Vegetables recipes

  1. 1701.

    Lentil Salad with Asiago Cheese

    • Instead of dried lentils, you can use 2 cans (each 19 oz/540 mL) lentils,...
  2. 1702.

    Lentil Soup

    • Shane Siddon from Notre Dame School submitted this recipe. For the vegetable...
  3. 1703.

    Lentil Soup Mix

    • Lentils, rice and vegetable flakes make a colourful, healthy gift for...
  4. 1704.

    Lentil Soup with Ham Hock

    • Like pea soup, robust lentil soup is enhanced by the flavourful addition of...
  5. 1705.

    Lentil Vegetable Soup

    • This traditional hearty soup features lentils, chickpeas, pasta and...
  6. 1706.

    Lentils and Tomato Sauce with Pasta Shells

    • Canned lentils or chickpeas and tomatoes are pantry musts for quick weeknight...
  7. 1707.

    Lettuce-Wrapped Beef and Pepper Fajitas

    • Just because you're reducing carbohydrates doesn't mean you have to avoid...
  8. 1708.

    Light Caesar Salad

    • Test Kitchen Manager Heather Howe's daughters, Rebecca, 10, and Olivia, 7,...
  9. 1709.

    Light Rye Fingers

    • Serve this dense, moist loaf on a cutting board for guests to pull the...
  10. 1710.

    Lightened-Up Cream of Mushroom Soup

    • Cream of mushroom soup is usually quite high in fat, with about 9 grams per 1...
  11. 1711.

    Lightened-Up Creamed Spinach

  12. 1712.

    Lightened-Up Eggplant Parmigiana with Marinara Sauce

  13. 1713.

    Lightened-Up Green Goddess Dressing

    • Use this zesty dressing as a sandwich spread or even a vegetable dip.
  14. 1714.

    Lightened-Up Mashed Potato Stroganoff Pie

    • In March (Nutrition Month) we asked you to submit your favourite higher-fat...
  15. 1715.

    Lima Bean and Lamb Stew

    • There are a lot of spices in this stew, but don't be alarmed. Together they...
  16. 1716.

    Lima Bean Corn Medley

  17. 1717.

    Lima Bean Tomato Soup

    • Serve with: Garlic Toasts (See below)
  18. 1718.

    Lime Chili Corn on the Cob

  19. 1719.

    Lime Green Beans

  20. 1720.

    Linguine with Broccoli and Cherry Tomatoes

    • Serve with: Garlic bread and green salad. Take advantage of...
  21. 1721.

    Linguine with Lemon, Garlic and Anchovy Sauce

  22. 1722.

    Linguine with Pancetta and Snow Peas

    • Cooking the snow peas with the pasta eliminates the need for a separate pot.
  23. 1723.

    Linguine with Ruby Red Beets, Rosemary and Lemon

    • This dish is an interesting appetizer for a dinner party. The beets nestled...
  24. 1724.

    Linguine with Tomato Mussel Sauce

    • Mussels steam in about five minutes and are an excellent choice for a quick...
  25. 1725.

    Liver and Caramelized Onions

  26. 1726.

    Liver with Balsamic Vinegar

    • Balsamic vinegar adds a chic twist to quick and easy liver and onions. Choose...
  27. 1727.

    Lobster and Potato Ravioli with Tomato Saffron Sauce

    • Making the ravioli is simplified with purchased Asian dumpling wrappers, but...
  28. 1728.

    Lobster Cakes with Dilled Crème Fraîche on Greens

    • The inspiration for this lovely appetizer salad is a dish created by chef...
  29. 1729.

    Lobster Cocktail with Ginger Vinaigrette

    • "There has to be lobster," agreed Bob and Barbara when planning the menu. And...
  30. 1730.

    Lobster Monkfish Bouillabaisse

    • This special stew is a wonderful way to splurge and enjoy lobster right at...
  31. 1731.

    Lobster Risotto

    • The key to a good risotto is the stock, so be sure to follow
  32. 1732.

    Lobster Salad

  33. 1733.

    Lobster Stuffed Ravioli in Fresh Tomato Cream Sauce

  34. 1734.

    Lobster Thermidor

    • This dish is thought to have been created in 1894 by Chez Marie, a Paris...
  35. 1735.

    Lots of Mushrooms Lasagna

    • Lasagna packed with mushrooms and cheese will garner rave reviews from both...
  36. 1736.

    Lower-Fat: Sesame Salmon Dip

    • Canned salmon (with bones) combined with yogurt and sesame seeds makes a...
  37. 1737.

    M. Lee Leuschner's Oven-Barbecued Short Ribs with Creamy Chili Biscuits

  38. 1738.

    Macadamia Nut Slaw

    • Macadamia nuts garnish this crisp, bright Asian-flavoured slaw. If you don't...
  39. 1739.

    Macaroni Dish

    • Lindsay Lewis from Notre Dame School offered this favourite recipe to the...
  40. 1740.

    Make-Ahead Baked Pasta

    • Kate is planning to make two of these pasta casseroles — one to freeze...
  41. 1741.

    Make-Ahead Fajitas

    • By preparing the meat and vegetables at home, these fajitas are a cinch to...
  42. 1742.

    Make-Ahead Mashed Potato Casserole

    • Make entertaining a little easier by preparing this dish for a gathering a...
  43. 1743.

    Make-Ahead Mashed Potatoes

    • Serve everyone's favourite holiday comfort food as is or add bread crumbs and...
  44. 1744.

    Make-Ahead Potato Casserole with Red Peppers

    • This is ideal for a holiday meal. You can make this dish a day in advance,...
  45. 1745.

    Make-Ahead Seafood Salad

    • Elizabeth Baird\'s make-ahead appetizer salad just needs assembling before...
  46. 1746.

    Make-Your-Own Chicken Quesadillas

    • A deli-roast chicken is often cheaper than a fresh one and, for a Friday...
  47. 1747.

    Make-Your-Own Tacos

    • Bonus: Cut Fat, Boost Fibre Cooking the beef first and...
  48. 1748.

    Make-Your-Own Tzatziki

  49. 1749.

    Malaysian Chicken Curry

  50. 1750.

    Mama's Pizza Chicken Sandwich

    • 2003 Canada Day Challenge Runner Up

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