Vegetables recipes

  1. 1051.

    Egg and Radish Salad

  2. 1052.

    Egg and Tarragon Tea Sandwiches

    • Jenny Cameron, who works on the family-run Ravenhill Herb Farm near Victoria,...
  3. 1053.

    Egg and Tomato Panini

  4. 1054.

    Egg Crêpes with Smoked Salmon and Lemon Crème Fraîche

    • Whether you have turkey to tend or presents to unwrap, the Christmas morning...
  5. 1055.

    Egg Pinwheels

    • Kids love these colourful rolls of egg and tortilla and would be happy to...
  6. 1056.

    Egg Salad Daisy Sandwiches

    • The red pepper dot in the middle of each sandwich turns them into convincing...
  7. 1057.

    Egg Salad Hoagies

    • These sandwiches are layered with lettuce, alfalfa sprouts and a tasty egg...
  8. 1058.

    Egg Salad Sandwiches

    • This recipe shows how to cut back on fat in a favourite sandwich filling.
  9. 1059.

    Eggplant and Pasta Charlotte

    • Thin slices of eggplant form the covering for this robust baked pasta from...
  10. 1060.

    Eggplant and Potato Ragout with Feta Topping

    • Hearty is the description for this vegetarian dish that is sure to be a new...
  11. 1061.

    Eggplant and Red Pepper Relish with Feta Butter

    • Spread mildly tart Feta Butter on melba toast and top with Eggplant and Red...
  12. 1062.

    Eggplant and Spinach Lasagna

    • This colourful vegetable lasagna will delight vegetarian guests — and...
  13. 1063.

    Eggplant and Tofu in Spicy Meat Sauce

    • In Chinese cooking, tofu dishes often include a little meat, which adds lots...
  14. 1064.

    Eggplant Bundles

    • The sharpness and piquancy of eggplant and Romano cheese are mellowed with...
  15. 1065.

    Eggplant Mushroom Kabobs with Garlicy White Bean and Basil Spread

    • Vegetable kabobs served in rolls or pitas with Garlicky White Bean and Basil...
  16. 1066.

    Eggplant Pizzettes

    • Pizzettes, or little pizzas, are obvious winners with kids, but by using...
  17. 1067.

    Eggplant Pockets

  18. 1068.

    Eggplant Rotini and Peppers

    • Enjoy this for dinner one night and reheat leftovers for lunch the next day.
  19. 1069.

    Eggplant Stacks with Canadian Parmesan

    • Tender, Italian-style eggplant is best served with crusty sliced bread,...
  20. 1070.

    Eggplant Tomato Towers with Balsamic Vinaigrette

    • The sophisticated presentation of this salad leads people to believe that...
  21. 1071.

    Eggs Benedict Strata

  22. 1072.

    Eggs Benedict with Asparagus

  23. 1073.

    Eggs Canadian

    • This restaurant method for poached eggs uses Canadian back bacon and Cheddar.
  24. 1074.

    Eggs Florentine

    • In classic French cuisine, Florentine is a term used for a dish that contains...
  25. 1075.

    Eggs with Black Bean Salsa

    • Serve with Easy Cornbread Muffins and Mixed Green Salad. Use the muffin to...
  26. 1076.

    Eggs with Creamed Spinach

    • Serve with: Broiled Sliced Tomatoes • Toasted Rye Bread
  27. 1077.

    Eileen Dwillies' Shrimp Mousse

    • "Everything my mother makes always looks good," says Janet Dwillies, daughter...
  28. 1078.

    Empanadas

    • Smaller versions of these savoury stuffed pies from Spain and Latin American...
  29. 1079.

    En Papillote Salmon Packages

  30. 1080.

    Endive and Sprout Salad with Honey Yogurt Dressing


  31. 1081.

    Endive Salad with Herbed Goat Cheese

    • Herb-roasted goat cheese spread over cro? is tastier by far than just plain...
  32. 1082.

    Endive Salad with Radishes

    • Because of the sheer deliciousness of Spain's olive oils and vinegars, salads...
  33. 1083.

    English Brown Pickle

    • Commercially available as Branston Pickle, this is a favourite sweet-and-sour...
  34. 1084.

    English Muffin Pizzas

    • This easy lunch also doubles as an after-school snack. Let the kids dictate...
  35. 1085.

    Escarole Salad with Maple Vinaigrette

    • This simple salad uses escarole or curly endive, both sturdy greens with nice...
  36. 1086.

    Escovitched Fish

  37. 1087.

    Everything Good About Nova Scotia Fall Fruit Chutney

    • This chutney is excellent with the turkey, of course, but also with pork,...
  38. 1088.

    Exotic Mushroom and Bacon Stuffing Terrine

    • This easy stuffing cooks outside the turkey but still gets basted with pan...
  39. 1089.

    Exotic Mushroom Soup

    • This dark broth, full of mushrooms and vegetables, is an enticing change from...
  40. 1090.

    Eye of Round with Roasted Tomato Barbecue Sauce

    • With no waste from fat or bones, eye of round is more economical than the...
  41. 1091.

    Eyeballtini (Classic Gin Martini with Carved Radish Garnish)

    • Veins and all, this carved radish eyeball is a fantastic accent for a classic...
  42. 1092.

    Fajita Burgers

  43. 1093.

    Fajita Pasta

    • The sizzle of Tex-Mex steak fajitas — seasoned with cumin and...
  44. 1094.

    Falafels

    • Tahini — a light ivory-colour pure sesame paste — gives these...
  45. 1095.

    Fall Pasta Toss

    • Teaming up foods that are in season is a great way to reduce costs, as in...
  46. 1096.

    Fall Vegetables and Fusilli

    • Enjoy our comfy pasta and chick-pea casserole as a vegetarian supper or for...
  47. 1097.

    Family Sirloin Steak with Mushrooms and Onions

  48. 1098.

    Family-Size Latke

    • This is a low-fuss way to prepare a whole meal's worth of latkes in one...
  49. 1099.

    Family-Size Pan Bagnat

  50. 1100.

    Fennel and Arugula Salad with Oranges and Olives

    • This stunning salad hints at the fabulous yet easy-to-execute dishes to come.

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