Bake recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil

1. 1051.

   Family Pasta Bake

   • A hearty pasta casserole. Tastes scruptious. Family really enjoys it.
2. 1052.

   Fan Potatoes

   • Without cutting all the way through, cut 1/4-inch (5 mm) thick slices in potatoes. Blend together flour, salt, pepper and paprika; roll each...
3. 1053.

   Fantan Dinner Rolls

   • As these rolls bake, they fan out into buttery layers to pull apart when eating.
4. 1054.

   Farmland Flax Cookies

   • Your child will not even think about chocolate chips after biting into these tasty yet nutritious cookies.
5. 1055.

   Fast and Easy Breakfast Casserole

   • Preheat oven to 350 degrees. Melt butter in large frying pan. Peel and slice potatoes, chop onions and slice mushrooms and fry in butter until...
6. 1056.

   Feeling Lazy Cabbage Roll Casserole

   • Put the onions in a skillet with a bit of butter until soft. Add the beef and brown. Once the beef is cooked, add the salt, pepper, minced garlic,...
7. 1057.

   Fennel Couscous-Stuffed Trout

   • Whole stuffed fish makes an elegant presentation as well as a nice, light dish in a multicourse meal.
8. 1058.

   Fennel Gratin

   • Place, cut side up, in shallow baking dish. Drizzle with oil. Stir together bread crumbs, basil, provolone and Parmesan cheeses, lemon rind and...
9. 1059.

   Festive Shortbread Cookies

   • The equipment • Measuring spoons • 2 rimless and 1 rimmed baking sheet • Parchment paper • Medium and large mixing bowls...
10. 1060.

    Feta Phyllo Pizza

    • This crispy pizza satisfies thin-crust pizza fans and wins over thick-crust holdouts.
11. 1061.

    Feta Spinach Strudel Bites

    • For a milder taste, use Parmesan instead of the stronger Romano cheese.
12. 1062.

    Feta, Bulgur and Herb Peppers

    • These Middle-Eastern inspired peppers are a healthy and delicious vegetarian main course.
13. 1063.

    Fettuccine Clam Bake

    • With all the favourite flavours of an Atlantic clam chowder, this bubbling pasta bake is a surefire hit for both family suppers and entertaining....
14. 1064.

    Fibreful Muffins

    • The bran, nuts and raisins give an added boost of fibre. You can use 1 cup (250 mL) plain yogurt instead of the bananas and water.
15. 1065.

    Fiesta Appetizer Cheesecake

    • Preheat oven to 350°F (180°C). Combine ground tortilla chips, flour and butter; pat into bottom of greased 9-inch (2.5 L) springform pan....
16. 1066.

    Fiesta Friday Casserole

    • Celebrate the end of the week with this southwestern-style bake that is an all-in-one entree and salad. A crisp lettuce, such as romaine, iceberg...
17. 1067.

    Fig and Pecan Muffins

    • Dried Calimyrna figs are golden, subtly sweet and a good source of fibre, but any dried fig will work. Wheat germ naturally contains fat that can...
18. 1068.

    Fig Pinwheels

    • These chewy cookies, with their spicy dough and brandy-tinged filling, are fun and impressive. Use the lightest-coloured figs you can find. 
19. 1069.

    Fig Thins

    • In large bowl, beat together butter, sugar, honey and orange rind until fluffy; beat in egg whites, 1 at a time. Beat in vanilla and orange blossom...
20. 1070.

    Figure 8 Baltic Birthday Bread

    • Gisela Fleich of Mount Brydges, Ont., is from Estonia, where this special bread is as common for birthday celebrations as chocolate cake is in...
21. 1071.

    Filbert Sponge Cake

    • Canadians have always loved cakes. In fact, one Victorian immigrant described Canada as the "land of cakes." There were cakes to eat with...
22. 1072.

    Fish Baked in Black Bean Sauce

    • Preheat oven to 425°F (220°C). Spread chopped spinach in 8-inch (2 L) square baking dish; sprinkle with carrot. Arrange fish over top. Stir...
23. 1073.

    Fish Fillets Provencale

    • Place fish fillets, skin side down, in 13- x 9-inch (3 L) lightly greased glass baking dish. Sprinkle with salt and pepper. In small skillet,...
24. 1074.

    Fish Fillets with Lime and Cumin Sauce

    • Serve these remarkably low-fat fillets with spinach and brown rice.
25. 1075.

    Fish'n with the Ladies

    • Growing up on the the coast, it was natural that my father was an avid fisherman, so I learned to love fish from an early age. We would go camping...
26. 1076.

    Five-Spice Chicken Wings

    • Aromatic five-spice powder adds intrigue to sticky chicken wings.
27. 1077.

    Flaky Biscuits

    • The combination of shortening and butter gives these pretty rolled biscuits a crisp flakiness with a lovely buttery flavour that pairs well with...
28. 1078.

    Flaky Buttermilk Biscuits

    • These flaky biscuits are the perfect foil for Nova Scotia Seafood Chowder .
29. 1079.

    Flaky Phyllo Cups

    • These cups are easy to make and freeze well, so consider making extra to use with other fillings, such as the one in Smoked Salmon ?lairs.
30. 1080.

    Flaky Seafood Pie

    • One of the pleasures of the cooking traditions of the British Isles is seafood pie, with its bounty of northern seafood in a creamy sauce topped...

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