Bake recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil

1. 211.

   Baked Tortilla Chips

   • Brush tortillas with vegetable oil; cut each into 12 wedges. Bake on rimmed baking sheet in 375°F (190°C) oven until crisp and golden, about 10...
2. 212.

   Baked Trout with Wasabi Tartar Sauce & Beet-Fennel Coleslaw

   • This dish combines ease of preparation with lots of flavour. The coleslaw is as colourful as it is healthy and provides a refreshing crunch to...
3. 213.

   Baked Tuna Buns

   • This popular retro sandwich stuffed into a bun is one of today's favourites.
4. 214.

   Baked Tuna Burritos with Tomato Salsa

   • In bowl, mix together tuna, celery, green onions, mayonnaise, relish, mustard, salt and pepper. Spoon 3/4 cup (175 mL) onto centre of each...
5. 215.

   Baked Zucchini Fries

   • Kids will love this take on fries, even though they're secretly made from an unexpected vegetable. Marinara Dipping Sauce makes a tasty alternative...
6. 216.

   Baking Powder Biscuits

   • Plump, fluffy biscuits are great anytime. Enjoy them with butter and jam or as part of a breakfast sandwich (see Make-and-Take Bacon and Egg...
7. 217.

   Baklawa

   • Baklawa, the flowerlike individual Lebanese version of Greek baklava, contains pistachios, rose water and orange blossom water, all available at...
8. 218.

   Balsamic Onion Crisp

   • Sweet and tender roasted onions get a tangy touch with balsamic vinegar.
9. 219.

   Balsamic Roasted Vegetables

   • Not so spooky but definitely colourful, this makes an attractive autumn side dish.
10. 220.

    Balsamic-Glazed Squash

    • This easy recipe has so few ingredients and takes so little time to prepare that you might want to consider keeping a few extra squash around for...
11. 221.

    Banana Buttermilk Cupcakes

    • Lighter in texture than banana bread, these cupcakes are a great way to use up spotty bananas.
12. 222.

    Banana Cake With White Chocolate Glaze

    • Banana bread aficionados often cling to the classic banana-walnut combination, but this version will be sure to change their tune. It uses milk...
13. 223.

    Banana Chocolate Chip Bread Pudding

    • Studded with chocolate chips and laced with fruity flavour, this pudding reaches perfection under a dollop of vanilla yogurt or ice cream. Serve...
14. 224.

    Banana Chocolate Chip Brownies

    • Bananas along with bittersweet and unsweetened chocolate take these dense chocolate brownies to the next dimension of deliciousness.
15. 225.

    Banana Chocolate Chip Cake

    • Preheat oven to 350°F (180°C). Grease 13-x 9-inch (3.5 L) metal cake pan; line bottom with waxed paper. In bowl, beat bananas with sour cream...
16. 226.

    Banana Chocolate Chip Loaf

    • The affordability and availability of bananas usually ensure a few brown speckled ones waiting in the fruit bowl to be mashed and baked into a loaf.
17. 227.

    Banana Chocolate Chip Muffins

    • Our moist, decadent banana chocolate chip muffins combine the warmth of banana bread with silky chocolate chips. Perfect, for breakfast, after...
18. 228.

    Banana Chocolate Chunk Bread Pudding

    • Chocolate and bananas liven up a classic bread pudding. Day-old bread is best for a not-too-spongy texture.
19. 229.

    Banana Pecan Muffins

    • Make a dozen of these moist muffins Sunday morning to stave off early morning hunger pangs. Or, better still, set out the ingredients the night...
20. 230.

    Banana Spice Cake

    • This tasty cake uses yogurt instead of sour cream to lower the fat.
21. 231.

    Banana Toffee Shortcakes

    • Strawberries are not the only stars of shortcake. You can make the cupcakes ahead and assemble the dessert at the last minute.
22. 232.

    Banana, Date and Oat Bran Muffins

    • The muffin cups will be full, but don't worry, they won't overflow. Toasting the oat bran brings out its earthy, warm, nutty flavour. For a twist...
23. 233.

    Bannock at Bows and Arrows

    • In large bowl, whisk together flour, milk powder, sugar, baking powder and salt ; sprinkle with lard. With fingers or pastry blender, cut in lard...
24. 234.

    Bannock Biscuits

    • In large bowl, mix together flour, baking powder, sugar and salt. Using pastry blender or two knives, cut in lard until fine crumbs form. Stirring...
25. 235.

    Banoffee Pie

    • This luscious pie, which originated in England, uses dulce de leche, a Latin American caramelized milk confection, which is available at many...
26. 236.

    Barbecue Roasted Almonds

    • This snack provides a good dose of magnesium, thought to help combat PMS.
27. 237.

    Barbecued Turkey

    • Glaze: Whisk together vinegar, oil, rosemary and mustard; set aside. Remove neck and giblets from turkey. Rinse and pat turkey dry inside and...
28. 238.

    Basic Buttermilk Biscuits

    • Will make 18 biscuits. Butermilk Biscuits are easy and quick to make for a weekend brunch.
29. 239.

    Basic Crab and Cream Cheese Stuffed Mushrooms

    • Bake approx 15 - 20 minutes until mushroom caps appear cooked. Set oven to broil and just brown the tops a bit, careful not to melt the cream...
30. 240.

    Basic Tomato and Cheese Pizza

    • Top with your favourite ingredients.

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