Vinegar recipes

  1. 1.

    Basic Berry Vinaigrette

    • Berry vinegar recipe links: Strawberry Balsamic Vinegar recipe Raspberry Balsamic Vinegar recipe Blueberry Balsamic Vinegar reicpe In...
  2. 2.

    Chimichurri Rojo

    •  For a more fiery sauce, increase cayenne to 1/2 tsp (2 mL). 
  3. 3.

    Dill Pickled Shallots

    • If buying loose shallots, choose bite-size ones.
  4. 4.

    Dilled Potato and Grilled Corn Salad

    • Brush corn with 1 tbsp (15 mL) of the oil. Place on greased grill over medium-high heat; close lid and grill until tender and slightly charred, 10...
  5. 5.

    Double Baked Carmelised Ham with Tangy Mustard Drizzle

    • Comfort food in it's most simple and delicious form. This ham is neither complicated or unforgetable. Baking the ham twice leaves it crispy and...
  6. 6.

    Easy Beet Salad

    • For a pretty presentation, use candy cane, golden and/or red beets. Make sure you slice them thinly and toss each variety separately in the...
  7. 7.

    Easy Chocolate Cupcakes

    • Simple ingredients, just one bowl and minimal mixing miraculously add up to the moistest, richest chocolate cupcakes ever. This is a go-to cake...
  8. 8.

    Garlic Cucumber Strips

    • It's best to use small pickling cucumbers, Persian or immature English cucumbers (also called baby seedless cucumbers) for this authentically...
  9. 9.

    Grilled Coleslaw

    • Cut cabbage into sixths; core. Cut onion into 3 wedges. Grill over medium heat until outer layers start to soften, 10 minutes. Thinly slice. In...
  10. 10.

    Homemade Ricotta

    • The exquisite taste of homemade ricotta belies how stunningly simple it is to make. Whether you eat it fresh and warm topped with berries and honey...
  11. 11.

    Lime-Pickled Onion With Jalapeño Peppers

    • Serve this simple and pretty pickle as a garnish for roast lamb or pork, as a table condiment with Mexican seafood dishes or as a taco topping.
  12. 12.

    Pickled Mussels Salad

    • This is a New Zealand favourite recipe being used for years for lunch or dinner extras.
  13. 13.

    Quick Pickled Beets

    • Look for packaged mixed pickling spices in your local supermarket.
  14. 14.

    Quick Zucchini Pickles

    • Cut each zucchini into six 4- x 1/2- x 1/2-inch (10 x 1 x 1 cm) sticks, retaining some skin on each. In each of four 2-cup (500 mL) glass jars,...
  15. 15.

    Salmon Spinach Salad with Warm Mustard Vinaigrette

    • Cost: $4.91 per serving
  16. 16.

    Spiced Pears

    • When Apples, Peaches & Pears (James Lorimer) was republished last summer, it garnered a Gourmand World Cookbook Award. From this second cookbook...
  17. 17.

    Spicy Greens With Maple Soy Vinaigrette

    •  Slightly spicy mixed bitter greens, such as mizuna, arugula, endive, frisée and watercress, make an ideal backdrop for the vinaigrette's touch...
  18. 18.

    Summer Vegetable Salad with Sherry Vinegar Dressing

    • A colourful array of vegetables makes this salad a must for summer barbecues and picnics.
  19. 19.

    Sweet and Sour Meatballs

    • This is a family favorite!!
  20. 20.

    Sweet-and-Sour Shallots

    • Sherry, a fortified wine, adds a lovely flavour to these tangy-sweet, glossy shallots. They soften into a perfectly delicious and festive condiment...
  21. 21.

    Tangy Macaroni Salad

    • Dressing: In large bowl, combine shallots, vinegar and salt; let stand for 10 minutes. Stir in mayonnaise, sugar, mustard and pepper....
  22. 22.

    Texas Barbecue Brisket

    • Adding soaked wood chips to the grill gives this American classic its distinctive smokiness. You'll find this recipe in our book The Barbecue...
  23. 23.

    Yellow Split-Pea Dip

    • This dip tastes better the next day, so, if you can, make it ahead.


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