Bake recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil

1. 931.

   Dark Chocolate Ice Cream Roll

   • Line 17- x 11-inch (45 x 29 cm) rimmed baking sheet with parchment paper; set aside. In large bowl, beat egg yolks with half of the sugar until...
2. 932.

   Dark Chocolate Mousse Roulade Cake

   • A touch of tart raspberry beautifully balances the sweetness of chocolate in this rolled cake dessert.
3. 933.

   Dark Chocolate Raspberry Napoleon

   • This deep rich chocolate cake combines mascarpone, lemon and coffee for a new approach to a classic tiramisu. You can use orange-flavoured liqueur...
4. 934.

   Date and Banana Loaf

   • This perfect pick-me-up snack contains whole wheat flour and wheat germ with their magnesium, and banana with its B6. As an added bonus, it will...
5. 935.

   Date and Prune Squares

   • In bowl, combine dates, prunes and boiling water; cover and let stand for 20 minutes. Stir in cinnamon, nutmeg and salt; mash with fork until...
6. 936.

   Date Bran Muffins

   • In bowl, stir bran and cereal into butter-milk; let stand for 10 minutes. Meanwhile, in large bowl, whisk together flours, sugar, flaxseeds,...
7. 937.

   Date Orange Muffins

   • With crunchy tops and light, moist interiors studded with dates, these simple muffins from Rose Murray are irresistible.
8. 938.

   Date, Apricot and Orange Loaf

   • Serve this moist loaf as a light snack with tea or as a dessert after dinner.
9. 939.

   Date/Fig Pork Roast

   • This is a delicious Sunday pork roast with a sweeten fruit sauce. Decorate the meat platter with grapes and apple slices and Bibb lettuce for nice...
10. 940.

    Dauphinoise Potatoes

    • Antony Nuth of Herbs restaurant in Toronto inspired this glamourous version of traditional Sunday night scalloped potatoes, made velvety with...
11. 941.

    Decadent Chocolate Fudge Brownies

    • Rich, dark and moist, these brownies are the ultimate treat for chocolate lovers.
12. 942.

    Deep-Dish Apple and Pear Pie

    • Apples join forces with pears to create a rich, juicy pie, perfect for family dining or for potluck or buffet suppers. Use a cooking apple such as...
13. 943.

    Deep-Dish Cherry Pie with Almond Pastry

    • What a happy coincidence that Canada Day is in the midst of cherry season. Tart cherries and almonds are a marriage made in heaven. Serve this pie...
14. 944.

    Deep-Dish Focaccias

    • These dimpled flatbreads get a flavour boost of pesto or sun-dried tomatoes.
15. 945.

    Deep-Dish Plum and Nectarine Pie

    • Two of late summer's finest fruits under a sweet almond pastry make an irresistible dessert. Serve with Devon cream.
16. 946.

    Demerara Sugar Shortbread

    • Demerara sugar is less refined than regular sugar, so it gives these cookies a rich, creamy, molasses-like flavour with large grains that remain...
17. 947.

    Demon Eyeball Bites (Bacon-Wrapped Prunes with Pimento-Stuffed Olives)

    • Start your party with these creepy eyeballs: pimiento-stuffed olives popping out of bacon-wrapped prunes. It's a weird but wonderful combination....
18. 948.

    Denise's Spicy Sausage & Red Pepper Frittata

    • We love cheese and spicy flavours together. I decided to make a pie that could be served at any meal using our favourite cheddar and spicy sausages.
19. 949.

    Desserts Plus's Coffee Dacquoise Torte

    • Barbara Reiss, husband, Ed, and daughter, Pam, are the owners and operators of Desserts Plus, a popular restaurant and catering firm in Winnipeg....
20. 950.

    Dewson Public School Pumpkin Muffins

    • Serve these moist and flavourful muffins hot, with butter if you like, for breakfast or a snack. Far variety, add up to 3/4 cup (175 mL) chopped...
21. 951.

    Diane's Stuffed Shells

    • To roast garlic cut off a small bit of the top to expose the garlic, sprinkle with the 1 tsp olive oil . Wrap in foil and place in a prehetaed 400...
22. 952.

    Dianne's Lasagne

    • I have been making this lasagne receipe for over 30 years, and have been told by everyone who has eaten it. "Thats the best lasagne I've ever...
23. 953.

    Dill and Green Onion Baked Omelette

    • In Iranian households, ingredients for frittata, or kuku, are kept on hand for light meals and unexpected guests. Choose very green, unwilted herbs...
24. 954.

    Dinosaur Cake

    • Make a birthday party positively prehistoric and amaze your guests young and old with this delicious critter cake. The chocolate layers are firm...
25. 955.

    Do-It-Yourself Pizza

    • Shortcuts  - Use timer on bread machine to make dough while you're busy, or use prepared pizza dough. - Use prepared pizza or pasta sauce. -...
26. 956.

    Dog Biscuits

    • Furry friends love their homemade snacks too!
27. 957.

    Dog's Breath Biscuits

    • Dogs will lick up every last crumb of these crunchy peanut butter-flavoured biscuits created by Nicole Young. Plus the fresh mint and parsley help...
28. 958.

    Double Almond Slices

    • In bowl, beat butter with sugar until fluffy; beat in egg yolk, lemon juice and salt. Stir in flour and ground almonds to make smooth dough. Stir...
29. 959.

    Double Apple Cake

    • Applesauce makes this cake moist and low-fat. Decoratively arranged apple slices make it luscious to look at.
30. 960.

    Double Baked Carmelised Ham with Tangy Mustard Drizzle

    • Comfort food in it's most simple and delicious form. This ham is neither complicated or unforgetable. Baking the ham twice leaves it crispy and...

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