Vegetables recipes

  1. 1101.

    Fennel and Roasted Vegetable Salad with Hazelnut Dressing


  2. 1102.

    Fennel and Tomato Pork Stew

    • A satisfying stew for your slow cooker.
  3. 1103.

    Fennel Gratin

  4. 1104.

    Fennel Watercress Salad with Apple Dressing

    • With a refreshing dressing that features apple and thyme, this salad takes on...
  5. 1105.

    Fennel with Oil and Lemon

    • Slices of crisp fennel act as a palate-cleanser for holiday feasts in Italian...
  6. 1106.

    Fennel, Mushroom and Walnut Salad

    • Mushrooms inspired this delicious fall salad in my kitchen. The salad is...
  7. 1107.

    Feta and Lamb Burger Pitas

    • Add leaf lettuce, sliced cucumbers and chopped tomatoes to the pita for extra...
  8. 1108.

    Feta Green Pea Orzo

  9. 1109.

    Feta Phyllo Pizza

    • This crispy pizza satisfies thin-crust pizza fans and wins over thick-crust...
  10. 1110.

    Feta Spinach Strudel Bites

    • For a milder taste, use Parmesan instead of the stronger Romano cheese.
  11. 1111.

    Feta Tomato Cream

    • Softer and more luscious and tangy than the usual cow's milk feta, Greek...
  12. 1112.

    Feta, Raisin and Broccoli Salad

    • Raw broccoli may not be a common salad ingredient, yet its colour and crunch...
  13. 1113.

    Feta-Stuffed Cherry Tomatoes

    • It's perfect for a potluck party because you make the components ahead of...
  14. 1114.

    Fettuccine Alfredo with Broccoli

    • Broccoli gives this classic a lift in both colour and nutrition — a...
  15. 1115.

    Fettuccine Clam Bake

    • With all the favourite flavours of an Atlantic clam chowder, this bubbling...
  16. 1116.

    Fettuccine with Golden Onions and Goat Cheese

    • This pasta sauce combines sweet and mellow caramelized onions with creamy...
  17. 1117.

    Fiddlehead and Shrimp Pasta

    • Buttery, garlicky shrimp and tender fiddleheads curl up together in this...
  18. 1118.

    Fiddlehead Omelette

    • Light and equally at home for breakfast, lunch or supper, this omelette is...
  19. 1119.

    Fiddlehead Pasta Primavera

    • Ham, cheese and a couple of eggs turn these ferns into an economical supper,...
  20. 1120.

    Fiddlehead, Pea and Asparagus Salad with Mint Vinaigrette

    • This vibrant green salad celebrates spring with every bite.
  21. 1121.

    Field Meal Chili

    • Chili is a favourite in Joan's household, where a chili ingredient battle...
  22. 1122.

    Fiery Bloody Marys with Cucumber Spears

    • Particularly enticing to creatures who drink blood, this Bloody Mary is a...
  23. 1123.

    Fiesta Appetizer Cheesecake

  24. 1124.

    Fire and Ice Zucchini Soup with Grilled Corn Salsa

    • Refreshing for hot summer nights, this smooth sipper showcases seasonal local...
  25. 1125.

    Fireworks Caesar

    • A fresh, spicy twist on the traditional Caesar. 
  26. 1126.

    Fish and Chips

  27. 1127.

    Fish and Fennel Soup

    • Light and fresh yet satisfying enough to be a meal, this soup is ready in...
  28. 1128.

    Fish Baked in Black Bean Sauce

  29. 1129.

    Fish Burgers with Light Tartar Sauce

    • Serve with: Creamy cabbage salad. Cod is a lean fish that...
  30. 1130.

    Fish Cake Stir-Fry

    • This kind of fish cake is a legacy of the Japanese colonization of Taiwan in...
  31. 1131.

    Fish Cakes

    • Crunchy cakes are a tasty way to use up leftover fish. Form into little fish...
  32. 1132.

    Fish Fillet Packet with Sun-Dried Tomatoes

    • Light and lemony fish is quick enough for weeknights and special enough for...
  33. 1133.

    Fish Fillets Proven?e

  34. 1134.

    Fish in Ginger Tomato Sauce

    • Serve with: Rice and cucumber slices tossed with a dressing...
  35. 1135.

    Fish Molee

  36. 1136.

    Fish Tacos

    • Fish is a healthy choice because it is low in fat and high in protein. Lots...
  37. 1137.

    Five Lillies Soup

  38. 1138.

    Five-Spice Marinade

    • Marinades usually contain an acidic ingredient, such as vinegar, that helps...
  39. 1139.

    Flaky Seafood Pie

    • One of the pleasures of the cooking traditions of the British Isles is...
  40. 1140.

    Flank Steak Sandwich with Pepper Sauce

  41. 1141.

    Foil-Wrapped Fish with Bacon Stuffing

    • This delicate and moist fish tastes superb with its seasoned dressing. After...
  42. 1142.

    Four Friends Pizza

  43. 1143.

    Four-Bean Tomato Salad with Roasted Garlic Dressing

    • Garlic sweetens after roasting and adds subtle flavour to the dressing for...
  44. 1144.

    Fragrant Chickpeas with Dates

    • As part of a buffet at Eid-ul-Fitr, this dish is also made with other dried...
  45. 1145.

    Free-Form Open-Faced Potato Tart

  46. 1146.

    Freeze-and-Pack Bean Burritos

    • These make terrific tote-alongs. Let them thaw in a cooler pack while hiking...
  47. 1147.

    Freezer Meatballs

    • You can substitute lean ground chicken, lamb, pork or turkey for the beef.
  48. 1148.

    Freezer Pickle Slices

    • For quick last-minute pickling, try these easy bread-and-butter pickles. Save...
  49. 1149.

    French Onion Burgers

  50. 1150.

    French Onion Pork Chops

    • Only $2.18 per serving!

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