Walnuts recipes

  1. 1.

    Anna Kapelos' Phyllo Fruit Slices

    • Our friend George Kapelos has shared many holiday occasions with our family, as well as this recipe from his late mother. If you like, dust the...
  2. 2.

    Apple Cinnamon Porridge

    • In saucepan, bring water, apple juice, apple, raisins, SPLENDA® Brown Sugar Blend and cinnamon to boil; stir in rolled oats. Reduce heat and...
  3. 3.

    Apple Fennel Celery Salad

    • Fennel is edible all the way from its green stems to the pale white bulb; using the whole vegetable is not only practical, but also adds a variety...
  4. 4.

    Apple Fig Bread Pudding with Maple Walnut Sauce

    • Maria considers her bread pudding — which she makes to use up stale bread — "somewhat of a Portuguese dish given that it's been born...
  5. 5.

    Apple Walnut Phyllo Triangles

    • This perfect fusion of cheese, apple and walnuts hides inside crisp, buttery pastry in this recipe from our Holiday Baking: Sweet & Savoury...
  6. 6.

    Applesauce Spice Bars

    • In large bowl, beat butter with SPLENDA® Granulated until light; beat in eggs, one at a time. Whisk together flour, cinnamon, baking soda,...
  7. 7.

    Babs Gray's Easy Walnut Slice

    • My mother made this when I was growing up. It was my favourite dessert. Now I make it with walnuts from my own tree, and finally I understand the...
  8. 8.

    Babs Gray's Easy Walnut Slice

    • My mother made this when I was growing up. It was my favourite dessert. Now I make it with walnuts from my own tree, and finally I understand the...
  9. 9.

    Baby Bow Tie and Walnut Pasta Salad

    • Farfallini are tiny bow tie-shaped pasta; other small pastas, such as orzo (rice-shaped pasta), stellini (small star-shaped pasta) and ditalini...
  10. 10.

    Beef Tenderloin with Marinated Walnut Sauce

    • This piquant sauce is also good with game, such as venison loin. The subtle spicing of the walnuts, along with the hint of cocoa, gives the sauce...
  11. 11.

    Beet and Arugula Salad

    • Beets add a satisfying sweetness to the peppery arugula. Leaving the roots and a bit of the stems attached to the beets keeps them from losing...
  12. 12.

    Beet, Borgonzola and Walnut Salad

    • In small skillet over medium-high heat, toast walnuts until fragrant and golden, about 5 minutes. Let cool. Coarsely chop; set aside. Cut beets...
  13. 13.

    Best-Ever Chocolate Chip Cookies

    • Canadian Living has published many chocolate chip cookie recipes, but founding food editor Carol Ferguson's recipe, with a punchy hit of vanilla,...
  14. 14.

    Big Chocolate Chip Orange Cookies

    • In large bowl, beat butter with granulated sugar and brown sugar until light; beat in orange rind and vanilla. In separate bowl, whisk together...
  15. 15.

    Blue Cheese and Fruit Terrine

    • Good-quality cheese pairs with nuts and dried fruit in this classic hors d'oeuvre. The only trick to this easy terrine is to gently mix the cheeses...
  16. 16.

    Blue Cheese and Walnut Mushrooms

    • Look for mushrooms that are uniform in size and about 2 inches (5 cm) across.
  17. 17.

    Borgonzola and Walnut Salad

    • In dry skillet over medium heat, toast walnuts until fragrant, about 4 minutes; let cool. In salad bowl, whisk together oil, onion, balsamic...
  18. 18.

    Brie and Walnut Quesadillas with Cranberry Onion Relish

    • This spin on quesadillas melds cranberries with caramelized onions.
  19. 19.

    Brie, Apple and Walnut Phyllo Triangles

    • A perfect fusion of Brie, apple and walnuts hides inside crisp, buttery phyllo pastry. Since they freeze beautifully, you may want to make several...
  20. 20.

    Brown Butter Babies

    • In small saucepan, cook butter over medium heat until brown and nutty, about 5 minutes. Let cool. In large bowl, beat brown sugar with cooled...
  21. 21.

    Brown Sugar Blend Apple Crisp

    • This simple dessert is a great finale to any meal. Start with cooking apples for the best flavour and texture
  22. 22.

    Brown Sugar Cheesecake with Caramel Apples

    • Apple, brown sugar and cinnamon come together in this autumn dessert. If the topping is made ahead, the pectin in the apples will make it thicken...
  23. 23.

    Butter Tart Squares

    • In bowl, mix flour with sugar; using pastry blender, cut in butter until crumbly. Press into 9-inch (2.5 L) square metal cake pan; bake in 350°F...
  24. 24.

    Candied Walnuts

    • These simple-to-make snacks are delicious on their own or tossed in salads.
  25. 25.

    Caraway Walnuts

    • Simplistic and nutty, this is wonderfully understated – fit for any cheese plate.
  26. 26.

    Carrot Oatmeal Muffins

    • Muffins are great for breakfast on the go or as a late-morning snack. This one has lots of variations – both inside and on top – for...
  27. 27.

    Carrot Spice Cupcakes

    • Moist and pleasantly spiced, these cupcakes are like mini carrot cakes. If you prefer, you can omit the nuts.
  28. 28.

    Chestnut Tournedos on Hearty Autumn Greens

    • The tournedos, seasoned chestnut patties, are the specialty of chef de cuisine David Berggren. While they're worth every minute they take to make,...
  29. 29.

    Chicken-Asparagus Salad

    • You can use leftover roast chicken, or poach chicken especially for this fresh-tasting spring salad.
  30. 30.

    Chickpea Walnut Patties with Mixed Greens

    • The toasted walnut crunch adds welcome texture to these burgers.


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