Bake recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil

1. 451.

   Caramelized Apples with Almond Cream on Sable Breton

   • This is former pastry chef Eric Arpin's re-creation of the French classic Tarte Tatin. Serve with ice cream.
2. 452.

   Caramelized Onion and Asiago Cheese Braid

   • The intense flavours of the filling pair perfectly with the rich egg dough. A perfect centrepiece bread for a friendly, relaxed holiday get-together.
3. 453.

   Caramelized Onion and Brie Bread Pudding

   • In large skillet, melt butter over medium heat; fry onions, stirring often, until deep golden brown, about 25 minutes. Stir in vinegar, honey and...
4. 454.

   Caramelized Onion Pie with Rice Crust

   • This pie is lighter than a more traditional quiche because of the rice crust and light cheese. Other cheese substitutes could be Jarlsberg and...
5. 455.

   Caramelized Onion Quesadillas

   • Preheat oven to 425°F (220°C). In large skillet, heat butter with oil over high heat; cook onions, sugar and rosemary, stirring occasionally,...
6. 456.

   Caramelized Panettone and Apple Puddings

   • Panettone is a sweet Italian bread filled with all kinds of dried fruit. While you can broil the sugared top to caramelize the apples, this is the...
7. 457.

   Caramelized Pear on Warm Brie

   • Thinly slice green onion, keeping white and green parts separate. In nonstick skillet, melt butter over medium heat; fry pear, white part of...
8. 458.

   Caraway Walnuts

   • Simplistic and nutty, this is wonderfully understated – fit for any cheese plate.
9. 459.

   Cardamom Butter Cookies

   • Clarified butter — which is made by melting butter and removing the milk solids - gives these Middle Eastern cookies a crisp texture that's...
10. 460.

    Cardamom Chocolate Pots de Crème

    • Baking these puddings in a bain-marie, or water bath, gives them an incredible silky texture.  
11. 461.

    Cardamom-Spiced Shells

    • You need only a light touch when dipping these buttery and delicate cookies into the chocolate.
12. 462.

    Carrot Apricot Bran Muffin Bars

    • Adding grated carrot to muffin bars is another way to consume a small amount of vegetable — every little bit counts, right? Vary the dried...
13. 463.

    Carrot Cake

    • Lightly beat eggs; stir in carrots, yogurt, applesauce, vegetable oil and vanilla. In a large bowl, combine remaining ingredients, except icing...
14. 464.

    Carrot Cake for a Crowd

    • We bulked up our favourite recipe to fill a 20-cup (5 L) metal cake pan, such as a 14- x 14- x 2-inch (35 x 35 x 5 cm) square or 15- x 11- x 2-inch...
15. 465.

    Carrot Date Breakfast Bars

    • Breakfast replenishes the body's energy supply after the nightlong fast and plays an important role in children's performance at school. Thus these...
16. 466.

    Carrot Gingerbread Muffins

    • In small bowl, sprinkle 2 tsp (10 mL) water over raisins. Cover and microwave on high for 20 seconds; stir and set aside to let cool. In bowl,...
17. 467.

    Carrot Muffins with Cream Cheese Centres

    • This is good..a bit of a twist on the regular carrot muffin. This is a great addition to a brunch or for lunches.
18. 468.

    Carrot Oatmeal Muffins

    • Muffins are great for breakfast on the go or as a late-morning snack. This one has lots of variations – both inside and on top – for...
19. 469.

    Carrot Pineapple Loaf

    • Freshly grated orange rind brightens the flavours of this loaf, and marzipan carrots lighten the look. Doubling the parchment paper keeps the...
20. 470.

    Carrot Pineapple Muffins

    • Very easy recipe. You can change the flour from all purpose to whole wheat or 1/2 and 1/2. I have also reduced the sugar amount and found it very...
21. 471.

    Carrot Snacking Cake

    • This all-purpose cake is simple, delicious and wholesome. You can substitute a dusting of icing sugar for the glaze if you prefer.
22. 472.

    Carrot Spice Cupcakes

    • Moist and pleasantly spiced, these cupcakes are like mini carrot cakes. If you prefer, you can omit the nuts.
23. 473.

    Carrot Wedding Cake with Cream Cheese Frosting

    • Please everyone with this classic moist carrot cake with cream cheese frosting. It makes a most elegant wedding cake. A garnish of beautiful fresh...
24. 474.

    Casserole Saint Jacques

    • A delightful Seafood Casserole.
25. 475.

    Catfish Fillets with Red Pepper Dressing

    • These fish fillets are roasted on a bed of sliced onions and dressed with a sweet, tangy red pepper dressing.
26. 476.

    Catfish Fingers with Cajun Mayonnaise

    • Cut catfish crosswise into 1-inch (2.5 cm) wide strips; sprinkle with salt and pepper. Sprinkle cornmeal in shallow dish; press fish into...
27. 477.

    Cauliflower and Brussels Sprouts Gratin

    • There's no need to trim the outer leaves of the brussels sprouts because they will fall or pull off easily when you trim and cut the sprouts in half.
28. 478.

    Cauliflower Casserole

    • Cut cauliflower into bite-size florets. Place in steamer over boiling water; cover and steam until tender, about 10 minutes. Place cauliflower in...
29. 479.

    Chai-Spiced Baked Oatmeal with Almonds and Blueberries

    • Serve the almonds and blueberries in bowls so that everyone can personalize his or her own dish.
30. 480.

    Checkerboard Cake

    • Grease sides of three 9-inch (1.5 L) round cake pans; set 2 aside. Using remaining cake pan as template, trace three 9-inch (23 cm) circles on...

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