Bake recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil

1. 271.

   Best Ever Meat Loaf

   • This loaf maybe frozen baked or unbaked if using fresh grd. beef. So it can be made ahead. This is definitely one meat loaf u can serve to...
2. 272.

   Best Ever Ribs

   • This is the easiest recipe and it never fails. If you are entertaining and want to enjoy visiting with your guests, this is the recipe for you....
3. 273.

   best shepherds pie ever

   • I have always found Shepherds pie to be dry and tasteless. I made my own recipe that is a super hit with family and friends, and made shepherd's...
4. 274.

   Best Tuna Casserole

   • Even my granddaughters love this and it's so easy they can help make it!
5. 275.

   Best-Ever Apple Pie

   • 1. In bowl, beat shortening with butter until smooth; stir in flour and salt until coarse and ragged looking. Pour in water all at once; stir...
6. 276.

   Best-Ever Chocolate Chip Cookies

   • Canadian Living has published many chocolate chip cookie recipes, but founding food editor Carol Ferguson's recipe, with a punchy hit of vanilla,...
7. 277.

   Better-Than-Ever Apple Pie

   • PEI blueberries, raspberries and apples are the fixings for most lobster supper pies. Catherine Hennessey also favours a pear-and-apple combo with...
8. 278.

   Bialys

   • Bialys are traditional Jewish onion — and poppy seed-topped buns that originated in Bialystok in Poland. Immigrants popularized them in North...
9. 279.

   Big Chocolate Chip Orange Cookies

   • In large bowl, beat butter with granulated sugar and brown sugar until light; beat in orange rind and vanilla. In separate bowl, whisk together...
10. 280.

    Big Cookie Greetings

    • There's nothing better than a chocolate chip cookie — unless it's a very large one! Home economist Susan Van Hezewijk created this cookie for...
11. 281.

    Biriyani

    • Rice: In large bowl, rinse rice with cold water; drain. In large saucepan, heat butter over medium-high heat. Cook drained rice for 3...
12. 282.

    Biscochitos

    • Cinnamon sugar, brandy, aniseed and lard are perfection in this Mexican and Spanish offering.
13. 283.

    Biscuit-Topped Chicken Pot Pie

    • Make the filling on Sunday, then just add the topping today while the oven heats. Milk in the filling and in the biscuits adds calcium. Serve with...
14. 284.

    Bite-Size Shrimp Frittatas

    • This dish is a great way to highlight the flavour of shrimp. Any extra-small ones you have in cans or in the freezer will do, but large shrimp...
15. 285.

    Bittersweet Chocolate Biscotti

    • Bittersweet Chocolate Biscotti
16. 286.

    Bittersweet Chocolate Souffl?with Milk Chocolate Glaze

    • Haas brought this recipe from Europe, and today it is a best-seller — he serves it with macerated berries. Rounds of milk chocolate melt...
17. 287.

    Black Bean and Scrambled Egg Enchiladas

    • Enchilada Sauce: In saucepan, heat oil over medium heat; fry onion and garlic until onion is softened, about 3 minutes. Stir in tomatoes, broth,...
18. 288.

    Black Bean Quesadillas

    • Serve with: Garden salad. Beans are packed with both soluble and insoluble fibre, which can help to keep your digestive system regular, regulate...
19. 289.

    Black Bottom Muffins

    • Although called muffins, these treats are really cupcakes in disguise. They are just one of the varieties served at the cafeteria.
20. 290.

    Black Coffee Cat Shortbread Cookies

    • These cookies are to die for!!! Cat-shaped cookie cutters are available at specialty kitchenware stores. The size of your cutter will determine...
21. 291.

    Black Forest Mousse Cake

    • Whipped cream and chocolate curls crown layers of chocolate cake, Morello cherries and chocolate mousse. Look for sour cherries preserved in light...
22. 292.

    Black Forest Mousse Parfaits

    • White chocolate adds a twist to this classic dessert – and who can resist when it's served in individual glasses? 
23. 293.

    Bleu Bénédictin Cheese Biscuits With Speck

    • Cheese Biscuits: In large bowl with fork, mash cheese with butter until smooth. Mash in egg yolk. With spoon, stir in caraway seeds; stir in...
24. 294.

    Blomidon Inn Appel Taart

    • This winning dessert from the Blomidon Inn in Nova Scotia's Annapolis Valley celebrates one of the region's chief products: apples. Wedges are...
25. 295.

    Blondie Bars with Orange Liqueur Strawberries

    • In saucepan, melt chocolate with butter over low heat. Remove from heat; whisk in sugar. Whisk in eggs, 1 at a time, whisking well after each;...
26. 296.

    Blue Cheese and Pear Salmon

    • Preheat oven to 375°F (190°C). In a skillet over medium-high heat, saut?acon, onion and garlic. Add pears, wine, maple syrup and savory....
27. 297.

    Blue Cheese and Walnut Mushrooms

    • Look for mushrooms that are uniform in size and about 2 inches (5 cm) across.
28. 298.

    Blue Cheese Bacon Gougeres

    • Savoury choux-paste puffs are excellent served warm or at room temperature. For easy piping, crumble the cheese and bacon into pieces smaller than...
29. 299.

    Blue Cheese Croutons

    • Spread bread cubes on rimmed baking sheet; bake in 375°F (190°C) oven until crisp, about 10 minutes. In bowl, whisk together vinegar, oil,...
30. 300.

    Blue Cheese Pecan Surprise

    • Preheat oven to 450°F (230°C). Place tart shells on a rimmed baking sheet. Sprinkle Canadian Blue cheese and pecans evenly into shells. Set...

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