Bake recipes
Page:
- 1601.
Seared Tuna Wonton Tostadas with Mango Corn Salsa
- This pupu (Hawaiian for appetizer) is a popular find on many island menus....
- 1602.
Seder Menu: Salmon en Papillote with Root Vegetables
- You can wrap the vegetables with the salmon early in the day, then drizzle...
- 1603.
Seed Biscuits
- Quick and easy to assemble and bake, these biscuit fingers make great dippers...
- 1604.
Semolina Honey Walnut Cake
- This semolina cake, redolent of wildflower honey, citrus and walnuts, is a...
- 1605.
Sensational Potato Casserole
- Golden potatoes give this a bright glow, but white potatoes work well, too.
- 1606.
Sesame Asiago Crisps
- Enjoy these delicious, buttery crisps with an aperitif or cocktails.
- 1607.
Sesame Seed Pastry Straws
- Crispy cocktail snacks make the perfect start to this Japanese-inspired dinner.
- 1608.
Sesame Wafers
- Sesame seeds, or benne, were brought to North America from Africa. They are...
- 1609.
Shepherd's Pie
- Economical (and tasty), this quintessential British mix of meat and potatoes...
- 1610.
Shiitake-Stuffed Brie in Puff Pastry
- Stagger baking times for each wrapped Brie to ensure a fresh warm one is...
- 1611.
Shortbread Stars
- Buttery and flaky — what more is needed to describe this perfect...
- 1612.
Shortcut Supper Pizza
- When it's your turn to make supper, make it pizza-pleasing with a...
- 1613.
Shrimp Casserole
- This casserole is great for entertaining friends and family. It can be made...
- 1614.
Shrimp Phyllo Nests
- Crisp, golden appetizer cups look like little bird nests. Use them as a base...
- 1615.
Shrimp Tostada Chips
- 1616.
Shrimp Tostada Cups
- This easy appetizer of crispy tortilla cups filled with crunchy jicama and...
- 1617.
Shrimp, Shiitake Mushroom and Green Onion Quiche
- The holidays are a time for enjoying not only classic foods but also new...
- 1618.
Shropshire Walnut Spread on Belgian Endive Spears
- Though you could also mound this rich nutty spread onto toasted raisin bread...
- 1619.
Shrunken Head Punch
- Carved and dried apples that look like little shrunken heads add a scary...
- 1620.
Silver Spoon Butterscotch Peach Pie
- Taste this lattice-topped pie, honed into delicousness with butterscotch.
- 1621.
Simple Baked Potatoes
- 1622.
Skeleton Bread
- This scary bread, the inspiration of Judy Schultz of The Edmonton Journal,...
- 1623.
Skillet Apple and Walnut Pie
- Serve this rustic deep-dish pie at a fall get-together. Its dramatic...
- 1624.
Sleek Chocolate P?
- This velvety chocolate terrine is an intensely adult pleasure. (From our...
- 1625.
Sleepover Birthday Cake
- 1626.
Slice and Bake Angels
- Sweet and festive — that's all anyone could ask of a Christmas angel....
- 1627.
Slice-and-Bake Shortbread
- Brought to the New World by Scottish immigrants, shortbread has been lovingly...
- 1628.
Sliced Potato Pizza
- 1629.
Slow Cooker Spaghetti and Meatballs
- 1630.
Slow-Baked Salmon with Carrot Cucumber Salad
- Chef Michael Smith is so enthusiastic about this distinctive cooking method...
- 1631.
Smoked Salmon Asparagus Quiche
- Asparagus with salmon or the variation of caramelized onion and roasted...
- 1632.
Smoked Salmon Breakfast Bake
- Not quite a quiche and not quite a frittata, this savoury casserole is ideal...
- 1633.
Smoked Salmon Dill Pizza
- A minimum amount of smoked salmon yields maximum flavour.
- 1634.
Smoked Salmon Pizza
- The roster of toppings goes upscale with this variation. Light mayonnaise,...
- 1635.
Smoked Salmon soufflé
- Bright flavours of smoked salmon, green onions and lemon add a...
- 1636.
Smoky Cheddar Shorties
- Smoke is the hot new flavour. While the tobacco kind is taboo, a whisp of the...
- 1637.
Smoky Tomato Baguette Pizza
- 1638.
Snacking Pizza
- This pizza is superfast to prepare.
- 1639.
Snickerdoodle French Toast
- Michael Wall from Notre Dame School serves this french toast with butter and...
- 1640.
Snow Crab Cakes with Pickled Mango Relish and Coriander Juice
- Crab cakes are spectacular on their own, but chef Dale Nichols can't resist...
- 1641.
Snowball Cookies
- These white cookies are truly pop-in-your-mouth delicious. If you like, roll...
- 1642.
Soft Pretzels
- This Oktoberfest, pair up large pretzels with mustard, wurst and a stein of...
- 1643.
Sole Pinwheels on Yellow Pepper
- Serve with rice and your favourite spinach salad.
- Serve with rice and your favourite spinach salad.
- 1644.
Souffl?tuffed Potatoes
- Puffy golden-topped potatoes are perfect to serve with a simple spinach salad...
- 1645.
Sour Cherry Apple Pie
- Quickly saut?ng the apples first gives them a silky texture and reduces the...
- 1646.
Sour Cherry Pie
- 1647.
Sour Cream Raisin Pie
- On Yvette Lessard's recipe card, this is entitled "French Cream Pie," but...
- 1648.
Southwestern Beef Stew
- Serve this chili-inspired stew with baked white or sweet potatoes, crusty...
- 1649.
Spaghetti Bake
- This hearty dish will have your guests begging for the recipe. Be sure to...
- 1650.
Spaghetti Pie
- A nice change from the traditional spaghetti and meat sauce, this pasta bakes...




