Bake recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil

1. 481.

   Checkerboard Cookies

   • This patterned cookie from Canadian Living Cooks 2003, is actually easy to make.
2. 482.

   Cheddar and Bacon Cornmeal Waffles Benedict

   • Savoury waffles, bacon, cheese and eggs — what a combination of breakfast foods. It's a Benedict-inspired breakfast without the hassle of...
3. 483.

   Cheddar and Chipotle Focaccia

   • This focaccia dough is moist and a bit difficult to handle at first. It needs a long kneading (easiest in a stand mixer) and a rise overnight in...
4. 484.

   Cheddar and Cranberry Phyllo Bundles

   • Crisp baked bundles with a gooey filling and hint of cranberry will be the talk of your holiday gathering.
5. 485.

   Cheddar and Fennel Breadsticks

   • Unlike any other breadstick, these crispy delights shift into the addictive category with the hint of hot pepper flakes.
6. 486.

   Cheddar and Leek Spoonbread

   • Spoonbread is a soft, spoonable version of cornbread. It's easy to make and is a delicious alternative to stuffing. If you have a large crowd to...
7. 487.

   Cheddar and Sage Skillet Cornbread

   • Slightly coarse cornmeal adds a pleasing crunchy texture to cornbread. No multigrain flour? Use 1/3 cup (75 mL) each all-purpose flour and whole...
8. 488.

   Cheddar and Sausage Pie with Zucchini

   • This savoury pie using convenient store-bought pizza dough as a base resembles a cross between quiche and pizza. Salting the zucchini removes the...
9. 489.

   Cheddar Apple Bars

   • Carried in their baking pan or packed in a cookie tin, these fruity oat bars make a welcome dessert. Golden Delicious or Crispin apples are perfect...
10. 490.

    Cheddar Bacon Muffins

    • For those guests who prefer savoury to sweet, these hearty snacks are an ideal -- and quick! -- solution.
11. 491.

    Cheddar Cheese and Potato Cabbage Rolls

    • These cabbage rolls require minimal preparation. The combination of potatoes, cabbage, bacon, onions and, of course, sharp Canadian Cheddar cheese...
12. 492.

    Cheddar Cheese Toasts

    • Cheese toasts are a perennial favourite on an hors d'oeuvre tray and make a wonderful snack with beer.
13. 493.

    Cheddar Chive Biscuits

    • Flaky biscuits are perfect for luring family to the brunch table. If using unsalted butter, increase salt by 1/4 tsp (1 mL).
14. 494.

    Cheddar Cottage Pie

    • Cheddar Mashed Potatoes: In large saucepan of boiling salted water, cook potatoes until tender, about 10 minutes. Drain and set aside. In...
15. 495.

    Cheddar Garlic Bread

    • Cut baguette lengthwise almost all the way through. Mash butter, garlic, parsley; and pepper. Spread on cut sides. Sprinkle with Cheddar. Wrap in...
16. 496.

    Cheddar Green Onion Biscuits

    • In bowl, whisk together flour, baking powder, salt and cayenne pepper. With pastry blender, 2 knives or fingertips, cut in butter until in crumbs....
17. 497.

    Cheddar Pepper Tartlets

    • These buttery-crisp morsels filled with red pepper jelly have a hit of sweet heat to balance the sharp cheese. This recipe originated at...
18. 498.

    Cheddar Prosciutto Spirals

    • Rustic spirals make tasty appetizers or serve with soups or salads.
19. 499.

    Cheddar Rosemary Crackers

    • These crackers come in two ways - thin and crisp or puffed and light as air.
20. 500.

    Cheddar Stuffed Meatballs with Rosemary

    • Preheat oven to 450 °F (230 °C). In a small skillet, bring cranberry juice and fruit to a boil along with maple syrup. Cook 8 to 10 minutes....
21. 501.

    Cheddar Tilapia

    • Tilapia is an inexpensive and widely available white fish. It is mildly sweet, fine in texture and sold as fresh or frozen. This is a simple recipe...
22. 502.

    Cheese and Chive Quiches

    • Use any firm flavourful cheese, such as Jarlsberg, Emmenthal, Gruy? or Gouda, or semisoft cheese, such as Oka or Havarti.
23. 503.

    Cheese and Mortadella Cannelloni

    • These cannelloni take less than a half-hour to put together and are every bit as enticing as the more time-consuming traditional cannelloni.
24. 504.

    Cheese and Onion Soda Bread

    • Preheat oven to 375°F (190°C). In large bowl, whisk together all-purpose flour, whole wheat flour, cheese, onions, sugar, baking soda, salt...
25. 505.

    Cheese Biscuits

    • Alex C. in David H. Church Public School likes cheese biscuits. The recipe was submitted to the Orillia & Area Nutrition Network. Here's how he can...
26. 506.

    Cheese Drops

    • This is a easy appetizer that uses ingredients that you have on hand.  Very quick to prepare and easy if unexpected guests drop in.
27. 507.

    Cheese rounds

    • I serve them on a pretty seasonal inspired plate, we have them year round and they are always a hit.
28. 508.

    Cheese Scones

    • It takes no time at all to bake a batch of protein-enriched scones when the biscuit mix is all ready. You can also make plain tea biscuits by...
29. 509.

    Cheese Scones

    • I love scones so much. They are ideal for a snack, served with soup, for a lunch time extra.
30. 510.

    Cheese Straws

    • Wonderful as an appetizer, or when serving soup.

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