BBQ/Grill recipes

  1. 501.

    Pork and Napa Salad

    • Juicy, grilled pork tenderloin is set beside a party of flavour made of napa...
  2. 502.

    Pork and Pepper Kabobs

    • Serve with Herbed Pearl Couscous and Blue Cheese Coleslaw (see recipe links...
  3. 503.

    Pork and Shiitake Mushroom Burgers

    • Hot Korean pickled cabbage (kimchee) is our favourite topping for this...
  4. 504.

    Pork Burgers

    • These juicy, mildly seasoned burgers need only lettuce and thinly sliced red...
  5. 505.

    Pork Chops with Argentine Red Sauce and Marinade

    • Known as chimichurri rojo, this herbacious sauce is the assertive cousin of...
  6. 506.

    Pork Kofta Pitas with Tomato Salsa

  7. 507.

    Pork Satays with Peanut Plum Sauce

    • These skewers are delicious done on an indoor or outdoor grill, a grill pan...
  8. 508.

    Pork Tenderloin with Grilled Cantaloupe

    • Juicy sweet fruit straight from the grill partners well with pork and makes...
  9. 509.

    Pork Tenderloin with Lime-Beer Marinade

    • The marinade of lime juice, beer and herbs gives this pork a smoky taste. It...
  10. 510.

    Portobello Burger Melts

    • Serve with coleslaw, finish with Strawberry Delights (see recipe below).
  11. 511.

    Portobello Mushrooms

    • Giant portobello mushrooms are terrific as a side dish for grilled fish or...
  12. 512.

    Portuguese Barbecued Chicken

    • Mix up the marinade, pour it over the chicken and pop the whole thing into...
  13. 513.

    Potato Chive Packets

  14. 514.

    Poulet Grill?ra?eur Estivale

    • 2003 Canada Day Challenge Runner Up
  15. 515.

    Prosciutto-Wrapped Fish

    • Fresh herbs and salt-cured ham add delicious flavour and interest to this...
  16. 516.

    Provencale Lamb Chops

  17. 517.

    Quick and Easy Garlic Flatbread

  18. 518.

    Rainbow Turkey Kabobs

    • Whether you use the quick or long marinating time, these multicolour kabobs...
  19. 519.

    Raspberry Chipotle Wings

    • Hot and richly fruity, this sauce also makes a great glaze for salmon,...
  20. 520.

    Rebel House Buffalo Burger

  21. 521.

    Red and Green Pepper Salad

    • Roasted pepper salad can be made a day in advance. It can be served with fish...
  22. 522.

    Red Pepper Feta Dip

    • No mez?or hors-d'oeuvre, platter is complete without a dip, and this simple...
  23. 523.

    Red Snapper with Tomato Pepper Sauce

    • Other meaty-fleshed fish, such as grouper or tilapia, can replace the red...
  24. 524.

    Red Wine Marinated Steak

    • This steak gains its robust flavour from fresh thyme, a splash of red wine...
  25. 525.

    Reuben Burgers

    • Dill pickles and thick-cut potato chips are the perfect accoutrements for...
  26. 526.

    Rib Eye Steaks with Roquefort Butter

    • The robust flavour of Roquefort cheese goes a long way in this butter, which...
  27. 527.

    Rib Steak with Beer, Garlic and Pepper

    • Joe Figliomeni of Pusateri's Fine Foods in Toronto likes to grill meat that...
  28. 528.

    Roast Garlic Stuffing-Style Baguette

    • This bread stands in so deliciously for stuffing that you won't miss turkey's...
  29. 529.

    Roasted Corn Salsa

    • Serve this colourful, easy salsa over grilled fish, as a topping for burgers,...
  30. 530.

    Roasted Leg of Lamb with Caraway and Pancetta

  31. 531.

    Roasted Peppers

    • Sweet red bell peppers double for the luscious piquillo peppers of Spain....
  32. 532.

    Roasted Peppers with Garlic and Anchovies

    • This colourful and tasty mix of peppers and anchovies is delicious on slices...
  33. 533.

    Roasted Red Pepper Mayo

  34. 534.

    Roasted Sweet Pepper Terrine

  35. 535.

    Rosemary Grilled Chicken

    • Grilling a whole flattened chicken on a bed of rosemary infuses it with...
  36. 536.

    Rosemary Lamb Burgers with Jalapeño Mayonnaise

    • Nothing complements lamb like the woodsy flavour of rosemary. Despite the...
  37. 537.

    Rosemary Lamb Chops with Lickety-Split Lentil Salad

    • Choose your chop: lamb loin is thicker and more tender than the chewy,...
  38. 538.

    Rosemary Sage Rack of Pork

    • The spectacular look of this succulent roast belies how simple it is to make....
  39. 539.

    Rotisserie Beef

    • This beef recipe is easy to prepare and serve on Kaiser or onion buns. Since...
  40. 540.

    Rotisserie Inside Round Roast with Bourbon Sauce

    • Here's a roast that's less expensive than a premium rib eye but when very...
  41. 541.

    Rotisserie Prime Rib

    • Add a touch of the summer grill to chilly winter days with this truly tender...
  42. 542.

    S'more Cookie Sandwiches

    • The secret to this blissful campfire treat on the barbecue is to wrap the...
  43. 543.

    Sage and Lemon Chicken Breasts

    • Chicken is a natural at absorbing different taste accents when it's marinated...
  44. 544.

    Sage Apple Pork Burgers with Caramelized Onions

    • Not your average backyard fare, these thick, juicy burgers, dressed up with...
  45. 545.

    Salade Ni?se

    • This composed whole meal salad is a classic from the city of Nice in the...
  46. 546.

    Salmon Burgers with Sweet-and-Sour Cucumber

    • Canned salmon is handy for burgers, but leftover cooked salmon is good, too....
  47. 547.

    Salmon, Asparagus and Watercress Salad

    • Who doesn't love a creamy salad alongside grilled fish? This salad dressing...
  48. 548.

    Salsa Burgers

    • Serve these juicy burgers in your favorite buns. Carrot sticks and broccoli...
  49. 549.

    Sausage Burger

    • Serve with cool sliced tomatoes and smoky Grilled Potato Wedges (see recipe...
  50. 550.

    Sausage, Fennel and Pepper Skewers with Orzo Salad

    • This recipe is based on the classic southern Italian dish of sausage and...

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