Bake recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil

1. 1081.

   Flavorful Gingerbread Cookies

   • The balance of spices and the two kinds of molasses give these cookies a most appealing taste that does not fade, even when the cookies are several...
2. 1082.

   Flax Crackers

   • The dough for these homemade crackers is as easy to roll as cookie dough and is quick to cut into squares. Flaxseeds and ground flaxseed are...
3. 1083.

   Florentines

   • Popular throughout Europe, these thin, candylike cookies are filled with fruits. Keep refrigerated between waxed paper in a cookie tin, because...
4. 1084.

   Flour-Dusted Roll Ring

   • These classic white rolls shaped into a pretty ring are inspired by Didier Julien, owner of Julien's Pastry Shop in Chester, N.S., which ranks...
5. 1085.

   Focaccia Buns

   • Divide pizza dough into 6 pieces; shape each piece into a bun, pressing and pinching douch on bottom. Press each bun to flatten; cut X on top of...
6. 1086.

   Fore - the Big Day

   • This cake will be a hole in one with any golf enthusiast. The Wilton golfer and flag are available at many craft and cake decorating stores.
7. 1087.

   Four Friends Pizza

   • On floured surface, roll out dough to 12-inch (30 cm) circle; place on greased 12-inch (30 cm) pizza pan. Spoon sauce evenly over dough, leaving...
8. 1088.

   Fragrant Pesto Pinwheels

   • On floured surface, roll out pizza dough into 12-inch (30 cm) square. Spread with pesto, leaving 1/2-inch (1 cm) border. Sprinkle with Parmesan...
9. 1089.

   Frangipane Buns

   • Frangipane is a sweet almond paste as rich and seductive as the cinnamon filling in cinnamon buns.
10. 1090.

    Freeze-Ahead Tourtière

    • This classic is usually made with ground pork, often with the addition of potatoes for thickening. Mushrooms are unconventional, but tourtière...
11. 1091.

    Freezer Meatballs

    • You can substitute lean ground chicken, lamb, pork or turkey for the beef.
12. 1092.

    French Almond and Pistachio Macaroons

    • In food processor, pulse icing sugar with almonds until fine. Sift through fine sieve into bowl; set aside. In large bowl, beat egg whites until...
13. 1093.

    French Almond Macaroons

    • These darlings of every French pastry shop are worth the effort and fuss for which they are famous. For best results, make them when the weather is...
14. 1094.

    French Apple Tart

    • Weekends are the perfect time for baking a special dessert – especially when it's as easy and spectacular as this. If the apples are large,...
15. 1095.

    French Canadian Tourtiere

    • This has been a staple at our Christmas Eve supper for many years. A cherished and passed down recipe.
16. 1096.

    French Cranberry Pecan Tart

    • On lightly floured surface, roll out dough into 12-inch (30 cm) circle; fit into 9-1/2-inch (24 cm) fluted tart pan with removable bottom. Fold...
17. 1097.

    French Grape Harvest Cake

    • This light moist cake is simple and impressive. No Muscat de Beaumes-de-Venise? Try a late-harvest Riesling, Vidal or even white grape juice. The...
18. 1098.

    French Lemon Tart

    • Nothing says spring more than the aroma of freshly squeezed lemons. And there's no better way to showcase this vibrant fruit than in a French-style...
19. 1099.

    French Lemon Tart

    • Pâte Sablé: In food processor, pulse flour, icing sugar and salt ; pulse in butter until in fine crumbs. Add yolks; pulse just until clumped...
20. 1100.

    French Stick Pizza

    • Serve with: Coleslaw. This is good for staggered mealtimes or for lunches, and it's also toaster-oven-friendly. The kids can get it ready for...
21. 1101.

    French Toast Strata

    • Spray an 8X8 inch (20 cm x 20 cm) square cake pan with nonstick cooking spray. Set aside.   Blend together, in a medium size mixing bowl, 1/3...
22. 1102.

    Fresh Berry Pavlova

    • Meringue: Put egg whites and cream of tartar in electric mixer, and begin to whip slowly. Meanwhile, combine SPLENDA® Granulated, water and...
23. 1103.

    Fresh Cherry Macaroon Squares

    • Perfect by themselves or as dessert with a scoop of ice cream, these are best the day they are made.
24. 1104.

    Friday Night Family Pizza

    • Here's our version of a takeout pizza. You can add shaved ham or thinly sliced low-fat deli meats to this pizza if desired. They add a...
25. 1105.

    Frisee Salad with Crispy Pancetta, Pistachio and Cranberry Vinaigrette

    • Preheat oven to 350°F (180°C). Cranberry Vinaigrette: In bowl, whisk together cranberry cocktail, vinegar, shallot, Dijon mustard, maple...
26. 1106.

    From our sponsor: Individual Ontario Veal Pies

    • Lean Ontario veal is a nutritious choice to substitute for many of your regular beef favourites – and our delicious, well-spiced stew can...
27. 1107.

    From our sponsor: Ontario Veal Empanadas

    • In a large skillet, heat oil over medium high heat; cook veal over medium high heat, breaking it up with the back of a spoon, until the meat is no...
28. 1108.

    From our sponsor: Rack of Ontario Veal with Pan Roasted Vegetables

    • Sunday is meant for relaxing, and what better way to wrap up the day than with this succulent Ontario Veal roast – remarkably simple to...
29. 1109.

    From our sponsor: Stuffed Ontario Veal Meatballs

    • Even Nonna would approve of these authentic Italian meatballs. Made with lean Ontario ground veal and simmered in a rustic tomato sauce, they...
30. 1110.

    Frosted Orange Drops

    • Each bite packs a double hit of orange in the cookie and the icing. While the icing is still soft, you can garnish each with thin strips of candied...

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