Yogurt recipes

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    1965 - IOGO Greko Phase 2

    • IOGO Greko
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    Almond Crumble Peach Muffins

    • Nothing sets you up for a good day like a crumbly topped muffin for breakfast. For extra peach flavour, garnish each muffin with a peach slice...
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    Apple and Ham Salad

    • Use your child's favourite kind of apple for this salad, which also works well between two slices of bread. Include another container of carrots...
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    Apple Muesli

    • As well as muesli making a quick, healthful and satisfying breakfast with yogurt and fruit, it's also a good snack to send in the lunchbox for a...
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    Apple Oat Muffins

    • Start your day with a hearty muffin that combines whole wheat and oats with apples and warm spices.
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    Apricot Orange Yogurt Muffins

    • While everyone's focus is on Christmas dinner, it's always nice to have something special for Christmas morning as well - nothing that takes too...
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    Asian Grill

    • 2002 Canada Day Chicken Challenge Runner Up
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    Baby food: Banana Berry Yogurt

    • (9 months +) Adding fruit to plain yogurt is a healthy option. The bacteria found in yogurt, called lactobacillus, works to maintain balance in...
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    Baked Chicken Drumsticks (Kabob)

    • This simple chicken dish bakes up moist and juicy. The women recommend using pasta sauce because it contains herbs and spices, but puréed tomatoes...
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    Baked Eggplant with Yogurt Sauce (Boryani)

    • Sweet tomato sauce and garlic-spiced yogurt top eggplant in this succulent vegetarian dish.
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    Banana Cake With White Chocolate Glaze

    • Banana bread aficionados often cling to the classic banana-walnut combination, but this version will be sure to change their tune. It uses milk...
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    Banana Spice Cake

    • This tasty cake uses yogurt instead of sour cream to lower the fat.
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    Bean and Vegetable Pitas

    • Place yogurt in cheesecloth-lined sieve set over bowl; set aside to drain. In food processor, whirl together beans, lemon juice, 1 tbsp (15 mL)...
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    Beef and Bulgur Pitas

    • Increase the amount of grains in your diet by adding them to a pita stuffing. Not only do grains add valuable nutrients but they also let you...
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    Beef Koftas with Pitas and Minted Yogurt

    • Koftas are spiced meatballs with origins in the Middle East and Southeast Asia, grilled and served on skewers. This milder, Tested Till Perfect...
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    Belgian Endive Spears With Curried Chicken Salad

    • Endive spears are a sturdy base for this tasty filling and add a pleasant bitterness to the mix.
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    Bengal-Style Fish Curry

    • This curry is based on the techniques and flavours of Bengali cuisine, which is noted for its many fish dishes. A firm-fleshed freshwater or...
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    Berry Breakfast Sundaes

    • Individually quick frozen (IQF) berry mixes are a great way to enjoy summer fruit all year long. Look for brands such as Europe's Best for the best...
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    Berry Greek Yogurt Pops

    • These sweet-tart pops are a slam dunk with kids. A bit of seedless berry jam (you choose the flavour) adds sweetness and a rich berry colour. If...
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    Best Tzatziki

    • This Greek and Turkish yogurt-based sauce is usually served as an appetizer or with grilled meats. Cool down any spicy sausage with a dollop of it...
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    Biriyani

    • Rice: In large bowl, rinse rice with cold water; drain. In large saucepan, heat butter over medium-high heat. Cook drained rice for 3...
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    Black Cherry Frozen Yogurt

    • In food processor, whirl together fruit, sugar and lemon juice until smooth. Add yogurt; whirl until blended. Press though sieve into 9-inch...
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    Blackberry Lemon Muffins

    • Here's a simple flavour twist on a Canadian muffin favourite – blueberry lemon. These muffins will have you jumping out of bed all week long....
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    Blended Strawberry Banana Smoothie

    • Blend all ingredients until smooth.
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    Blueberry Frozen Yogurt

    • In food processor, whirl together fruit, sugar and lemon juice until smooth. Add yogurt; whirl until blended. Press though sieve into 9-inch...
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    Blueberry Peach Muffins

    • Preheat oven to 350°F (180°C). Place paper baking cups in muffin pans. Combine flour, baking powder and baking soda; set aside. Combine...
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    Blueberry Yogurt Ice

    • Simple Syrup: In saucepan, bring sugar and water to boil, stirring to dissolve sugar. Let cool completely. Wash, prepare blueberries and puree...
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    Blueberry Yogurt Muffins

    • To use frozen instead of fresh blueberries, keep them frozen until the last moment and fold them in with as few strokes as possible.
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    Broccoli Slaw with Raisins

    • Serve with: Micro-Grilled Lemon Thyme Chicken
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    Bullock's Salad With Creamy Feta-Yogurt Dressing

    • Northwest Territories Located in Yellowknife's Old Town, Bullock's Bistro is loved by all for its unique frontier charm. In a tribute to this...