Bake recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil

1. 631.

   Chocolate Caramel Pecan Torte

   • Grease three 9-inch round metal cake pans; line bottoms with parchment paper. Set aside. In heatproof bowl set over saucepan of hot (not...
2. 632.

   Chocolate Caramel Turtle Torte

   • Warning: This cake is for serious chocolate and caramel lovers. It has a velvety texture, crunchy pecans, smooth whipped cream and a sophisticated...
3. 633.

   Chocolate Cheesecake with Caramel Pecan Sauce

   • The key ingredients of a familiar candy make a showing in this deliciously decadent cheesecake.
4. 634.

   Chocolate Cherry Macaroon Bars

   • Capture the coconutty essence of macaroon cookies in an easy-to-slice bar. They're just as tasty without the chocolate drizzle on top.
5. 635.

   Chocolate Cherry Rounds

   • In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate. Remove from heat; let cool to room temperature. In large bowl, beat...
6. 636.

   Chocolate Chestnut Finger Cookies

   • Canned chestnut pur?adds European chic to elegant finger cookies. If you want to freeze the fingers, do so before dipping them in chocolate.
7. 637.

   Chocolate Chip Angel Food Cake

   • Spring flavours and tasty garnishes update our “Classic Cakes” collection of time-honoured desserts, just in time for Mother's Day...
8. 638.

   Chocolate Chip Bundt Cake

   • With its chocolate chips, this cake is a generational pleaser. Or make it mocha by dissolving 4 tsp (20 mL)instant coffee granules in the vanilla.
9. 639.

   Chocolate Chip Cookies

   • Here's one fine cookie recipe with lots of variations to ensure that you never tire of this ever-popular treat.
10. 640.

    Chocolate Chip Ice-Cream Sandwiches

    • Fudge ice cream and mini chocolate chips pack a chocoholic punch, while vanilla ice cream and mini coloured candies appeal to the young at heart.
11. 641.

    Chocolate Chunk Shortbread

    • In bowl and using wooden spoon, cream together butter, sugar, vanilla and salt until light. In separate bowl, whisk flour with cornstarch; stir...
12. 642.

    Chocolate Cinnamon Buns

    • A rich chocolate dough and chocolate chunks in the cinnamon swirl turn this surprising twist on a classic into an even more irresistible treat.
13. 643.

    Chocolate Coconut Cream Pie

    • We've jazzed up a decadent coconut cream pie with chocolate pastry and a shower of grated chocolate. Look for the piña colada concentrate in the...
14. 644.

    Chocolate Coconut Macaroon Logs

    • The popular flavours of chocolate and coconut combine in these chewy treats.
15. 645.

    Chocolate Coconut Mounds

    • You can use only 2 oz (60 g) chocolate to drizzle over top.
16. 646.

    Chocolate Coffee Ice Box Cake

    • Line 2 large rimless baking sheets with parchment paper; set aside. Chocolate Wafers: In bowl, beat butter with icing sugar until fluffy....
17. 647.

    Chocolate Cranberry Bars

    • In the 10 minutes it takes for the base to bake, you can prepare the topping.
18. 648.

    Chocolate Cranberry Twist

    • In large bowl, dissolve 1 tsp (5 mL) of the sugar in warm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. Meanwhile, in...
19. 649.

    Chocolate Crème Brûlée

    • This is a simple dessert but seems a touch more special than the vanilla version. Serve biscotti on the side for more crunch.
20. 650.

    Chocolate Cream Pear Tart

    • What do you get when you combine buttery pastry, rich chocolate pastry cream and vanilla-poached pears? A divine dessert. Look for ripe but firm...
21. 651.

    Chocolate Cupcakes with Chocolate Icing

    • Hand-held desserts suit the excitement of the occasion.
22. 652.

    Chocolate Cupcakes With Double-Chocolate Icing

    • In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate with coffee, whisking until smooth. Whisk milk with cocoa until smooth;...
23. 653.

    Chocolate Cupid Cakes with Satin Glaze

    • Each diminutive angel food cake serves two quite cosily. For an even more sumptuous experience, serve with Raspberry Chantilly .
24. 654.

    Chocolate Decadence Cake

    • Preheat oven to 400°F (200°C). Line bottom of lightly greased 8-inch (2 L) springform pan with round of parchment paper; set aside. In large...
25. 655.

    Chocolate Espresso Angel Cake

    • Preheat oven to 350°F (180°C). In bowl, sift flour with 3/4 cup of the sugar; sift again into separate bowl. Set aside. In large bowl, beat...
26. 656.

    Chocolate Espresso Torte

    • Cocoa powder gives this soft, fudgy cake deep colour and intense flavour. The cake may sink slightly in the centre. If this happens, just turn it...
27. 657.

    Chocolate Fig Honey Cake

    • In small saucepan, bring honey just to boil; remove from heat. Stir in tea and grated lemon rind; set pan aside and let cool slightly. In bowl,...
28. 658.

    Chocolate Fruit and Nut Tart

    • This dessert combines rich chocolate flavour with dried fruit to create a tart that is special enough for any gathering.
29. 659.

    Chocolate Fudge Brownies

    • Brownies are hard to resist when they're dark, dense and packed with chocolate chips. They also make great party food and are an excellent offering...
30. 660.

    Chocolate Gingerbread Pretzels

    • In large bowl, beat butter with sugar until fluffy; beat in egg and molasses. In separate bowl, whisk flour, cocoa, ginger, baking soda, salt,...

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