Bake recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil

1. 601.

   Chili Pot Pie

   • "This is a great way to dress up chili for company. "The chili can be made the day before and refrigerated, then the crusty cornmeal topping can be...
2. 602.

   Chilpotle Chicken Pasta Bake

   • Was in the mood to be creative last night. LOL This what I came up with and my family LOVED it. It is quite hot for me anyway LOL I served it with...
3. 603.

   Chinese Custard Tarts

   • In large bowl, whisk together flour and salt. With pastry blender or 2 knives, cut in lard until mixture resembles fine crumbs with a few larger...
4. 604.

   Chinese New Year Almond Cookies

   • When my sisters and I visited our grandparents at home, there was no lack of treats, such as these crispy cookies.
5. 605.

   Chinese-Style Meatballs

   • Serve the hoisin dip in a small bowl alongside the meatballs. Or, if you prefer, toss the meatballs in the dip before serving. Sambal oelek is an...
6. 606.

   Chipotle Lime Chicken Breasts

   • Chipotle peppers, actually dried smoked jalapeno peppers, add distinctive smokiness to this dish. A southwestern coleslaw that includes corn, black...
7. 607.

   Chipotle Olive Bread

   • Speckled with olives and with a hint of chipotle chili (which is actually a dried smoked jalapeno pepper), this is a tasty savoury bread. If you...
8. 608.

   Chipotle Pulled Chicken on Corn Spoon Bread

   • Caroline Gray of Pointe-Claire, Que., won accolades and first place with her  Mexican-inspired recipe. Corn flour, which is finer than the usual...
9. 609.

   Chipper Cookie Mix

   • Cookie mix in a jar is easy to make for teachers or neighbours. Pick the mix to suit the person, and be sure to include the recipe for Chipper...
10. 610.

    Chive and Cayenne Crackers

    • 0pt for these not-so-ordinary crackers for your party. Flecked with orange and green, they are attractive, and the cayenne packs a punch.
11. 611.

    Choco-Mascarpone Pie

    • Preheat the oven to 375°F (190°C). In a microwave-safe bowl, melt the butter. Add cracker crumbs and sugar and mix thoroughly. Press mix...
12. 612.

    Choco-Toffee Shards

    • To break up this thin confection, a cross between a bar and a candy, press the tip of a knife into the layers and twist.
13. 613.

    Chocolate Almond Tartlets

    • You can use mini (1-1/4- x 3/4-inch/3 x 2 cm) muffin cups instead of fluted tart pans if you prefer.
14. 614.

    Chocolate Almond Thins

    • These crisp triangles are elegant and not at all difficult to make. You can dip the cookies in white chocolate and drizzle them with bittersweet...
15. 615.

    Chocolate Angel Food Cake

    • Into bowl, sift together flour, 3/4 cup (175 mL) of the sugar and cocoa; sift again. Set aside. In large mixing bowl (not plastic), beat egg...
16. 616.

    Chocolate Babka

    •  This yeast coffee cake, named after the Yiddish or Polish baba, or grandmother, is often found in Jewish bakeries or delis.
17. 617.

    Chocolate Banana Cake

    • This recipe has step-by-step images. Click here to see exactly how to make this cake! Cake: In bowl, cream butter with sugar until...
18. 618.

    Chocolate Bar Brownies

    • Candy jazzes up ganache-glazed squares. Use our favourites – Maltesers, After Eight and Rolos – or choose your own.
19. 619.

    Chocolate Bar Brownies

    • In saucepan, melt together butter, bittersweet chocolate and unsweetened chocolate over medium-low heat; let cool for 10 minutes. Whisk in sugar...
20. 620.

    Chocolate Bark

    • Preheat oven to 400 degrees F 1. Line cookie sheet with foil (shiny side down). Spread crackers over cookie sheet. 2. Melt butter and brown sugar...
21. 621.

    Chocolate Breakfast Braid

    • The chocolate nugget in the centre of this bread is reminiscent of pain au chocolate.
22. 622.

    Chocolate Brownie Croquembouche

    • Moist, fudgy two-bite brownies in colourful muffin-cup liners become a delicious "tree" — a sweet centrepiece that guests of any age will...
23. 623.

    Chocolate Brownies

    • These treats are remarkably low in fat for brownies.
24. 624.

    Chocolate Butter Tart Squares

    • Less work to make than individual tarts, these squares boast a layer of dark chocolate hidden under a sweet, gooey filling.
25. 625.

    Chocolate Cake

    • This simple, delicious cake has enough body to easily hold the various shapes after cutting.
26. 626.

    Chocolate Cake with Chocolate Filling and Chocolate Glaze

    • Dark, rich and smooth, this cake is a must for chocolate lovers.
27. 627.

    Chocolate Cappuccino Brownie Cheesecake Squares

    • Coffee-flavoured cheesecake marbled with fudgy brownie makes these irresistible. For best results, refrigerate overnight.
28. 628.

    Chocolate Cappuccino Cheesecake

    • Two layers of complete indulgence make this cheesecake a surefire hit. Look for instant espresso powder (such as Medaglia D'Oro or Nescafe...
29. 629.

    Chocolate Caramel Cookies

    • The fudgy exterior of this cookie hides a decadent surprise — ooey-gooey melted caramel. Serve with slices of watermelon.
30. 630.

    Chocolate Caramel Macadamia Tart

    • There's no halfway with this layered caramel and silky chocolate ganache tart. While it takes a little more time to prepare than some desserts,...

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