Bake recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil

1. 1141.

   Garlic Cheese Cigars

   •  Asiago will give a sharper cheese flavour than creamier and milder Fontina.
2. 1142.

   Garlic Chicken with Cheese

   • This elegant dish is a rich treat, tasty with garlic butter and melting soft cheese. Blue Borgonzola makes a delectable topping; Canadian Brie is a...
3. 1143.

   Garlic Ginger Chicken Wings

   • If you don't have light soy sauce, substitute 2 tbsp soy sauce mixed with 1 tbsp water. Already separated and trimmed chicken wings are a real...
4. 1144.

   Garlic Lemon Chicken

   • Sunny, lemony and redolent of garlic, this dish is a crowd-pleaser. If you make it ahead, you can use all chicken thighs instead of chicken pieces...
5. 1145.

   Garlic Panini

   • In bowl, combine butter, garlic, parsley and dried oregano,set aside. Cut panini rolls in half horizontally; spread 1/2 tsp (2 mL) of the butter...
6. 1146.

   Garlic Pâté on Toasts

   • Here's a simple canapé chock-full of mellow roasted garlic flavour - an earthy yet sophisticated match for drinks. You can also garnish with...
7. 1147.

   Garlic Sesame Fish on Bok Choy

   • Serve with: Whole grain rice pilaf . Trout is high in omega-3 fatty acids. Steamed on top of bok choy, this needs only rice to complete the...
8. 1148.

   German Chocolate Cake

   • Named not after its country of origin but after Samuel German, who created Baker's German's Sweet Chocolate, this confection – four layers of...
9. 1149.

   German Coconut Pecan Topping

   • This sweet, crusty and chunky topping is a great change from icing. Be sure to use full-fat evaporated milk.
10. 1150.

    Gerr's Mac and Cheese

    • This is a great dish for all mac and cheese lovers. Makes lots - for leftovers!
11. 1151.

    GF Coconut Lemon squares

    • Preheat oven to 350. Lightly grease 9" square pan, line with parchment paper.
12. 1152.

    Ghostly Cupcakes

    • Bake these treats in the shape of ghosts or as cupcakes, then cover in a ghostly white shroud of icing.
13. 1153.

    Giant Swiss Chocolate Chunk Shortbread

    • Cut chocolate bar between triangles into 15 large pieces; set aside. In large bowl, beat butter with sugar until fluffy; beat in vanilla and...
14. 1154.

    Ginger Cake

    • Undertones of molasses blend with overtones of ginger for a classic flavour in this delicate cake. Serve with whipped cream.
15. 1155.

    Ginger Caramel Oven-Poached Pears

    • Oven-poaching takes a bit longer than on the stove top, but the flavours are deeper. This is a palate pleaser with frozen yogurt.
16. 1156.

    Ginger Cookies

    • These delicious cookies win on all counts — quick to make, nutritious and economical.
17. 1157.

    Ginger Crème Brulée

    • In saucepan, heat cream over medium-high heat until steaming hot. In bowl, whisk egg yolks with granulated sugar; very gradually whisk in cream....
18. 1158.

    Ginger Macadamia Blondies

    • In saucepan, melt 1 cup (250 mL) of the chocolate with butter over low heat. Remove from heat; whisk in sugar and molasses. Whisk in eggs, 1 at a...
19. 1159.

    Ginger Molasses Crinkle Cookies

    • Recipes in early cookbooks, such as the 1915 edition of the Five Roses Cook Book, show that ginger cookies have been a favourite for generations.
20. 1160.

    Ginger Molasses Tuiles

    • Bake only six of these lacy tile-shaped cookies (tuiles in France) at a time. This gives enough time for shaping over a waiting rolling pin or...
21. 1161.

    Ginger Peach Upside-Down Cake

    • This moist cake looks elaborate but is simple enough that you can bake it often — and for any occasion. Serve warm if possible.
22. 1162.

    Ginger Pear Turnovers

    • These delicious buttery pastries will fill your home with the scent of spices.Instead of Demerara, you can use coarse white sugar if desired. 
23. 1163.

    Ginger Shortbread Fingers

    • In large bowl, beat together butter, sugar and grated ginger until fluffy; beat in salt. Stir in flour, crystallized ginger and cornstarch....
24. 1164.

    Ginger Shortcakes with Oven-Roasted Plums

    • Crystallized ginger complements sweet- tart roasted plums. Look for it in the baking aisle of the supermarket.
25. 1165.

    Ginger Spice Bundt Cake with Brown Sugar Sauce

    • Be sure to use eggs and buttermilk at room temperature for a fine and delicate crumb. Serve with whipped cream.
26. 1166.

    Ginger Spice Cutouts

    • Aspic cutters, used to make tiny cutouts in the tops of these cookies, can usually be found where cookie cutters are sold.
27. 1167.

    Ginger Spice Shorty Stars

    • Choose any holiday shape that you like.
28. 1168.

    Ginger Triangles

    • The smooth, subtle flavour of green tea ice cream complements crunchy ginger-flavoured cookies.
29. 1169.

    Ginger Wafers

    • Crispy thin with a kick of spice perfectly describes these Swedish cookies, or pepperkaker. Decorate each with a green pumpkin seed (pepita) or...
30. 1170.

    Ginger-Glazed Rump Roast

    • Preheat oven to 500°F (260°C). Place roast on rack in small roasting pan. Combine garlic, ginger, oil, mint, pepper and salt ; spread all over...

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