Bake recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil

1. 571.

   Chicken Cordon Blue Casserole

   • I love this recipe when I am craving a home cooked comfort food night. It is easy and delicious.
2. 572.

   Chicken Cranberry Casserole

   • Preheat oven to 350 F. Butter an 8 x 8 casserole dish. In a bowl add hot water and boullion cubes, set aside until dissovled. Meanwhile arrange...
3. 573.

   Chicken Crumble

   • Fool them once with a savoury crumble that looks just like apple. Fool them twice because there are parsnips and turnips in this dish – but...
4. 574.

   Chicken Enchiladas

   • This rolled-tortilla casserole comes together deliciously with easy-to-find ingredients from the supermarket.
5. 575.

   Chicken Fajitas

   • Gather around the dinner table for a fun weeknight supper. Set out succulent chicken, toppings and tortillas in individual dishes and let everyone...
6. 576.

   Chicken Fingers with Honey Mustard Sauce

   • Finely grated Parmigiano-Reggiano helps form a crisp and golden coating. Round out this finger-friendly meal with crunchy raw vegetables. The panko...
7. 577.

   Chicken Fingers with Peanut Apricot Sauce

   • These kid-friendly chicken fingers take minutes to make and contain far less fat and sodium than the store-bought kind. Serve with crunchy...
8. 578.

   Chicken Fingers with Sweet Potato Oven Fries

   • Serve with: Carrot, broccoli and rutabaga sticks. Crushed melba toasts make an especially crisp coating for chicken fingers. Sweet potatoes are a...
9. 579.

   Chicken Ghoul-ash Pie

   • Despite its scary name, no one will be afraid to carve into the jack-o'-lantern top of this hearty autumn casserole. The puff pastry is baked...
10. 580.

    Chicken in Creamy Sauce

    • This is an easy casserole to make which is tasty enough to serve for company. It is a great way to use up left-over chicken or turkey. My kids...
11. 581.

    chicken noodle casserole

    • a great use for leftover chicken or turkey great for company
12. 582.

    Chicken or Turkey Casserole

    • This is a great recipe to use up left over chicken or turkey. What is so wonderful about this recipe is that it can be prepared the night before,...
13. 583.

    Chicken Parisienne Casserole

    • This is a rich, tasty dish that we usually serve with creamy mashed potatoes and a green vegetable. It can also be used as a delicious pot-pie...
14. 584.

    Chicken Parmigiana Casserole

    • The addition of artichoke hearts updates this classic. If you make it ahead, adding the artichokes after thawing prevents the dish from getting...
15. 585.

    Chicken Phyllo Bundles

    • Preheat oven to 350°F (180°C). From the side, slice chicken lengthwise almost in half, to create a pocket; place in glass dish. Whisk together...
16. 586.

    Chicken Phyllo Bundles with Herbed Sabayon

    • Cut chicken in half horizontally almost but not all the way through; open like book. Brush with mustard; sprinkle with pepper and salt. Lay 1...
17. 587.

    Chicken Pineapple Pizza

    • Kids can't resist the sweetness of the nutritious pineapple topping on this easy-to-make pizza.
18. 588.

    Chicken Pot Pie

    • In high season, David Hammonds, executive chef at The Fairmont Empress Hotel in Victoria, prepares about 4,000 meals a day. This sumptuous pie is...
19. 589.

    Chicken Samosa Pie

    • Thighs work well in this new main-course take on a popular appetizer because they stay moist during cooking. Serve with Coriander Chutney (see below).
20. 590.

    Chicken Stuffed with Mango and Cheddar

    • Preheat oven to 375°F (190°C). Line a rimmed baking sheet with foil. In small bowl, combine 1/2 cup (125 mL) chutney and curry powder. Cut...
21. 591.

    Chicken Tetrazzini

    • This simple, healthy dish has even my picky eaters asking for more! It is freezable, variable, and delicious!
22. 592.

    Chicken Tortilla Cups

    • This kid-friendly nibble has everyone's favourite nacho toppings nestled in cute tortilla cups. The freshest tortillas are more pliant and easier...
23. 593.

    Chicken with Apricot

    • Preheat oven to 350°F (180°C). Place the chicken breasts in a 9 x 13 inch (23 cm x 33 cm) baking dish. Combine the apricot preserves,...
24. 594.

    Chicken with Mango Chutney and Brie

    • Just because it's from your freezer doesn't mean it has to be an everyday meal. This chicken is fancy enough to make you feel like you're dining out.
25. 595.

    Chicken Zarzuela

    • Ground almonds thicken this Spanish zarzuela sauce, traditionally used with seafood. If you like potatoes, boil up a few, cut into chunks and add...
26. 596.

    Chicken, Broccoli and Cheese Casserole

    • A yummy, quick casserole version of the original
27. 597.

    Chicken, Canadian Fontina and Roast Tomato Bake

    • In bowl, combine cheese, bread crumbs, half of the oil, the sage, and half each of the salt and pepper. Loosen chicken skin with fingers; stuff...
28. 598.

    Chicken, Mushroom Pasta Bake

    • This is based on a favorite recipe that my mom made during my growing up years. I've lightened it up, so it is now a healthy dish that I make for...
29. 599.

    Chili Cheese Buttermilk Biscuits

    • These spicy biscuits are sure to become a family favourite. To make the flakiest biscuits, use very cold butter, working quickly when combining...
30. 600.

    Chili Meatloaf with Canadian Brick Cheese

    • In large skillet, heat oil over medium-high heat. Add onion, green pepper and garlic; cook until softened, about 5 minutes. Stir in chili powder,...

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