Bake recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil

1. 751.

   Citrus Madeleines

   • These buttery little sponge cakes are feather-light and eaten as a cookie. Instead of the glaze, you can dip them halfway into melted bittersweet...
2. 752.

   Citrus Poppy Seed Cake

   • Bake this classic combination of lemon and poppy seeds into a cake to serve along with tea.
3. 753.

   Citrus Pudding

   • This recipe will take you back to the 1940s, when it was a favourite in many households. It comes out of the oven with a layer of cake on the top...
4. 754.

   Citrusy Chicken Bites

   • Tender morsels bursting with sunny citrus flavours and brightened with paprika light up any party. If you like, thread the chicken onto small...
5. 755.

   Clafoutis with Field Berries

   • Preheat oven to 400°F (200°C). Grease round 10" (25 cm) pan with first 2 tbsp (30 mL) butter. If possible, use either a custard pan or a...
6. 756.

   Clam Lasagna Roll-Ups

   • Lasagna is a time-consuming dish to make, but it's so popular and easy to serve that the effort seems more than worth it. All the parts of this...
7. 757.

   Classic Brioche

   • Preheat oven to 400°F (200°C). In bowl of heavy-duty mixer and using paddle attachment, combine yeast, sugar, salt and 1 cup (250 mL) of the...
8. 758.

   Classic Canadian Tourtière

   • For a perfect condiment partner, you'll want to make up a batch of our easy Pear Ketchup. You'll find the recipe link below.
9. 759.

   Classic Canine Cookies

   • This much-requested Canadian Living recipe that first appeared in 1984 is still very popular.
10. 760.

    Classic Cheesecake

    • It's easy to whip together Canadian Living's favourite cheesecake recipe. But be warned - this cheesecake recipe is addictive!
11. 761.

    Classic Chocolate Soufflé

    • A puff of gossamer served with a flourish, now that's a souffle. This dark chocolate souffle recipe certainly deserves the oohs and aahs it evokes....
12. 762.

    Classic Crème Brûlée

    • In saucepan, heat cream over medium-high heat until steaming hot. In bowl, whisk egg yolks with granulated sugar; very gradually whisk in cream....
13. 763.

    Classic Empire Cookies

    • Served with a cup of tea, these tender sugar-cookie sandwiches – crowned with pieces of candied cherries – are a truly Victorian treat.
14. 764.

    Classic Lasagna

    • Lasagna is the go-to meal that feeds a crowd and leaves everyone asking for seconds. We have many different lasagnas in our repertoire, but this...
15. 765.

    Classic Pumpkin Pie With Yogurt Whipped Cream

    • Draining pumpkin purée maximizes its flavour, eliminates excess water and makes a thick, luxurious filling. 
16. 766.

    Classic Quiche Lorraine

    • Quiche is a menu workhorse. You can even freeze it to rewarm when needed.
17. 767.

    Classic Tart Cherry Pie with Lattice Crust

    • Preheat oven to 450°F (230°C). Filling: Place cherries in large bowl. Whisk together sugar, cornstarch, lemon juice and vanilla; pour over...
18. 768.

    Classic Tarte Tatin

    • In large bowl, stir together flour, sugar and salt. With pastry blender or 2 knives, cut in butter until in coarse crumbs. Whisk egg yolk with...
19. 769.

    Classic Tourtière

    • This classic is usually made with ground pork, often with the addition of potatoes for thickening. Mushrooms are unconventional, but tourtiere fans...
20. 770.

    Clay Pot Chicken Supper

    • Cooking chicken in a soaked clay pot helps retain the bird's moisture and gives tender, juicy results. And because the vegetables simmer in the...
21. 771.

    Clementine Ginger Cheesecake

    • Cream cheese, cottage cheese and sour cream lend a velvety texture to this cheesecake. For a crust with intense ginger, use English-style...
22. 772.

    Clementine Tarts

    • In Casablanca, the pastry shops do a brisk trade in these glazed tarts.
23. 773.

    Cloverleaf Dinner Rolls

    • The little balls of each roll meld into delicious cloverleaf-shaped pillows of dough. 
24. 774.

    Cocktail Patties

    • Patties — spicy hand-held Jamaican meat pies — are street food at its best.
25. 775.

    Cocoa Sablés

    • Whisk together flour, cocoa and salt; set aside. In stand mixer fitted with paddle attachment or in large bowl with hand mixer, beat butter on...
26. 776.

    Cocoa Sugar Cookies

    • The dark brown colour of these cookies is a nice contrast to the bright icing.
27. 777.

    Coconut Cream Cake

    • Serve this stunning white cake for a special birthday, Mother's Day or wedding rehearsal dinner. Shave some fresh coconut or just use the shredded....
28. 778.

    Coconut Cupcakes with Cream Cheese Icing

    • These delicious cupcakes serve as the tempting dessert in our "Teen Potluck" menu in the April 2006 issue of Canadian Living magazine.
29. 779.

    Coconut Curried Chicken Phyllo Rolls

    • Spicy and slightly sweet, these pretty morsels have a creamy consistency from the coconut milk.
30. 780.

    Coconut Lemon Cream Snow Cake

    •  You can make the custard and cake for this shaggy white-on-white dream two days ahead and assemble the final product at your leisure. Just don't...

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