Bake recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil

1. 901.

   Crunchy Pork Strips

   • Serve with Corn and Rice Salad — Tomato Wedges
2. 902.

   Crunchy Scalloped Potatoes

   • The make-ahead option is the real plus of these crunchy-topped potatoes in a creamy sauce. There's less to fuss about when you have at least one...
3. 903.

   Crunchy-Top Blueberry Muffins

   • Chefs of all ages will make Mom beam with pride when they serve up these blueberry muffins. Measure out all the ingredients before beginning. This...
4. 904.

   Crunchy-Top Cauliflower

   • This novel way of serving cauliflower pairs it with tomatoes and then blankets them under a crunchy golden topping. If the skillet is not...
5. 905.

   Crystal Lemon Drops

   • These sophisticated cookies make an ideal light treat for afternoon tea or for dessert alongside fruit sorbet.
6. 906.

   Curly Hotdog Snakes

   • These are so much fun to eat and quite the crowd-pleaser. Serve with “bloody” ketchup and “snake gut” mustard.
7. 907.

   Currant and Cream Scones

   • Using whipping cream in the dough gives these scones a light, fluffy texture and rich, creamy flavour. 
8. 908.

   Curried Beef Turnovers

   • These stuffed pastry triangles are a tasty spinoff of the samosa. You can vary the curry paste, from mild Indian to fiery Thai.
9. 909.

   Curried Cabbage Rolls

   • Traditional cabbage rolls take on a new flavour twist with lemon, curry paste and jalape?epper. This is a great dish for stress-free entertaining...
10. 910.

    Curried Chicken Salad Cups

    • Phyllo pastry makes ideal cups for appetizers. Its crispness is a delightful texture contrast to the soft fillings.
11. 911.

    Curried Fish Fillets & Tomato Spinach Salad

    • Opt for a tasty Tomato Spinach Salad and colourful Confetti Rice (see recipes below) to keep this meal lean.
12. 912.

    Curried Lamb Triangles

    • Preheat oven to 375°F (190°C). In a large nonstick skillet, heat oil over medium-high heat; cook lamb, breaking up with wooden spoon, for 8 to...
13. 913.

    Curried Pears

    • Small Forelle pears are just the right size to serve with ham. You can bake them up to five days ahead and they are a novel change from the usual...
14. 914.

    Curried Potato Kale Galette

    • This makes a lovely vegetarian main course or a flavourful side dish.
15. 915.

    Curried turkey casserole

    • This an great recipe for left over turkey meat and mashed potatoes with an exotic twist.
16. 916.

    Curry Cashew Thumbprints

    • In bowl, beat together butter, sugar and curry paste until fluffy; beat in egg yolks, 1 at a time. In small bowl, whisk flour with salt; stir into...
17. 917.

    Custard in Puff Pastry Shells

    • Share a specialty often found in Canada in Portuguese bakeries. The lemon-scented custard tarts are called Past? de nata.
18. 918.

    Custard-Topped Berry Kuchen

    • This moist, tender coffee cake scented with lemon and nutmeg is a farmhouse classic that's sturdy enough to carry to picnics or potlucks. It is...
19. 919.

    Custardy Bread-and-Butter Pudding

    • No need to go shopping because just the simplest of ingredients you have on hand turn into a comforting dessert.
20. 920.

    Dad's Cookies

    • Cream butter and white and brown sugar together thoroughly. Add egg and vanilla and beat until fluffy. Sift dry ingredients together. Stir into...
21. 921.

    Dagger Through the Heart Cake

    • As the grand finale, this playfully gory cake brings to mind tales of killing vampires with silver stakes through the heart. In this case, the...
22. 922.

    Dairy-Free Apple Hermits

    • No one will miss the butter in these chewy, lightly spiced cookies.
23. 923.

    Dairy-Free Chocolate Almond Biscotti

    • These biscotti have a slightly drier texture than ones made with butter, which means they are perfect for dunking in your favourite beverage.
24. 924.

    Dairy-Free Chocolate Meringues

    • These little meringues make a special holiday treat. Look for good-quality chocolate (70 per cent cocoa or higher), such as Lindt, and check the...
25. 925.

    Dairy-Free Cinnamon Walnut Mandelbrot

    • Canola oil gives these biscotti-like cookies a crispness, which makes them perfect for dipping in coffee or hot chocolate. Vegans can make a...
26. 926.

    Dairy-Free Cranberry Almond Lemon Cornmeal Cookies

    • A lemony glaze adds glisten to golden cookies, which have a surprisingly pleasing crunch of cornmeal.
27. 927.

    Dancing Skeleton Cookies

    • Divide dough in half and flatten into discs; wrap each and refrigerate until firm, about 1 hour. On lightly floured surface, roll out each disc...
28. 928.

    Dandelion Gratin

    • Blanching the greens helps to rid dandelion of some of its bitterness, making it a delicious side dish. For best results, look for tender young...
29. 929.

    Dark and Dangerous Triple Chocolate Cookies

    • These dark, delicious, intensely choco-laty cookies are just the thing when you want a chocolate fix. Team them up with your beverage of choice:...
30. 930.

    Dark Chocolate Bûche de Noël

    • A traditional holiday recipe, this popular Yule log is a cinch to make in stages, ready to assemble the day before serving.

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