Bake recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil

1. 391.

   Butter Tart Salmon

   • This recipe was inspired by my love for butter tarts. How wonderful it would be to incorporate this Canadian favourite into an entree. Using...
2. 392.

   Butter Tart Squares

   • These uniquely Canadian squares are a must for any Canada Day celebration.
3. 393.

   Butter Tart Squares

   • In bowl, mix flour with sugar; using pastry blender, cut in butter until crumbly. Press into 9-inch (2.5 L) square metal cake pan; bake in 350°F...
4. 394.

   Buttered Broccoflower

   • A cross between broccoli and cauliflower, Broccoflower's mild flavour gets a delicious accent with a sprinkling of cheese and lemon. If you can't...
5. 395.

   Buttermilk Biscuit Bites

   • To make these biscuits ahead of time, cut the shortening into the dry ingredients and refrigerate for up to one week. A few hours before serving,...
6. 396.

   Buttermilk Biscuits

   • These buttermilk biscuits are soft, buttery and sure to start your day off right. They're also a great make-ahead dough to keep in the freezer for...
7. 397.

   Buttermilk Biscuits Recipe

   • Looking to serve a tea party or brunch favourite? These rich and fluffy buttermilk biscuits are the perfect landing place for clotted cream and...
8. 398.

   Buttermilk Loaf

   • Tangy buttermilk makes a great partner for nutty whole wheat flour.
9. 399.

   Buttermilk Parsley Rolls

   • A star-shaped pan bakes these tender parsley-flecked rolls into a festive shape. However, a 10-inch (3 L) springform pan with a baking sheet as a...
10. 400.

    Buttermilk Scones

    • Buttermilk gives a slight tangy flavour to these dense, cakelike scones. The simple shaping requires no rolling or cutting out – making them...
11. 401.

    Butternut Squash Pie

    • Winter squash is not only for savoury dishes. Here, butternut squash becomes sweet and caramelized when roasted, giving it a silkier texture and...
12. 402.

    Butterscotch Biscuit Wreath

    • These can be rolled out ready to arrange in the pan a day ahead — and if you time it right, can come out of the oven piping hot when guests...
13. 403.

    Butterscotch Crunch Squares

    • In large bowl, beat butter with brown sugar until fluffy; beat in egg yolk, vanilla and salt. Stir in flour and toffee bits to make smooth dough....
14. 404.

    Cabbaage-Roll Casserole

    • This is a good, easy variation on the more time-gobbling traditional cabbage-roll recipe I use when I have th time, but with all that great mixture...
15. 405.

    Cabbage and White Bean Soup with Cheddar Cheese Muffins

    • Serve this wonderful satisfying soup for the main course and finish with a green salad. Perfect for casual entertaining! And the good news is that...
16. 406.

    Cabbage Roll Casserole

    • Forget all that rolling in the usual cabbage roll recipes. Try this easy to make cabbage roll casserole instead. Serve it with pieces of boiled...
17. 407.

    Cabbage Rolls

    • Combine beef and pork in these classic rolls or use all beef if you prefer. Save leftover green cabbage for braising or stir-frying.
18. 408.

    Caesar Salad with Parmesan Croutons

    • Croutons: In bowl, toss bread cubes with oil; sprinkle with salt and pepper and toss again. Spread on baking sheet; bake in 400°F (200°C)...
19. 409.

    Cajun Fillets with Steamed Vegetables

    • This spicy Cajun fish dinner comes in under 350 calories, including mayonnaise sauce for the fish and steamed in-season veggies on the side!
20. 410.

    Cajun Fish Nuggets

    • Serve with Oven Fries, Sugar Snap Peas and Pear and Cranberry Sundaes (see recipe link below).
21. 411.

    Cajun Halibut

    • In small bowl, combine salt, oregano, cayenne pepper, paprika, black pepper, fennel seeds and thyme. Sprinkle over 1 side of fillets and rub in...
22. 412.

    Cakey Chocolate Brownies

    • This cross between chocolate cake and a brownie is light textured, unlike the usual dense, fudgy variety. Finish with either Coconut Pecan Icing or...
23. 413.

    Calabrese Potato Provolone Pizza

    • Here's a pizza to please the meat-and-potato lovers. Calabrese sausage is an Italian salami with a bit of heat, but any sliced salami will do.
24. 414.

    California Casserole

    • This is a terrific Tex-Mex casserole.
25. 415.

    Canada Day Cake

    • Fireworks, friends and food. Throw a party for Canada Day and serve this special strawberry maple-leaf flag cake. Start with a 13- x 9-inch (3.5 L)...
26. 416.

    Canada's Best Carrot Cake with Cream Cheese Icing

    • Our most popular recipe ever! This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions.
27. 417.

    Canadian Bison Burgers with Spicy Yukon Gold Oven Fries and Caesar salad

    • This is an elegant, health-wise version of a Canadian favourite that shows you don't have to sacrifice big taste for health. Bison is a red meat...
28. 418.

    Canadian Brie Fondue

    • Preheat oven to 375 °F (190 °C). In medium saucepan, melt butter over medium heat. Add garlic, thyme, onions, squash and peppers; saut?or...
29. 419.

    Canadian Cheddar Mushroom Omelette Roll

    • Serve with Spinach Salad — Finish with Peaches and Ice Cream.
30. 420.

    Canadian Cheese and Chicken Enchiladas

    • Mexican food is always a hit at the dinner table. Do you like things a little more on the spicy side? Use medium or hot enchilada sauce instead of...

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