Bake recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil

1. 241.

   Basil Beer Bread

   • Basil Beer Bread
2. 242.

   Basket of Love

   • This is my daughter's favorite appetizer,she helped me create these little bites and they can be altered to the taste.
3. 243.

   Basmati Rice with Carrots, Raisins and Spices (Kabli)

   • Rice is the centrepiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty. This dish...
4. 244.

   Bay Leaf and Salt-Baked Trout

   • Fresh bay leaves are readily available in the fresh herb section of most grocery stores. If you can't find them, stuff the trout cavities with...
5. 245.

   BCR Casserole

   • This broccoli/cheese/rice casserole is one that I often enjoy with my mother. It's a light supper dish which can be accompanied by crusty garlic...
6. 246.

   Beans, Beans, The Musical Fruit Wraps

   • Myles Smith from Notre Dame School had fun with the title of this recipe. You can buy refried beans in a can and wrap them with tomatoes and cheese...
7. 247.

   Beaver Cupcakes

   • These treats are quick and easy to make and decorate. So keep the kids as busy as a beaver with an afternoon of fun.
8. 248.

   Beef and Bean Burritos with Onion Relish

   • Pull out one of these spicy, filling homemade roll-ups for a microwaveable lunch with a salad or serve them with rice for a hearty dinner.
9. 249.

   Beef and Mozzarella Baked Rotini

   • In large skillet, heat oil over medium-high heat; sauté onion and garlic until softened and translucent, about 3 minutes. Add beef; cook, breaking...
10. 250.

    Beef and Polenta Bake

    • This casserole is like an upside-down shepherd's pie, except polenta replaces the potatoes. You can, of course, use mashed potatoes or even noodles...
11. 251.

    beef and potato casserole

    • Tastes Great and is so easy to make
12. 252.

    Beef and Potato Scallop

    • Meat and potatoes are at their satisfying best in this easy casserole.
13. 253.

    Beef and Spinach Pizza

    • The toppings for this knife-and-fork pizza are so flavourful and tasty that you don't need much cheese.
14. 254.

    Beef Calzone

    • Serve with: Vegetable Sticks and Dip
15. 255.

    Beef Kidney Pie

    • Pastry for 9-inch (23 cm) double-crust pie. Filling: Cut kidney into 1/2-inch (1 cm) cubes. In bowl, cover kidney with cold water; let soak for...
16. 256.

    Beef Noodle Bake

    • This recipe is similar to lasagna, but with egg noodles and it takes alot less time to prepare. A quick and easy meal everyone loves!
17. 257.

    Beef Pot Pie

    • Joan uses leftover beef pot roast and gravy and cooked vegetables to make this pie. You can also combine and cook diced carrots and peas to...
18. 258.

    Beef Stew With Cheese Biscuits

    • Cooking the shallots until caramelized creates the flavour base, and their subtle sweetness naturally balances out the sharp blue cheese. If you're...
19. 259.

    Beef Stroganoff Shepherd's Pie

    • This hearty casserole has a well-seasoned, savoury filling smothered with a layer of Creamy Mashed Potatoes.
20. 260.

    Beefsteak and Mushroom Pie

    • Executive chef John Cordeaux of The Fairmont Royal York Hotel in Toronto gets back to his British roots with this rich and traditional beef pie,...
21. 261.

    Beefy Corn Tomato Casserole

    • The tomato paste used in this recipe is a concentrated source of lycopene, with 28 mg per 1/4 cup (50 mL) compared with 3 mg in 1 raw tomato. It is...
22. 262.

    Beefy Taco Pie

    • If you like taco's you'll love this new and exciting way to serve them and the corn chips on top just adds a nice crunch. Kids love this meal for...
23. 263.

    Belgian Endive and Ham Gratin

    • Belgian endives have a luxurious buttery taste when cooked. Depending on what Canadian washed-rind cheese you use, you can have a mild or assertive...
24. 264.

    Berry and Vanilla Creme Brulee with Lavender Scented SPLENDA® Brand Brown Sugar Blend

    • Creme Brulee Beat egg yolks until pale and foamy. Add SPLENDA® Granulated, vanilla and cream and combine well. Pour mixture into ramequins....
25. 265.

    Berry Breakfast Puff

    • For a summer weekend brunch treat or a dessert, fill the centre of this skillet-baked pancake with the best of the season's strawberries,...
26. 266.

    Berry Coconut Cake

    • Instead of using both kinds of berries, you can double one or the other for this easy-to-transport treat. Frozen berries can be substituted for...
27. 267.

    Berry Cream Cheesecake

    • This ultra-smooth dessert is a great foil for blackberries, raspberries or strawberries, and especially wonderful when served with a puree of the...
28. 268.

    Berry Cream Ruffles

    • Waffers: In heavy saucepan, combine sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. Remove from heat....
29. 269.

    Berry Nut and Pear Crisp

    • Frozen berries, or cherries if you can get the sour red Montmorency variety, add colour and taste to juicy pears.
30. 270.

    Berry Ricotta Muffins

    • Preheat oven to 350°F (180°C). Grease and flour muffin moulds or line with paper cups. In a large mixing bowl, mix dry ingredients and...

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