BBQ/Grill recipes

1. 551.

   Sausage-Stuffed Rainbow Trout

   • This recipe is a must-have for a summer dinner at home or around the...
2. 552.

   Scallop and Avocado Bruschetta
3. 553.

   Seafood Caesar Salad
4. 554.

   Shrimp Satay

   • Lemongrass paste adds flavour without any hard bits. It is available in the...
5. 555.

   Sirloin Steak with Green Bean Pasta Salad
6. 556.

   Sirloin with Roasted Garlic Topping

   • This steak, with accents of garlic and rosemary, makes enough for two meals....
7. 557.

   Sizzlin' Maple Chicken Sandwiches

   • The 2001 Canada Day Chicken Challenge Runners-Up.
8. 558.

   Skewered Fall Vegetables

   • Kissed with lime butter then caramelized on the grill, colourful vegetables...
9. 559.

   Slow and Easy Java Ribs
10. 560.

    Smoked Salmon Pizza with Marinated Onion

    • Think of this as a great flatbread pizza. It makes a lovely brunch or light...
11. 561.

    Smoked Spiced Pork Loin

    • This roast is delicious sliced and served with potato salad or on a bun with...
12. 562.

    Smokey Barbecue Pork Loin
13. 563.

    Smoky Barbecue Burgers

    • Use Smoky Barbecue Sauce  or a commercial smoke-flavoured sauce. The patties...
14. 564.

    Smoky Barbecue Ribs

    • These ribs have two boosts of flavour — a spice rub for marinating and...
15. 565.

    Smoky Pesto Cheeseburgers

    • Not that cheeseburgers will ever go out of style, but when the cheese (such...
16. 566.

    Southwest Steak and Salsa Salad

    • Roll up this salad in warm tortillas with a dollop of light sour cream if you...
17. 567.

    Soy Ginger Chicken Burgers
18. 568.

    Soy Marinated Chicken Breast with Grilled Asparagus
19. 569.

    Soy-Marinated Flank Steak
20. 570.

    Spanish-Style Lamb Kabobs with Red Onion Salsa

    • For a casual dinner, you can grill (or broil) these skewers in about 10...
21. 571.

    Spatchcock Coriander Lemon Chicken
22. 572.

    Spatchcock Mustard Herb Chicken

    • Spatchcock, which means removing the backbone of a chicken and flattening it...
23. 573.

    Spicy Catfish Fillets in Banana Leaves

    • Grilling fish in banana leaves keeps in all the juices and adds a distinctive...
24. 574.

    Spicy Grilled Chicken Sandwich

    • 2003 Canada Day Challenge Runner Up
25. 575.

    Spicy Indian Chicken Kabobs
26. 576.

    Spicy Lamb Kabobs

    • Toasting then grinding your own spices adds a flavour boost to any dish....
27. 577.

    Spicy Orange Basil Chicken

    • The spicy-sweet baste keeps the chicken moist when grilling. By removing the...
28. 578.

    Spicy Orange Paprika-Grilled Chicken
29. 579.

    Spinach and Chicken Salad with Miso Vinaigrette
30. 580.

    Spinach Steak and Mushroom Salad
31. 581.

    Steak and Pepper Kabobs with Spiced Tomato Sauce

    • Serve these in rolls or pitas with Spiced Tomato Sauce (recipe, below). Lamb...
32. 582.

    Steak House Beef Ribs with Stout Barbecue Sauce

    • Slow-roasting ribs in the oven before finishing them on the grill makes them...
33. 583.

    Steak Kabobs

    • All you need to round out this meal is a side of fluffy rice and delicious...
34. 584.

    Steak Sandwich

    • Take your cutting board and fixings on a tray to the grill to make this...
35. 585.

    Steak with Blue Cheese and Sage
36. 586.

    Steaks with Mushroom Shallot Sauce

    • A creamy mushroom sauce accents but doesn't overpower the flavour of steak.
37. 587.

    Steamed Fish with Couscous

    • Serve fish with a Test Kitchen favourite – nutritious Broccoli Salad...
38. 588.

    Steamed Whole Pickerel

    • Steaming, one of the easiest ways to prepare a fresh catch, is also one of...
39. 589.

    Sticky Red-Hot Ribs

    • Round out the meal with a sweet pepper slaw and new potatoes, and a peach and...
40. 590.

    Strawberry Chocolate Shortcake Skewers

    • This is quick to assemble using store-bought cake and chocolate sauce.
41. 591.

    Stuffed Beef and Cheddar Burgers

    • These juicy burgers hold a melted cheese surprise for each satisfying...
42. 592.

    Stuffed Pork Tenderloin
43. 593.

    Stuffed Portobello Mushrooms
44. 594.

    Summer Vegetable Salad with Sherry Vinegar Dressing

    • A colourful array of vegetables makes this salad a must for summer barbecues...
45. 595.

    Sun-Dried Tomato Pesto Chicken with Peach Salsa
46. 596.

    Sunny Chicken

    • The 2001 Canada Day Chicken Challenge Runners-Up
47. 597.

    Super Simple Chicken Thighs

    • This three-ingredient marinade – oil, garlic and salt – is a...
48. 598.

    Sweet Honey-Glazed Pork Tenderloin

    • Serve with Couscous and Peas (see recipe links below).
      
49. 599.

    Sweet Potato Hash with Poached Egg and Pesto Chicken

    • For heartier "let\'s hike" appetites, serve one chicken breast per person and...
50. 600.

    Sweet Potato Packets

    • These packets are perfect to add to the grill, especially when cooking over...

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