Bake recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil

1. 151.

   Baked Black Bean Wings

   • Trim off tips, excess skin and fat from chicken wings; separate at joint. In bowl, whisk Splenda® Granular, black bean sauce, soy sauce, sesame...
2. 152.

   Baked Black Beans and Sausage

   • Black beans give a modern twist to an old classic.
3. 153.

   Baked Blueberry French Toast

   • This heavenly blueberry breakfast for a crowd can be assembled the night before and popped into the oven one hour before breakfast time.
4. 154.

   Baked Breakfast Frittata

   • Sprinkle broccoli, croutons and red pepper evenly over bottom of greased 8-inch (2 L) square metal cake pan. In bowl, whisk together eggs, milk,...
5. 155.

   Baked Brie with Caramelized Pear

   • A sweet pear on creamy baked cheese will have guests coming back for more. Serve with sliced baguette, crisp breads or flatbreads.
6. 156.

   Baked Brie with Cranberry Caramelized Onions

   • If time is short, you can make the topping well ahead and even spread onto the Brie up to a day ahead. The marriage of rich melting cheese with...
7. 157.

   Baked Brie with Croutes and Dippers

   • A small wheel of meltingly delicious Brie is just the right size for two to share.
8. 158.

   Baked Bunwiches

   • Whether eaten rewarmed in the microwave at school or enjoyed cold, these sandwiches make a great lunch. They're easy for preteens and teens to make...
9. 159.

   Baked Burrito

   • In large nonstick skillet, heat oil over medium-high heat; cook onion, green pepper and red pepper until softened, about 4 minutes. Stir in...
10. 160.

    Baked Butternut Squash Purée

    • Try other available squash, such as small hubbard or sweet potato squash.
11. 161.

    Baked Cabbage Roll Casserole

    • This gives the great taste of cabbage rolls without all the work. Save time by buying cabbage already shredded.
12. 162.

    Baked Cheesy Pasta

    • Bring to a boil 4 L of water and 2 tbsp of salt. Add pasta, stir and bring water to a boil again. Allow to boil 8 - 11 minutes or to taste....
13. 163.

    Baked Chicken Cacciatori

    • serve with Rosted garlic butter bruschetta or any rustic bread, It always tastes better the next day.
14. 164.

    Baked Chicken Drumsticks (Kabob)

    • This simple chicken dish bakes up moist and juicy. The women recommend using pasta sauce because it contains herbs and spices, but puréed tomatoes...
15. 165.

    Baked Chicken Tortilla Roll-Ups

    • For easy entertaining, you can make this piquant dish ahead of time.
16. 166.

    Baked Cod Casserole

    • This is a family favorite, easy to prepare, and good all year round. Served with steamed vegetables of your choice, it makes a complete meal.
17. 167.

    Baked Cod Greek-Style

    • Our easy fish casserole is adapted from Rose Murray's Secrets of the Sea (Grosvenor House, 1989).
18. 168.

    Baked Corn and Tomatoes

    • This colorful dish is great with mashed potatoes and meat patties or sausages. You can substitute 3 cups (750 mL) frozen niblets for the canned.
19. 169.

    Baked Curried Mussels

    • Preheat oven to 450°F (230°C). Scrub mussels and remove beards if necessary. Discard any that do not close when tapped. In saucepan, add...
20. 170.

    Baked Egg Cups

    • Put the eggs in the oven, pour the orange juice, then pop the bread in the toaster so everything is ready to serve together. If you want to treat...
21. 171.

    Baked Egg Toasty Cups

    • Kids will love helping to make these toast cups and will certainly relish the results after baking the eggs right in their creations. Serve with...
22. 172.

    Baked Eggplant with Yogurt Sauce (Boryani)

    • Sweet tomato sauce and garlic-spiced yogurt top eggplant in this succulent vegetarian dish.
23. 173.

    Baked Eggs in Ham Cups

    • If small eggs are unavailable, substitute 1 extra-large egg for each muffin cup and reduce baking time by 2 minutes.
24. 174.

    Baked Fennel Parmesan

    • While we all look forward to the traditional side dishes of Christmas dinner, tender fennel under a blanket of crispy cheese adds new personality...
25. 175.

    Baked French Toast with Berry Compote

    • Soaking the bread before baking gives the French toast a light, souffle-like texture.
26. 176.

    Baked Gnocchi in Tomato Gorgonzola Sauce

    • Casseroles need not be an all-day affair to make and bake. Here's a quick one for any busy night.
27. 177.

    Baked Goat Cheese in Grape Leaves

    • This warm tangy appetizer is inspired by one offered at Mildred Pierce restaurant in Toronto. It's a help-yourself appetizer to enjoy warm,...
28. 178.

    Baked Herb Sweet Potato Fries

    • We all love french fries. Kids can roll up their sleeves to toss the sweet potato sticks and spread them on the baking sheet. The natural sweetness...
29. 179.

    Baked Herbed Crepes with Chicken and Mushrooms

    • Stuffed crepes baked until golden and served with salad make an appetizing brunch or light dinner. It's easier to fill the crepes when the filling...
30. 180.

    Baked Macaroni and Beef

    • This layered casserole is a snap to put together for a youngster who's able to handle the stove. If there are any leftovers, you can pack them in a...

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