat by itself or use...
  49. 999.

    Deli Pasta Salad

    • Add 1-1/4 cups (300 mL) extra pasta to the pot at dinner the night before to...
  50. 1000.

    Deluxe Grilled Ham and Cheese Sandwich


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