Bake recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil

1. 1111.

   Frozen Mango Mousse in Coconut Tuiles

   • Elegant cookie tuiles filled with refreshing homemade mousse make an elegant showstopper for dessert. We've garnished ours with mangoes and...
2. 1112.

   Frozen Mango Mousse in Coconut Tuiles for Six

   • Peel, pit and coarsely chop mangoes. In food processor, pur?together mangoes, sugar, rum and lime juice. Transfer to bowl. Whip cream; fold into...
3. 1113.

   Frozen Spiced Breaded Chicken or Fish

   • After breading chicken or fish with this flavourful mix, you can either cook it right away or freeze it for future use. Be sure to use fresh (not...
4. 1114.

   Fruit and Almond Granola

   • In large saucepan, heat apple juice, peanut butter, SPLENDA® Granulated, honey, cinnamon and salt over medium heat until peanut butter is melted....
5. 1115.

   Fruit and Nut Crostini

   • Like thin biscotti, these jewel-studded cookies are crisp and delightful. Use a sharp serrated knife for slicing.
6. 1116.

   Fruit and Nut Crostini

   • This meringue mixture transforms into thin biscotti – a crunchy snack that can be enjoyed for weeks.
7. 1117.

   Fruit au Gratin with Honey and Cinnamon

   • Preheat the oven to 450ºF (230ºC). Divide the fruit pieces among four au gratin dishes or ramekins. Cover with the cheese slices. Pour a...
8. 1118.

   Fruit Blondies

   • Fruit Blondies With fruit and nuts in every bite, these squares from Elizabeth Baird, our food and nutrition editor, are so irresistible that...
9. 1119.

   Fruit Tart with Classic Pastry and Cream

   • Preheat oven to 375°F (190°C). In bowl or food processor, combine flour, salt and sugar. Add butter; cut in or pulse until size of peas with a...
10. 1120.

    Fruit-and-Nut Granola

    • This recipe from my sister Rochelle is now part of our breakfast repertoire. Enjoy it with milk or sprinkled over yogurt.
11. 1121.

    Fruitcake Bars

    • In large bowl, combine mixed peel, apricots, pears, pineapple, ginger and rum; toss well. Cover and let stand for 24 hours, stirring occasionally....
12. 1122.

    Fruitcake Bars

    • To soak dried fruit in rum quickly, microwave with rum on medium-high for 1 to 2 minutes or until hot. Let cool until room temperature, 1 hour. 
13. 1123.

    Fruitcake Bites with Marzipan

    • These adorable individual fruitcakes make perfect gifts. Dust the cookie cutter with icing sugar to prevent the marzipan from sticking.
14. 1124.

    Fruity Breakfast Crisp

    • Though we think of crisp as a dessert, it also makes a healthy breakfast. Make it the night before for a quick spoon-it-up starter (warm it in the...
15. 1125.

    Fruity Coconut Bites

    • Tropical fruit and coconut on a tender base is always popular – and never more so than with these treats from Susan Van Hezewijk, a home...
16. 1126.

    Fruity Hermits

    • To expose more green, vigorously rub pistachios in towel before chopping.
17. 1127.

    Fruity Nut Dressing

    • This is decidedly delicious and much easier than stuffing the turkey on Christmas morning.
18. 1128.

    Fruity Oatmeal Muffins

    • These moist, easy-to-make muffins are good hot, but stash a few leftovers in the freezer for quick morning reheating.
19. 1129.

    Fruity Orange Loaf

    • A pureed whole orange adds a zesty flavour and replaces about half of the oil often found in loaf recipes. Sift some icing sugar over top just...
20. 1130.

    Fudgy Chocolate Raspberry Brownies

    • Extra chocolaty, these squares from Daphna Rabinovitch, our associate food and nutrition editor, don't even need icing. If you like, you can serve...
21. 1131.

    Fudgy Cookie Brownies

    • Dress up the brownies with a few of the cookies you're making for the weekend. One- or two-day-old cookies hold their shape best in the batter. If...
22. 1132.

    Fudgy Hanukkah Cake

    • At Hanukkah, it's traditional to hand out small gifts of money (called Hanukkah gelt), either real or chocolate, to children. Tuck gold-wrapped...
23. 1133.

    Fudgy Raspberry Marble Brownies

    • This will be so popular that neighbours are sure to come calling for the recipe.
24. 1134.

    Fusilli and Garden Vegetables

    • This is a pasta dish full of vegetables. Serve it as the main dish with a side salad. I think Ceasar salad would go well with this dish.
25. 1135.

    Fuss-Free Cassoulet

    • A traditional French dish, cassoulet takes days to prepare and contains a generous portion of high-fat meats. By using sausage only, preparation...
26. 1136.

    Game Pate

    • In skillet, melt 3 tbsp (45 mL) of the butter over medium-high heat; cook onion and garlic for 3 minutes or until softened. Using slotted spoon,...
27. 1137.

    Garden Court Cheddar Fillets

    • Blanch carrots; set aside. In skillet, melt butter over medium heat; saut?ucchini, red pepper and shallots. Add salt, pepper, chervil and...
28. 1138.

    Garden-Fresh Gratin

    • A hearty side dish, this layered vegetable gratin is the perfect accompaniment for grilled lamb or beef. It can also be served as a meatless main...
29. 1139.

    Gardener's Pie

    • A tasty and balanced vegetarian dinner the whole family will love.
30. 1140.

    Garlic Bread with Cheese

    • Garlicky and with plenty of cheese, this popular accompaniment is a real crowd-pleaser. Use other mild cheese (such as mozzarella or Swiss) or...

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