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Bake recipes

  1. 871.

    Creamy Smoked Salmon Pizza with Peaches and Arugula

    • Preheat the oven to 450 °F (230 °C). Brush the pizza crusts with melted butter . Divide the toppings, except the arugula, among the crusts,...
  2. 872.

    Creamy Tomato Penne

    • This dish is a warm, comforting dish that makes great leftovers. You can serve it with a salad and/or garlic bread if you choose. I created this...
  3. 873.

    Creamy Two-Layer Citrus Tart

    • Everyone will be asking for the recipe for this creamy and refreshing dessert. For the most vibrant flavour, be sure to use fresh fruit, not...
  4. 874.

    Creepy Witch's Finger Cookies

    • Gross everyone out with these creepy cookies.
  5. 875.

    Crepes with Ham, Asparagus and Gruyere Cheese

    • Fresh asparagus brings the taste of spring to these crepes. Choose thin stalks for easy rolling.
  6. 876.

    Crescent Bacon Cheese Tarts

    • Bite-size pastry cups filled with a classic bacon, cheese mixture.
  7. 877.

    Crisp Seedy Oatmeal Cookie

    • This is a cookie to satisfy anyone. The raw pumpkin seeds are also known as pepitas.
  8. 878.

    Crispy Breadsticks with Sea Salt and Sesame Seeds

    • Sea salt adds a burst of flavour to these breadsticks. Serve as a savoury appetizer or as a nibble anytime.
  9. 879.

    Crispy Cajun Drumettes

    • The drumette section of the wing is often packaged fresh or frozen. If you can't find them, separate whole wings at both joints and save the wing...
  10. 880.

    Crispy Canadian Parmesan Chicken

    • Cut chicken breasts crosswise into 1/4-inch (5 mm) thick strips. In pie plate or shallow dish, whisk together egg white and 2 tsp (10 mL) water....
  11. 881.

    Crispy Cheese-Topped Pork Chops

    • Thin pork chops topped with a crispy cheese mix are irresistible. Canadian Mushroom Oka cheese gives another layer of flavour but you also could...
  12. 882.

    Crispy Crunch Cake

    • 1. Prepare cake as per box and cool 2. Mix crispy crunch bars and cool whlp 3. Cut cake in llayers.Ice between layers with crispy crunch cool...
  13. 883.

    Crispy Fish Fillets with Tartar Sauce

    • Japanese panko bread crumbs make an ultra-light and crunchy crust.
  14. 884.

    Crispy Oven Fries

    • These are a tasty low-fat version of frozen fries. Scrub potatoes but leave the skins on for the most nutrients. For variety, use peeled sweet...
  15. 885.

    Crispy Roasted Pistachio Chicken

    • Pistachios and orange are a gorgeous combination under golden crispy chicken  skin. A vinaigrette with the same flavours on peppery dandelion...
  16. 886.

    Crispy Sweet Potato Skins

    • A parent can pitch in the day before to bake the sweet potato. Bake the skins in a toaster oven if you have one; it heats up quickly and is energy...
  17. 887.

    Crispy Tortilla Chips

    • With 3-inch (8 cm) ghost, bat or other Halloween-shaped cookie cutter, cut out shapes from tortillas. Arrange on greased baking sheets. Stir...
  18. 888.

    Croisant Bread and Butter Pudding

    • The use of croissants instead of regular dried bread enhances the light and buttery richness of this dessert. A special treat would be to serve it...
  19. 889.

    Crossover Apple Strudel

    • In bowl, sprinkle yeast over water; let stand for 3 minutes. Whisk in milk, egg and sugar. In food processor, pulse flour with salt. Add butter;...
  20. 890.

    Crosswinds Raspberry Sour Cream Pie

    • A smooth, creamy topping snuggles over a ruby band of raspberries in the most popular pie from The Crosswinds in Mitchell, a town in the heart of...
  21. 891.

    Crostini

    • Crostini are crisply toasted buttery fingers of bread and cheese. We've used Parmesan, Gruyere and provolone, but you can substitute any firm,...
  22. 892.

    Crunchy Cereal Squares

    • Sweet, yes — but seeds, dried fruit and nuts rev up the food value in these tasty squares.
  23. 893.

    Crunchy Cheese-Stuffed Chicken Breasts

    • Quickly searing the chicken in a hot pan on the stove top gives a golden brown exterior and speeds up roasting time as well — a chef's trick...
  24. 894.

    Crunchy Drumsticks

    • Packable, snackable drumsticks with a crispy-crunchy golden coating will please the entire family. You can also use this coating for chicken...
  25. 895.

    Crunchy Farmhouse Bread

    • This rustic crisscross-topped loaf is hearty and flavourful with a combination of different grains, including millet, a small round and crunchy...
  26. 896.

    Crunchy Fish Strips

    • Cut fish into 1-inch (2.5 cm) wide strips. In plastic bag crush cornflakes to make 1 cup (250 mL) crumbs. Add parsley, salt and pepper. In...
  27. 897.

    Crunchy Gluten-Free Granola

    • This sweet granola is so addictive that you'll want it for snacking on anytime, not just for breakfast. The recipe is good for people who want to...
  28. 898.

    Crunchy Oatmeal Chippers

    • Freeze individual cookies unbaked, then take out a few at a time as needed. That way you'll have treats conveniently at the ready to tame the...
  29. 899.

    Crunchy Oven-Fried Fish Fillets

    • Crunchy coated fillets have all the appeal of deep-frying without the fat. Serve with carrot, celery and rutabaga sticks, and hot potato salad plus...
  30. 900.

    Crunchy Parmesan Chicken Wings

    • These Parmesan-coated wings make a satisfying snack.


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