Bake recipes

  1. 1601.

    Seared Tuna Wonton Tostadas with Mango Corn Salsa

    • This pupu (Hawaiian for appetizer) is a popular find on many island menus....
  2. 1602.

    Seder Menu: Salmon en Papillote with Root Vegetables

    • You can wrap the vegetables with the salmon early in the day, then drizzle...
  3. 1603.

    Seed Biscuits

    • Quick and easy to assemble and bake, these biscuit fingers make great dippers...
  4. 1604.

    Semolina Honey Walnut Cake

    • This semolina cake, redolent of wildflower honey, citrus and walnuts, is a...
  5. 1605.

    Sensational Potato Casserole

    • Golden potatoes give this a bright glow, but white potatoes work well, too.
  6. 1606.

    Sesame Asiago Crisps

    • Enjoy these delicious, buttery crisps with an aperitif or cocktails.
  7. 1607.

    Sesame Seed Pastry Straws

    • Crispy cocktail snacks make the perfect start to this Japanese-inspired dinner.
  8. 1608.

    Sesame Wafers

    • Sesame seeds, or benne, were brought to North America from Africa. They are...
  9. 1609.

    Shepherd's Pie

    • Economical (and tasty), this quintessential British mix of meat and potatoes...
  10. 1610.

    Shiitake-Stuffed Brie in Puff Pastry

    • Stagger baking times for each wrapped Brie to ensure a fresh warm one is...
  11. 1611.

    Shortbread Stars

    • Buttery and flaky — what more is needed to describe this perfect...
  12. 1612.

    Shortcut Supper Pizza

    • When it's your turn to make supper, make it pizza-pleasing with a...
  13. 1613.

    Shrimp Casserole

    • This casserole is great for entertaining friends and family. It can be made...
  14. 1614.

    Shrimp Phyllo Nests

    • Crisp, golden appetizer cups look like little bird nests. Use them as a base...
  15. 1615.

    Shrimp Tostada Chips

  16. 1616.

    Shrimp Tostada Cups

    • This easy appetizer of crispy tortilla cups filled with crunchy jicama and...
  17. 1617.

    Shrimp, Shiitake Mushroom and Green Onion Quiche

    • The holidays are a time for enjoying not only classic foods but also new...
  18. 1618.

    Shropshire Walnut Spread on Belgian Endive Spears

    • Though you could also mound this rich nutty spread onto toasted raisin bread...
  19. 1619.

    Shrunken Head Punch

    • Carved and dried apples that look like little shrunken heads add a scary...
  20. 1620.

    Silver Spoon Butterscotch Peach Pie

    • Taste this lattice-topped pie, honed into delicousness with butterscotch.
  21. 1621.

    Simple Baked Potatoes

  22. 1622.

    Skeleton Bread

    • This scary bread, the inspiration of Judy Schultz of The Edmonton Journal,...
  23. 1623.

    Skillet Apple and Walnut Pie

    • Serve this rustic deep-dish pie at a fall get-together. Its dramatic...
  24. 1624.

    Sleek Chocolate P?

    • This velvety chocolate terrine is an intensely adult pleasure. (From our...
  25. 1625.

    Sleepover Birthday Cake

  26. 1626.

    Slice and Bake Angels

    • Sweet and festive — that's all anyone could ask of a Christmas angel....
  27. 1627.

    Slice-and-Bake Shortbread

    • Brought to the New World by Scottish immigrants, shortbread has been lovingly...
  28. 1628.

    Sliced Potato Pizza

  29. 1629.

    Slow Cooker Spaghetti and Meatballs

  30. 1630.

    Slow-Baked Salmon with Carrot Cucumber Salad

    • Chef Michael Smith is so enthusiastic about this distinctive cooking method...
  31. 1631.

    Smoked Salmon Asparagus Quiche

    • Asparagus with salmon or the variation of caramelized onion and roasted...
  32. 1632.

    Smoked Salmon Breakfast Bake

    • Not quite a quiche and not quite a frittata, this savoury casserole is ideal...
  33. 1633.

    Smoked Salmon Dill Pizza

    • A minimum amount of smoked salmon yields maximum flavour.
  34. 1634.

    Smoked Salmon Pizza

    • The roster of toppings goes upscale with this variation. Light mayonnaise,...
  35. 1635.

    Smoked Salmon soufflé

    • Bright flavours of smoked salmon, green onions and lemon add a...
  36. 1636.

    Smoky Cheddar Shorties

    • Smoke is the hot new flavour. While the tobacco kind is taboo, a whisp of the...
  37. 1637.

    Smoky Tomato Baguette Pizza

  38. 1638.

    Snacking Pizza

    • This pizza is superfast to prepare.
  39. 1639.

    Snickerdoodle French Toast

    • Michael Wall from Notre Dame School serves this french toast with butter and...
  40. 1640.

    Snow Crab Cakes with Pickled Mango Relish and Coriander Juice

    • Crab cakes are spectacular on their own, but chef Dale Nichols can't resist...
  41. 1641.

    Snowball Cookies

    • These white cookies are truly pop-in-your-mouth delicious. If you like, roll...
  42. 1642.

    Soft Pretzels

    • This Oktoberfest, pair up large pretzels with mustard, wurst and a stein of...
  43. 1643.

    Sole Pinwheels on Yellow Pepper

    • Serve with rice and your favourite spinach salad.
  44. 1644.

    Souffl?tuffed Potatoes

    • Puffy golden-topped potatoes are perfect to serve with a simple spinach salad...
  45. 1645.

    Sour Cherry Apple Pie

    • Quickly saut?ng the apples first gives them a silky texture and reduces the...
  46. 1646.

    Sour Cherry Pie

  47. 1647.

    Sour Cream Raisin Pie

    • On Yvette Lessard's recipe card, this is entitled "French Cream Pie," but...
  48. 1648.

    Southwestern Beef Stew

    • Serve this chili-inspired stew with baked white or sweet potatoes, crusty...
  49. 1649.

    Spaghetti Bake

    • This hearty dish will have your guests begging for the recipe. Be sure to...
  50. 1650.

    Spaghetti Pie

    • A nice change from the traditional spaghetti and meat sauce, this pasta bakes...

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