Yellow Peppers recipes

  1. 1.

    Beef and Sweet Potato Stir-Fry

    • Never thought of including sweet potatoes in a stir-fry? This quick and easy recipe may change your mind.
  2. 2.

    Braised Romano Beans and Peppers

    • All the ingredients become meltingly tender as they cook together in the oven. This makes a superb side dish for grilled sausage or a big green...
  3. 3.

    Chicken Chow Mein

    • Save some of this dinner for a delicious lunch to pack in a microwaveable container the next day. Then all your child has to do is warm it in the...
  4. 4.

    Couscous and Three-Bean Salad

    • Vibrant vegetables and the healthful combination of grains and legumes make this packable salad a complete source of protein for vegetarians.
  5. 5.

    Crab and Roasted Pepper Bisque

    • Preheat oven to broiler setting. Rub red and yellow peppers with 2 teaspoons (10 mL)olive oil. Place under broiler and roast in oven for 20 to...
  6. 6.

    Curry Lime Pork Kabobs

    • Garnish these mildly spicy kabobs with sliced star fruit (carambola) or other tropical fruit. If you're using wooden skewers, soak them in water...
  7. 7.

    Garlic Chicken Breasts

    • A simple marinade provides plenty of flavour; the peppers add colour.
  8. 8.

    Gold and Green Kabobs

    • A mild Cajun flavouring adds zing to a great vegetable combo to accompany fish, beef or poultry.
  9. 9.

    Grilled Halibut Fillet with Confit of Peppers

    • Flaky halibut and colourful sweet peppers make a stunning and delicious salute to British Columbia.
  10. 10.

    Grilled Vegetable and Pasta Salad

    • Vegetables that are grilled have a satisfyingly smoky flavour and tender texture. You can also add green beans that you've grilled in a basket for...
  11. 11.

    Grilled Vegetable Quinoa Salad

    • Soak quinoa in cold water for 3 minutes; drain in sieve. In saucepan, bring 1-1/2 cups salted water to boil; stir in quinoa and return to boil....
  12. 12.

    Grilled Vegetable Submarines

    • Finish with Frozen Yogurt and Fruit (see recipe link below).
  13. 13.

    Mixed Pepper and Feta Pasta

    • Core, seed and cut red, orange and yellow peppers into small chunks. In large Dutch oven, heat half of the oil over medium-high heat; cook...
  14. 14.

    Pea, Pepper and Pasta Salad

    • This make-ahead salad is perfect for toting to a potluck barbecue or picnic. Toss the salad with the dressing right before serving so the peas stay...
  15. 15.

    Pepper Medley

    • This simple mix of colourful peppers is ideal as a side dish with grilled or roasted meats or fish, or served as part of an antipasto platter.
  16. 16.

    Peppers Stuffed with Summer Vegetables and Couscous

    • This vegetarian dinner for two is ready in just 20 minutes. Double the recipe for four, or serve the pepper halves singly as a side dish with...
  17. 17.

    Rainbow Pepper Saute

    • Did you know that colour is an excellent clue to nutrient content? Most yellow, orange and red vegetables are high in beta-carotene. By sauteing...
  18. 18.

    Roasted Peppers with Garlic and Anchovies

    • This colourful and tasty mix of peppers and anchovies is delicious on slices of rustic Italian bread.
  19. 19.

    Romaine Hearts with Cucumber Ranch Dressing

    • Serve this crisp salad fully dressed, or dress the romaine and peppers lightly and serve with the remaining dressing on the side so guests can take...
  20. 20.

    Sautéed Peppers

    • In skillet, heat oil over medium heat; fry red and yellow peppers, garlic, and hot pepper flakes (if using) until peppers are tender-crisp, about...
  21. 21.

    Scallop Seviche

    • Serve this refreshing hors d'oeuvre in individual serving dishes. Very small appetizer bowls or porcelain Chinese soup spoons are ideal. Use a...
  22. 22.

    Slow Cooker Roasted Pepper and Pork Stew

    • All these ingredients become meltingly tender as they cook together. Serve with dinner rolls and a green salad for a hearty meal.
  23. 23.

    Smoked Turkey Rice Salad

    • Leftover chicken or turkey will dazzle in this Asian-flavoured dish.
  24. 24.

    Spanish Chicken and Rice with Chorizo

    • Spanish chorizo, called chouri?in Portuguese, is a mild or spicy dry-cured paprika sausage available in the deli section of your supermarket.
  25. 25.

    Spinach, Mushroom and Cheese Phyllo Purses

    • The combination of crisp phyllo pastry and a colourful yellow pepper sauce makes this Severn Lodge dish a stylish vegetarian entr? Hubert...
  26. 26.

    Stuffed Bell Peppers

    • A favourite dish made in the fall when peppers are at their peak. 2 1/2 cups of fresh, peeled, diced tomatoes can be substituted for the canned in...
  27. 27.

    Stuffed Chicken with Rosemary Fingerling Potatoes and Baby Bell Peppers

    • I plate this recipe for guests and make it a piece of art. First I drizzle some balsamic glaze on the plate then drop the fingerling potatoes and...
  28. 28.

    Summer Vegetable Salad with Sherry Vinegar Dressing

    • A colourful array of vegetables makes this salad a must for summer barbecues and picnics.
  29. 29.

    Sweet Pepper Slaw

    • Use a mandoline for paper-thin slices.
  30. 30.

    Tagine-Style Beef and Rice

    • Transport yourself to sunny Morocco tonight with bright flavours and exotic scents of this dish. For a simple next-day salad, just add a splash of...


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