Vegetables recipes
Page:
- 2701.
Saut? Radishes and Watercress
- 2702.
Saut? Scapes with Red Pepper and Almonds
- Saut? garlic scapes make for a quick side dish. Green beans are also...
- 2703.
Saut? Spinach
- 2704.
Saut? Spinach with Spices
- 2705.
Sautéed Beans and Pearl Onions
- Tender golden onions add a hint of sweetness to these crisp, lemony vegetables.
- 2706.
Sautéed Broccolini
- When broccolini - a long, thin-stemmed cross between broccoli and Chinese...
- 2707.
Sautéed Carrots and Gobo
- (Kimpira Gobo)
This traditional Japanese vegetable dish has...
- (Kimpira Gobo)
- 2708.
Sautéed Carrots and Sugar Snap Peas
- Tender-crisp vegetables are no-fuss, colourful partners to the pork.
- 2709.
Sautéed Peppers
- 2710.
Saute of Liver and Onions
- Soaking the liver in milk before cooking removes its strong flavour and...
- 2711.
Sauteed Garlic Greens
- Braised greens complement rich meaty dishes deliciously. Pick and cook your...
- 2712.
Sauteed Mushrooms
- From the French verb sauter, meaning “to jump,” sautee refers to...
- 2713.
Savoury Cheesecake Bites
- Three different fillings provide a variety of tastes and colours. If you...
- 2714.
Savoury Meat Pie
- All this rustic pie needs to accompany it is a crisp green salad and your...
- 2715.
Savoury Tomato Crumble
- The intense flavour of roasted tomatoes permeates this side dish. Serve with...
- 2716.
Savoy Cabbage Gratin
- This makes a savoury autumn side dish alongside Bavarian-style sausages or...
- 2717.
Scallop and Avocado Bruschetta
- 2718.
Scallop Seviche
- Serve this refreshing hors d'oeuvre in individual serving dishes. Very small...
- 2719.
Scalloped Brussels Sprouts
- 2720.
Scalloped Franks and Taters
- Kids of all ages will love these satisfyingly creamy main-course potatoes....
- 2721.
Scalloped Potato, Mushroom and Ham Casserole
- Economical ingredients, such as potatoes, spinach and ham, really stretch to...
- 2722.
Scalloped Sweet Potatoes
- The make-ahead is the real plus to these potatoes in their creamy sauce....
- 2723.
Scallops and Shrimp with Sherry Paprika
- This simple Spanish-inspired dish makes a hearty main course served over...
- 2724.
Scoobi-Do Jumble
- 2725.
Scotch Broth
- Traditional versions of this soup simmer everything – bones and all...
- 2726.
Scrambled Egg Enchiladas
- Brighten brunch with a taste of the Southwest: tortillas bursting with...
- 2727.
Scrambled Egg Pizza Melts
- Wake up to the best of tastes with this omelette-pizza hybrid. Add half a...
- 2728.
Scrambled Egg Wraps
- Lunch is an ideal time to make these crispy egg-and-cheese bundles. The large...
- 2729.
Scrambled Eggs with Potato Latkes and Smoked Salmon Curls
- Crisp potato pancakes, soft scrambled eggs and salmon – what could be...
- 2730.
Seafood Caesar Salad
- 2731.
Seafood Fettuccine Bake
- Shrimp, crabmeat, clams and fettuccine in a creamy sauce make a...
- 2732.
Seafood Laksa
- Heat Rating: Fiery Almost any kind of fish is suitable for...
- 2733.
Seafood Pie
- Saffron adds a subtle accent to this deep-dish pie with its luxurious mix of...
- 2734.
Seafood Salad
- Octopus, squid and shrimp — traditionally part of Italian-Canadian...
- 2735.
Seafood Salad with Dill Mayonnaise
- Poached seafood served in a pretty glass starts any meal with style.
- 2736.
Seafood Simmer
- This homey, old-fashioned fish stew has a light, lemony flavour and, because...
- 2737.
Seafood Stew
- Prepared in all the coastal cities and towns of Portugal, this layered fish,...
- 2738.
Seafood Stir Fry
- This bright, colourful array of seafood and vegetables is enticing. If you...
- 2739.
Seafood Stock
- 2740.
Seared Scallops with Bacon and Peas
- To round out this elegant main course dish, serve it with buttered baby new...
- 2741.
Seared Tuna Wonton Tostadas with Mango Corn Salsa
- This pupu (Hawaiian for appetizer) is a popular find on many island menus....
- 2742.
Seasame Noodles
- 2743.
Seashell Waldorf
- 2744.
Seasoned Schmaltz
- Schmaltz means “fat” in Yiddish and German. In cooking, it...
- 2745.
Seder Menu: Chicken Braised with Dried Fruit, Garlic and Olives
- Warm spices and a sweet-and-sour sauce intensify the flavour of chicken....
- 2746.
Seder Menu: Salmon en Papillote with Root Vegetables
- You can wrap the vegetables with the salmon early in the day, then drizzle...
- 2747.
Seder Menu: Stuffed Leg of Lamb
- Lamb is a favourite Passover dish, and this one, stuffed with a herbed and...
- 2748.
Sensational Potato Casserole
- Golden potatoes give this a bright glow, but white potatoes work well, too.
- 2749.
Sesame Chicken Salad
- Serve with Grilled Greek Pitas (see recipe link below).
- 2750.
Sesame Fish on Spinach
- Serve with Carrot Rice Timbales (see recipe below)
