Bake recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil

1. 1021.

   Eggnog Sugar Cookies

   • Familiar eggnog flavours of nutmeg, cinnamon and rum make these Christmas ornament cookies taste and look festive.
2. 1022.

   Eggplant and Pasta Charlotte

   • Thin slices of eggplant form the covering for this robust baked pasta from our new book, Canadian Living Cooks (Random House, 2003), which features...
3. 1023.

   Eggplant and Spinach Lasagna

   • This colourful vegetable lasagna will delight vegetarian guests — and even the most dedicated meat eaters, too — with its rich...
4. 1024.

   Eggplant Bundles

   • The sharpness and piquancy of eggplant and Romano cheese are mellowed with pine nuts and dotted with the sweetness of raisins — a blend of...
5. 1025.

   Eggplant Penne Torte

   • If you make the sauce ahead, the rest comes together quite quickly and easily.
6. 1026.

   Eggplant Pizzettes

   • Pizzettes, or little pizzas, are obvious winners with kids, but by using grown-up toppings, you'll see them disappear with guests of any age.
7. 1027.

   Eggplant Pockets

   • Preheat oven to 450°F (230°C). In bowl, combine breadcrumbs, Parmesan cheese, tomato, 2 tablespoons (25 mL) of the oil, parsley, garlic, 1/4...
8. 1028.

   Eggplant Provolone Panini

   • Cut eggplant into 8 scant 1/2-inch (1 cm) thick slices. Sprinkle with salt. Place in colander, pressing gently with plate. Let stand for 10...
9. 1029.

   Eggplant Rolls with Goat Cheese and Sun-Dried Tomatoes

   • These impressive and colourful vegetarian bites can be made well ahead of time. Use either oil-packed or reconstituted dry sun-dried tomatoes.
10. 1030.

    Eggplant Stacks with Canadian Parmesan

    • Tender, Italian-style eggplant is best served with crusty sliced bread, perfect for cleaning the rich tomato sauce from your plate. Finish the meal...
11. 1031.

    Eggs Canadian

    • This restaurant method for poached eggs uses Canadian back bacon and Cheddar.
12. 1032.

    Eggs Florentine

    • In classic French cuisine, Florentine is a term used for a dish that contains spinach and — usually — Mornay or cheese sauce.
13. 1033.

    Elephant Heart Upside-Down Cake

    • Pluots, a plum-apricot hybrid, are increasingly available in various colours and sizes. Look for this speckled fruit, often called amusing names...
14. 1034.

    Empanadas

    • Smaller versions of these savoury stuffed pies from Spain and Latin American make ideal snacks for tapas-inspired parties.
15. 1035.

    Empire Cookies

    • In large bowl, beat butter with sugar until fluffy; beat in egg and almond extract. In separate bowl, whisk together flour, baking powder and...
16. 1036.

    En Papillote Salmon Packages

    • Cut stalks off fennel. Cut fennel in half crosswise; remove core. Cut each half into 8 thin slices. Place 4 slices in centre of each of four...
17. 1037.

    Enchilada casserole

    • Pre heat oven to 350. 1)Cook ground beef until browned, add vanilla and taco seasoning 2)Add all peppers and onion and let simmer for 5-7...
18. 1038.

    Enchilada Pie

    • Serve hot with diced lettuce, tomatoe, onion and sour cream if desired. Inspired by my mother who is now in a nursing home and cannot remember the...
19. 1039.

    Engadine Walnut Bars

    • Based on the Swiss nut cake Engadiner nusstorte, these caramel-filled bars are rich and chewy.
20. 1040.

    Epi de Ble

    • Épi, or épi de blé, is a baguette that resembles a sheaf of wheat, which is traditionally served during harvesttime. To get the flavourful...
21. 1041.

    Evelyn's casserole

    • One of my mother's best friends gave her this recipe years ago. It's absolutely delicious and whenever I serve it, everyone wants the recipe for it.
22. 1042.

    Everyone's Favourite Cheesecake

    •  
23. 1043.

    Everything but the Kitchen Sink Oatmeal Cookies

    • For that festive touch, look for red and green candy-coated chocolate pieces available during the holidays.
24. 1044.

    Exotic Mushroom and Bacon Stuffing Terrine

    • This easy stuffing cooks outside the turkey but still gets basted with pan juices. Time the baking with the last hour and 20 minutes of the turkey...
25. 1045.

    Exquisite Roasted Garlic and Vegetable Lasagna

    • My family absolutely loves this dish. It is one of those wonderful dishes that is best prepared the day ahead which leaves you plenty of time for...
26. 1046.

    Extra-easy Apple Betty

    • As easy as just layering ingredients, this no-fail dessert makes a comforting finish to any meal.
27. 1047.

    Fabulous Yogurt Bannana Chocolate Chip Muffins

    • My mom has made these for years, they have always been my favourite. Plus they have bran, yogurt and banana in them, so they are low in fat, high...
28. 1048.

    Fall Vegetables and Fusilli

    • Enjoy our comfy pasta and chick-pea casserole as a vegetarian supper or for lunch. For a nonvegetarian version, replace vegetable stock with...
29. 1049.

    Families Favourite Chicken Casserole

    • My family just loves this casserole! I love it too because it is simple to make.
30. 1050.

    Family Favourite Apple Pie

    • Reid likes to give his mom a hand with the baking. They can enjoy this recipe — frequently requested by our readers — both in the...

Facebook activity