Vegetables recipes
Page:
- 1601.
Juicy Portobello and White Bean Hummus Pitas
- 1602.
Julian Armstrong's Stuffed Pork Tenderloin
- She doesn't use recipes unless she's testing," says social worker Jane...
- 1603.
Julie's Beef Fajitas
- The kids will come running when you call them to Julie Rowe's meal featuring...
- 1604.
Just-Like-Momma's Pasta Sauce
- For gift giving, pour the sauce into hot, sterilized preserving jars that...
- 1605.
Kale and Chickpea Soup
- Hearty and satisfying, this is a first-rate dinnertime soup. Serve with...
- 1606.
Kale and Pancetta Quiche
- A pale yellow filling laced with green kale in a golden crust is pretty...
- 1607.
Kay Spicer's Chicken Soup
- Kay Spicer, food writer and author of the cookbook Light & Easy Choices...
- 1608.
Kedgeree
- This delicious mix of smoked fish, rice and eggs began as a spicy Indian dish...
- 1609.
Kelp with Szechuan Peppercorns
- Kelp is an edible Pacific Ocean seaweed that grows in long, wide ribbons....
- 1610.
Kids' Favourite Salmon Pasta with Peas
- Serve with Mixed Green Salad.
- 1611.
Kielbasa Sausage and Saffron Paella
- Use bouillon cubes for the stock: they're perfect for camping because they...
- 1612.
Kitchen Sink Salad with Catalina Dressing
- This toss-together salad is quick to make any time of year — and it's...
- 1613.
Knife-and-Fork Chicken Soup
- You could eat this chicken-and-vegetable soup with a knife and fork, but...
- 1614.
Korean Grilled Chicken in Lettuce Wraps
- Koreans often cut grilled meat or poultry into bite-size pieces and eat them,...
- 1615.
La Crèmeill?'s Seafood Cornets with Vodka Vinaigrette
- In the heart of la vieille capitale, La Crèmeill? bespeaks quiet elegance...
- 1616.
Lacy Golden Latkes
- The plates are ready, the skillet hot and the latkes — crisp potato...
- 1617.
Lacy Potato Latkes
- Although these traditional crisp potato latkes are best made just before...
- 1618.
Lamb and Basil Stir-Fry
- This simple stir-fry uses lots of Thai basil, a favourite herb in Taiwanese...
- 1619.
Lamb and Rhubarb Stew with Mint
- If you're looking for new ways to use rhubarb, you'll enjoy this unusual...
- 1620.
Lamb Braised in Date Sauce
- This Moroccan dish is served during Eid- ul-Fitr. Accompany it with steamed...
- 1621.
Lamb Burgers
- Look for fresh (rather than frozen) ground lamb for the least gamey flavour....
- 1622.
Lamb Burgers with Grilled Vegetables
- This traditional spicing for Middle Eastern lamb kabobs is also suited to...
- 1623.
Lamb Chops in Rosemary Tomato Sauce
- 1624.
Lamb Chops with Chunky Greek Salad
- Serve with Grilled Greek Pitas (see recipe link below).
- 1625.
Lamb Chops with Orzo Salad
- 1626.
Lamb Chops with White Beans
- Serve this rustic, warming dinner with wilted spinach or rapini.
- 1627.
Lamb Korma
- This richly flavoured classic northern Indian curry is for those who like the...
- 1628.
Lamb Loin Chops with Pimiento Olive Butter
- Chops are quick to cook and work best with just simple preparation.
- 1629.
Lamb Meatballs in Lemon Sauce
- In the eastern Mediterranean, especially Greece and Turkey, assertively...
- 1630.
Lamb Shanks Braised in Balsamic Tomato Sauce
- These lamb shanks get their inspiration from a dish served by chef Danny...
- 1631.
Lamb Shanks with Caramelized Onions
- 1632.
Lamb Shoulder Chops in Tomato Sauce
- 1633.
Lamb Shoulder with White Bean Ragout
- Rob Feenie, chef of the renowned Lumi? Restaurant in Vancouver, author of Rob...
- 1634.
Lamb Stew
- 1635.
Lamb Stew with Squash and Mint
- Leg of lamb becomes meltingly tender as it braises in a slow cooker. You can...
- 1636.
Lamb Stock
- Mutton bones make the best stock but aren't always easy to find. Lamb necks...
- 1637.
Lamb Tagine with Artichokes and Mint
- In Morocco, tagines, or stews, are cooked in a special pottery dish called a...
- 1638.
Lamb with Artichokes
- 1639.
Lasagna Spirals
- Rolled up noodles hold a creamy filling in this unusual dish. For a woodsier...
- 1640.
Lasagna Toss
- Instead of taking the time to layer lasagna, capture the dish's classic...
- 1641.
Layered Greek Bean Dip with Tomato and Feta
- Serve this Greek-inspired dip with Pita toasts.
- 1642.
Layered Guacamole
- Chunks of green avocado topped with diced red tomato give this guacamole a...
- 1643.
Layered Hummus Dip
- Bring this dip along for a starter and watch it disappear. Spread all the...
- 1644.
Layered Lentil and Vegetable Salad
- The easy make-ahead components of this lovely layered salad make for a...
- 1645.
Layered Mexican Dip
- We're still getting requests for this colourful party-size appetizer from...
- 1646.
Layered Omelette with Ham, Mushrooms and Peppers
- Thin delicate omelettes layered among saut? vegetables and cheese makes a...
- 1647.
Layered Potato Torte
- Mashed potatoes lightened with eggs, layered with ham and cheese then baked,...
- 1648.
Layered Vegetable Salad
- A straight-sided trifle bowl is perfect for showing off the colourful layers...
- 1649.
Lazy Buckwheat Casserole
- A spinoff of traditional Ukrainian cabbage rolls (buckwheat rolled in cabbage...
- 1650.
Lazy Shepherd's Pie
- Only $2.84 per serving!
