Bake recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil

1. 811.

   Corn Bread for Stuffing

   • This corn bread is dry and dense, perfect for crumbling into stuffing.
2. 812.

   Corn Bread Loaf

   • Baking this corn bread in a 13- x 9-inch (3.5 L) cake pan makes it easy to cut into cubes for turkey stuffing. It is also delicious served with...
3. 813.

   Corn Muffins with Green Onions

   • Corn kernels and creamed corn add crunch and moistness to muffins. Serve with Really Good Beef and Bean Chili .
4. 814.

   Corn-Topped White Chili Casserole

   • Creamy and satisfying, chicken chili is a crowd-pleaser, and is even better with the addition of a cheese-and-cornmeal topping. Canned beans and...
5. 815.

   Cornbread Burger Casserole

   • Brown beef in skillet. Add onion soup mix, tomato soup, and corn. Cover and simmer about 5 minutes. Sift flour, salt, baking soda into a bowl....
6. 816.

   Cornish Curry Casserole
7. 817.

   Cornish Saffron Cake

   • Saffron is said to have arrived in England with the Phoenicians, who traded it for Cornish tin. In the past, when ingredients such as eggs were...
8. 818.

   Cornmeal and Whole Wheat Quick Bread

   • In bowl, stir together all-purpose flour, whole wheat flour, all but 2 tbsp (30 mL) of the cornmeal, the wheat bran, brown sugar, baking soda and...
9. 819.

   Cornmeal Blueberry Muffins

   • Whole wheat flour and blueberries put a spin on the classic crispy cornmeal muffin. Light olive oil may seem like an unusual addition, but it's...
10. 820.

    Cornmeal Green Onion Biscuits

    • As the butter melts during baking, the layers of dough separate to make light, quick and easy biscuits. Green onions add a flavourful fresh lift.
11. 821.

    Cornmeal Pastry

    • In large bowl, whisk together flour, cornmeal and salt. Using pastry blender, cut in butter and lard until in coarse crumbs with a few larger...
12. 822.

    Cornmeal, Currant and Honey Biscotti

    • In bowl, whisk together flour, all but 2 tsp (10 mL) of the cornmeal, sugar, lemon rind, baking powder and salt. With fork, work in butter until in...
13. 823.

    Cornmeal-Crusted Salmon with Citrus Onion Salad

    • While blue cornmeal forms a colourful crust on salmon, you can substitute regular yellow cornmeal.
14. 824.

    Cottage Cheese Pie

    • This is a family recipe and is great as a main course but tastes a bit like dessert. It's like having a pan full of cheese blintzes with one-tenth...
15. 825.

    Coulibiac of Salmon with Dill

    • Coulibiac — a fine pie of salmon, eggs, dill and rice — is nontraditional, but a wonderful fish buffet dish. Although it can be made...
16. 826.

    Country Breakfast Bowls

    • Let that special person sleep in and wake up to this homey, hearty breakfast.
17. 827.

    Country cheese biscuits

    • This is a quick and easy recipe.
18. 828.

    Country Corn Bread with Real Corn

    • Serve this fresh corn bread with honey or jam. Corn bread can be made ahead and frozen. It's delicious when toasted after thawing.
19. 829.

    Country Pâté

    • Seasoning is key to a good pâté. This recipe may seem to have a lot of salt, pepper and spices, but the flavours mellow as the pâté cures....
20. 830.

    Couscous Dolmades with Lemon Yogurt Sauce

    • A delicious twist on a Greek favourite, this hors d'oeuvre uses couscous in place of rice. Grape leaves are available at Greek, Middle Eastern,...
21. 831.

    Cowboy Cookies

    • In large bowl, beat butter, brown sugar and granulated sugar until fluffy, 1 minute. Beat in egg and vanilla. In separate bowl, whisk flour, baking...
22. 832.

    Crab and Green Onion Popovers

    • Miniature popovers make for excellent finger food. The mild flavours of the crab and green onion are just piqued by the jalapeño pepper. 
23. 833.

    Crab and Mozzarella Crepes

    • Prep time: 20 min • Cook time: 20 min In skillet, saute green onions in butter. Stir in crab meat and cook over low heat for 2 minutes. Add...
24. 834.

    Crab Cakes with Citrus Mayo

    • Chipotle hot pepper sauce gives these crab cakes the nicest hint of smoke and fire.
25. 835.

    Crab Salad in Phyllo Cups

    • Make the cups and salad in advance but stir the avocado into the salad just before serving. In a pinch, you can use 2 cans (6 oz/170 g each)...
26. 836.

    Crab-Stuffed Jalapeños

    • Tender pepper boats hold a creamy crab filling topped with crisp crumbs.
27. 837.

    Cran-Raspberry Shorty Squares

    • Thick and moist with a jewel-like cranberry and raspberry filling, these delectable squares pile up high and tempting on a plate.
28. 838.

    Cranberry Almond Bars

    • Dotted with chopped red berries and white nuts, these make toothsome taste treats that look great, too.
29. 839.

    Cranberry Apple Cobbler

    • This dessert pairs sweet apples and tangy cranberries and presents them under a crunchy golden topping.
30. 840.

    Cranberry Banana Bread

    • Full of cranberries and bananas, this bread deliciously balances tart and sweet.

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