Bake recipes

  1. 901.

    Herb Potato Wedges

    • Kids love to make oven fries to serve with a variety of main courses.
  2. 902.

    Herbed Brown Rice

  3. 903.

    Herbed Crackers

    • At the River Caf?nestled on Prince Island in the Bow River in downtown...
  4. 904.

    Herbed Salt

    • With his kitchen brigade, Jean-Charles Dupoire, chef de cuisine of The...
  5. 905.

    Hoisin Baked Chicken

    • This sweet Asian barbecue sauce works beautifully on baked or grilled...
  6. 906.

    Hoisin Roast Fish with Orange Spinach Salad

    • Serve With: Couscous
  7. 907.

    Hoisin Wings

    • Hoisin chicken wings are a treat served either hot or cold. For a picnic, be...
  8. 908.

    Holiday Cutouts

    • Gather the kids — young and old — to bake up some treats....
  9. 909.

    Holiday Hermit Cookies

    • Associate food director Donna Bartolini knows that busy households will...
  10. 910.

    Homegrown Ontario Lamb Cassoulet

    • This rustic dish from the South of France is a hearty meal-in-one. The...
  11. 911.

    Homegrown Ontario Turkey Joes

    • In the time that it takes for your biscuits to bake, this deliciously updated...
  12. 912.

    Homegrown Ontario Veal Stew

    • This stew is absolute comfort food marinating the richness of a full-bodied...
  13. 913.

    Honey and Beer-Braised Lamb

    • By Sean de Carle, winner, Beef, Lamb, Pork or Veal category.

      ...
  14. 914.

    Honey Devilled Ham

  15. 915.

    Honey Garlic Meatballs

    • Take advantage of flavourful local honey to make the most of these easy,...
  16. 916.

    Honey Hazelnut Baked Apples with Rum Sauce

    • Apples baked with this honey-and-hazelnut m?nge are fine for any fancy dinner...
  17. 917.

    Honey Hoisin Pork with Squash and Potatoes

  18. 918.

    Honey Nut Baklava Roll

    • Featuring the Test Kitchen's take on Greek cuisine, our "Greece: The Sequel"...
  19. 919.

    Honey Oat Muffins

    • A healthy breakfast should provide eight to 10 grams of fibre to get you on...
  20. 920.

    Honey Pumpkin Pie

    • A fabulous pumpkin pie is a combination of a crisp flaky crust and smooth...
  21. 921.

    Honey Roasted Squash Rings

    • In season, acorn squash skins are tender enough to eat, but at other times,...
  22. 922.

    Honey Walnut Cookies

    • A cookie just isn't Greek unless it combines honey and walnuts. These cookies...
  23. 923.

    Honey Walnut Tart

    • Honey sweetens and enhances the flavour of this walnut-studded tart featuring...
  24. 924.

    Honey Whole Wheat Scones

  25. 925.

    Honey-Baked Apples

  26. 926.

    Honey-Drenched Phyllo Coil

    • The combination of perfumed almond paste filling and honey-drenched phyllo...
  27. 927.

    Honey-Roasted Carrots

  28. 928.

    Honey-Roasted Pears

    • Bosc pears are ideal for this dessert because they keep their shape and...
  29. 929.

    Hot Chocolate Mousse in Crispy Wrappers

    • Barbara Gordon is the queen of pastry creativity at Boba and she designed...
  30. 930.

    Hot Cross Buns

    • One a penny, two a penny, hot cross buns. Save a penny and make hot cross...
  31. 931.

    Hot Fudge Banana Bundt Cake

    • Flavourful swirls of chocolate in the middle of a classic favourite that's...
  32. 932.

    Huevos Rancheros Cups

    • A whole wheat tortilla cup, an egg, pasta sauce and a little hot sauce make a...
  33. 933.

    Hunter-Style Venison Meatloaf

    • You can make this meatloaf with ground venison, moose, elk or bison. Red wine...
  34. 934.

    Hurray for Puree

    • Squash puree is great as a side dish and as an ingredient in quick loaves, in...
  35. 935.

    Hypnotizing Squash Dip

    • Keep Dracula at bay with this mesmerizing garlic-packed dip. Surround it with...
  36. 936.

    Icebox Cookies

    • Shaping cookie dough into logs, ready to slice and bake, is an ideal way to...
  37. 937.

    Igloo Cake

    • This cake gets a whimsical touch with easy-to-make marzipan figures. Fondant...
  38. 938.

    Indian Hot Wings with Mint Dipping Sauce

    • Indian spice and soothing mint-yogurt dipping sauce make a delicious...
  39. 939.

    Individual Cheddar Mushroom Souffles

    • These souffles can be made ahead and repuffed just before serving, which...
  40. 940.

    Individual Lime Souffle

    • These warm, light-as-a-feather souffle hold their shape for a good five...
  41. 941.

    Individual Maple Walnut Cheesecakes

    • Dark maple syrups, such as medium or amber, offer deep maple flavour. Use a...
  42. 942.

    Individual Peach Galettes

    • Poaching peaches in lavender syrup gives a unique, fragrant flavour to the...
  43. 943.

    Individual Smoked Salmon Dill Quiches

    • The small tart pans used to make these mini-quiches are available at...
  44. 944.

    Individual Strawberry Sour Cream Shortcakes

  45. 945.

    Individual Zucchini Lasagnas

    • Whether you're a single person dining with a friend, a student sharing an...
  46. 946.

    Irish Brown Bread

    • This soda-leavened bread makes a dense, slightly crumbly loaf with a rich...
  47. 947.

    Irish Soda Bread

    • A loaf of bread takes too long to make — and isn't it fattening, too?...
  48. 948.

    Irresistible Turtle Bars

  49. 949.

    Island Lake Granola

    • This granola is a mainstay at the breakfast buffet in the lodge and is...
  50. 950.

    Italian Amaretti

    • A favourite from home economist Emily Richards' household, these are ideal...

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