Bake recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil

1. 181.

   Baked Macaroni, Tomatoes and Cheese

   • Before Codi Miles skateboards with the other boys at lunchtime, the Grade 5 student loves to open his lunch box and find fruit and leftover...
2. 182.

   Baked Maccaroni and Cheese

   • My mother made this back in 1950. She didn't add meat but I began after I had all my children. It is very economical but mainly is filling and...
3. 183.

   Baked Mango Chutney Brie

   • Cut Brie in half horizontally into 2 rounds; set aside. On lightly floured surface, roll out pastry to 1/8-inch thickness; cut into 12-inch...
4. 184.

   Baked Manitoba Harvest Ratatouille

   • This dish is inspired by the wonderful fresh produce from the Osbourne Village Farmer's Market which is across the street from my house in...
5. 185.

   Baked Oysters and Wild Mushroom Cups

   • Shuck oysters, reserving liquor in measuring cup. If necessary, add enough milk to make 1/2 cup (125 mL). Halve oysters if large; set aside along...
6. 186.

   Baked Pasta

   • A hint of chili and some corn add a Mexican touch to this ground-beef-and-tomato recipe from Julie Rowe. Serve with garlic bread and romaine salad.
7. 187.

   Baked Pear Batter Cake

   • The custard puffs up around the pears as this cosy dessert bakes. A hint of maple syrup makes it special.
8. 188.

   Baked Penne with Beef Zuchini and Fontina Cheese

   • Why send canned products when you can send your own homemade beef and pasta? Make this for the family meal and send leftovers in your child's lunch...
9. 189.

   Baked Penne with Beef, Zucchini and Fontina Cheese

   • When her children were young, Kathy Millman, mother of Canadian Living Test Kitchen chef Kate Dowhan, would make this family favourite several...
10. 190.

    Baked Perch Rolls

    • You can use other thin fish fillets for this recipe. Try freshwater fish, such as striped bass, North American tilapia or American channel catfish.
11. 191.

    Baked Potato Skins

    • At any weekend get-together, this favourite pub grub will be welcome. Set the skins out with fresh toppings so your guests can personalize their own.
12. 192.

    Baked Ratatouille Pasta with Canadian Cheddar

    • Cut zucchini, green peppers and eggplant into 1-inch (2.5 cm) chunks. In large saucepan or Dutch oven, heat oil over medium-high heat; cook...
13. 193.

    Baked Rigatoni and Meatballs

    • The meatballs take a little time to prepare, but they boost this pasta dish to a deliciously flavourful meal.
14. 194.

    Baked Rum Raisin Rice Pudding

    • Baked rice pudding tends to be firmer than the stove-top variety, and here its custard top adds luxurious richness.
15. 195.

    Baked Salmon with Spinach and Goat Cheese Stuffing

    • With a creamy rich stuffing, this salmon makes an elegant dish for entertaining. You can prepare it ahead to simply pop into the oven when guests...
16. 196.

    Baked Salsa Ham Roll-Ups

    • Children can get bored with ordinary sandwiches so switch things up a bit with tortillas, either white, whole wheat, spinach or tomato. You can...
17. 197.

    Baked Sausage and Pepper Pasta With Mozzarella and Provolone

    • This Italian household favourite is a sure hit with any crowd. The freeze-ahead part is a flavourful sausage-and-tomato sauce. Just thaw, toss with...
18. 198.

    Baked Sausage-Stuffed Shells

    • In large pot of boiling salted water, cook pasta until tender but firm, about 14 minutes. Drain. Meanwhile, in skillet, heat oil over medium...
19. 199.

    Baked Single-Crust Pie Shell

    • In bowl, whisk flour with salt. Using pastry blender or 2 knives, cut in butter and lard until in fine crumbs with a few larger pieces. In...
20. 200.

    Baked Spaghetti

    • This is a really good dish for a crowd. Serve it with a salad and garlic bread and you have a well balanced meal. Also it is easy to prepare and...
21. 201.

    Baked Spice Chicken

    • Wake up inexpensive chicken drumsticks with this simple coating of 7 healthy spices -- cumin, coriander, cinnamon, lemon rind, salt, pepper and...
22. 202.

    Baked Squash Flowers

    • This recipe is included in the 4th edition of the Hornby Island Community Cookbook, More Forever Feasting, a fundraising project that has supported...
23. 203.

    Baked Squash with Maple Ginger Glaze

    • There are endless ways to enjoy baked squash. Glaze it with maple and ginger or top it with one of the other variations below.
24. 204.

    Baked Stuffed Cod

    • We've simplified a traditional whole baked cod recipe by using 2 equal-size fillets, each about 1/2 inch (1 cm) thick.
25. 205.

    Baked Stuffed Eggs with Cheesy Mushroom Sauce

    • A nice change from the more common stratas, these ham-stuffed eggs are welcome any time of the year.
26. 206.

    Baked Stuffed French Toast With Blueberry Sauce

    • You can use homestyle sliced white bread as an alternative to challah or egg bread. If the bread is fresh, leave the slices out for an hour or bake...
27. 207.

    Baked Stuffed Shrimp

    • Sit back and enjoy the game with this better-than-bar-food snack from the "Hockey Food in Canada" story in the April, 2004 issue of Canadian...
28. 208.

    Baked Tofu with Braised Baby Bok Choy

    • The low-GI combination of greens and tofu makes a terrific vegetarian meal, especially when served with basmati rice. The tofu can be a healthy...
29. 209.

    Baked Tomatoes

    • This easy side dish makes a nice addition to many breakfasts, such as scrambled eggs and Smoked Fish Hash. If you like, use small tomatoes cut in...
30. 210.

    Baked Tortellini Casserole

    • Who does not like a baked pasta - This is fully flavoured so both kids and adults will love it.

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