Zucchini recipes

Other ingredients:

• Yam
• Yellow Peppers
• Yogurt

1. 1.

   Alphabet Soup

   • Kids love soup and reciting the alphabet – and we love this lower-sodium version of the canned stuff that we enjoyed in our youth. This is a...
2. 2.

   Baked Penne with Beef Zuchini and Fontina Cheese

   • Why send canned products when you can send your own homemade beef and pasta? Make this for the family meal and send leftovers in your child's lunch...
3. 3.

   Baked Penne with Beef, Zucchini and Fontina Cheese

   • When her children were young, Kathy Millman, mother of Canadian Living Test Kitchen chef Kate Dowhan, would make this family favourite several...
4. 4.

   Baked Zucchini Fries

   • Kids will love this take on fries, even though they're secretly made from an unexpected vegetable. Marinara Dipping Sauce makes a tasty alternative...
5. 5.

   Balsamic Grilled Vegetables

   • Grilled and lightly dressed summer vegetables are equally delicious served warm or at room temperature. Red or yellow peppers (or a combination)...
6. 6.

   Balsamic Grilled Vegetables

   • Grilled and lightly dressed summer vegetables are equally delicious when served warm or at room temperature.
7. 7.

   Balsamic Vegetables

   • Before: The original recipe has 1/4 cup (50 mL) olive oil and a whole tub of feta cheese. After: This lightened-up version increases vegetables...
8. 8.

   Barbecue Chops

   • Season pork chops with salt and pepper. In skillet heat vegetable oil over medium-high heat; cook chops for 3 to 4 minutes per side or until...
9. 9.

   Bean and Vegetable Pitas

   • Place yogurt in cheesecloth-lined sieve set over bowl; set aside to drain. In food processor, whirl together beans, lemon juice, 1 tbsp (15 mL)...
10. 10.

    Beef and Bulgur Pitas

    • Increase the amount of grains in your diet by adding them to a pita stuffing. Not only do grains add valuable nutrients but they also let you...
11. 11.

    Braided Cheesy Beef Sandwich

    • Burger and pizza lovers will adore this saucy filling bundled up in store-bought pizza dough for a novel supper sandwich.
12. 12.

    Carrot Muffins with Cream Cheese Centres

    • This is good..a bit of a twist on the regular carrot muffin. This is a great addition to a brunch or for lunches.
13. 13.

    Charred Steak and Veggies with Orzo Pasta

    • Bring dinner to the table in this all-in-one platter presentation for an easy way to entertain. Other lean beef options you can choose are Beef...
14. 14.

    Cheddar and Sausage Pie with Zucchini

    • This savoury pie using convenient store-bought pizza dough as a base resembles a cross between quiche and pizza. Salting the zucchini removes the...
15. 15.

    Cheddar and Sausage Pie with Zucchini

    • This savoury pie using convenient store-bought pizza dough as a base resembles a cross between quiche and pizza. Salting the zucchini removes the...
16. 16.

    Chicken and Prosciutto Brochettes

    • In food processor, pulse basil, half of the oil, the garlic and salt until in rough paste; set aside. Slice chicken horizontally in half; place...
17. 17.

    Chicken and Vegetable Fajitas

    • An average serving of fajitas can pack as many as 900 calories and 40 grams of fat. This good-for-you version from our bigger, bolder, brighter...
18. 18.

    Chicken Breast Parmesan

    • Using Parmesan cheese in the coating to replace some of the traditional bread crumbs gives chicken a flavour boost.
19. 19.

    Chicken Couscous Wraps with Red Pepper Mayonnaise

    • In the summer, prepare the couscous and the roasted pepper mayonnaise in the kitchen, then head outside to the barbecue. When it's too cold, grill...
20. 20.

    Chicken in Tomato Zucchini Sauce

    • This skillet supper is ideal for families who like spaghetti but are ready to enliven their taste buds. Serve with pasta that cooks at the same...
21. 21.

    Chili Salmon with Peppers and Zucchini

    • Serve with: Pita Triangles (see below) and Sliced Tomatoes
22. 22.

    Chili with Feta in Tortilla Shells

    • Impress friends and family with delicious chili served in homemade tortilla shell bowls.
23. 23.

    Chilled Tomato and Zucchini Soup with Yogurt

    • Serve this pretty summer soup in clear glasses.
24. 24.

    Chilled Zucchini Buttermilk Soup

    • Peeling the zucchini makes this soup a pretty pale green, but you could leave the skin on for more nutrients if you don't mind the dark green...
25. 25.

    Comfy Mac and Cheese

    • A smaller amount of light old Cheddar-style cheese adds flavour with less fat than a larger amount of mild cheese.
26. 26.

    Corn and Zucchini Pancakes

    • Introduce vegetables to the breakfast table with these hearty griddle cakes. Top with syrup or low-fat yogurt. You can even freeze them to pop in...
27. 27.

    Corn and Zucchini Saute

    • In large skillet, heat oil over medium heat; fry onions, until softened, about 3 minutes. Add zucchini, oregano, salt and pepper. Fry, stirring...
28. 28.

    Couscous and Peas

    • In saucepan, bring 1 cup (250 mL) chicken stock and salt to boil. Remove from heat. Stir in frozen peas, zucchini and couscous. Cover; let stand...
29. 29.

    Couscous Pilaf

    • Couscous is sure to intrigue young cooks. You don't need to turn on the stove to cook it; just heat the stock in the microwave or use boiling water...
30. 30.

    Couscous with Zucchini

    • In saucepan, bring stock to boil. Stir in couscous and zucchini; cover and remove from heat. Let stand for 5 minutes; fluff with fork.

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