BBQ/Grill recipes

  1. 601.

    Sweet-and-Sour Chicken Kabobs

    • These protein-rich kabobs provide the necessary amino acids to help build and...
  2. 602.

    Swordfish with Country Vegetable Salad

    • A flavourful marinade does double duty for the fish and salad in this easy,...
  3. 603.

    Swordfish with Mango Salsa

    • This slightly sweet-and-sour salsa complements the rich taste of swordfish....
  4. 604.

    Tabbouleh Salad with Grilled Shrimp

  5. 605.

    Tacos with Tequila-Marinated Pork

  6. 606.

    Tandoori Chicken Skewers

    • A squeeze of fresh lime juice just before serving brightens the flavour of...
  7. 607.

    Tangy Glaze Pork Chops

    • Add an eastern Mediterranean touch with pomegranate molasses or syrup, a...
  8. 608.

    Tarragon Monkfish Kabobs

  9. 609.

    Tasty Extra-Lean Burgers

    • Grated onion and tomato juice provide moisture for extra-lean beef in this...
  10. 610.

    Tenderloin and Pita Salad

    • Finish with: Melon Wedges
  11. 611.

    Tequila Lime Chicken Breasts

    • Chicken breasts are like an artist's canvas that awaits an overlay of...
  12. 612.

    Teriyaki Flank Steak

    • Geoff Jackson of Jackson's Meats in Vancouver likes the salty-sweet...
  13. 613.

    Teriyaki Green Onion Chicken Skewers

    • Simply seasoned and grilled, these make not only a delicious main course but...
  14. 614.

    Teriyaki Orange Lamb Chops

    • Lamb loin chops are cut across the bone, separating the tenderloin from the...
  15. 615.

    Teriyaki Pork Burgers

    • Lean ground pork sizzles on the grill with popular Oriental flavours —...
  16. 616.

    Teriyaki Pork Tenderloin

    • Butterflying the pork tenderloin cuts the cooking time in half. Serve with...
  17. 617.

    Thai Beef Salad Cups

    • These one-bite hors d'oeuvres deliciously deliver the traditional Thai...
  18. 618.

    Thai Coconut Lime Wings

    • Tropical Thai flavours give a new twist to wings. Be sure to use regular (not...
  19. 619.

    Thai Grilled Chicken

    • All over southeast Asia, chicken is marinated with aromatics, such as...
  20. 620.

    Thai Pork Kabobs

    • Thai red curry paste adds Southeast Asian heat and zest to ground pork. Asian...
  21. 621.

    Thai-Style Grilled Chicken Salad Wrap

  22. 622.

    The Basic Burger

    • Make this tasty hamburger as is or with with any of the Flavour Perks (see...
  23. 623.

    The Best Beef Burger with Toppings

  24. 624.

    The Best Beef Burgers

    • Adding a bit of water to the mixture ensures that the patties stay...
  25. 625.

    The Canadian Living Burger

    • This is the Test Kitchen's favourite burger because it's so juicy with lots...
  26. 626.

    The Canuck Cluck Grilled Chicken Burger

    • Submitted by Kathini Dreilich of Victoria, this is a second-place winner of...
  27. 627.

    The Living Room Restaurant's Alberta Beef Burger

    • This burger from The Living Room Restaurant in Calgary makes the best-dressed...
  28. 628.

    The Taste of Summer Sandwich

    • Submitted by Tina Lissemore of Port William, N.S., this is the grand-prize...
  29. 629.

    Thick-Cut Sirloin Steak

    • Ask the butcher to cut the steak 2 inches (5 cm) thick for this party-size...
  30. 630.

    Thyme Butter Green Beans

    • Measure out green beans by the handful. Four handfuls make about 12 oz (375 g).
  31. 631.

    Thyme-Grilled Chicken Breasts

    • Chicken breasts pick up flavour from a tangy-sweet marinade in this easy dish.
  32. 632.

    Thyme-Rubbed Chops with Cherry Tomato Salsa

    • Thick chops stay juicy during grilling. Look for chops between 1/2- to...
  33. 633.

    Tilapia Packages

    • Also try: catfish, pickerel, perch, trout, cod, halibut, flounder, turbot or...
  34. 634.

    Toasted Pitas

    • Greek-style pitas, unlike the Middle Eastern variety, do not split into...
  35. 635.

    Tofu and Vegetable Skewers with Peanut Sauce

    • A simple side of fluffy Easy Rice (see recipe link below) is all you need to...
  36. 636.

    Tomato Arugula Bruchetta

  37. 637.

    Trout Gremolada

    • Colourful Yellow Tomato Toasts and easy-to-make Barbecued Mini-Potatoes (see...
  38. 638.

    Trout with Pink Peppercorn and Tarragon Butter

    • Herbed butters are traditional accompaniments to grilled fish, and the...
  39. 639.

    Trout with Tahini Sauce

    • While the fish cooks, mix the tahini (a thick paste made from sesame seeds)...
  40. 640.

    Tuna and Two-Tomato Panini

  41. 641.

    Turkey Burgers with Saut? Mushrooms

    • A mound of saut? mushrooms on top gives a rustic look to these savoury...
  42. 642.

    Turkey Pesto Panini

  43. 643.

    Turkish Feta Lamb Kabobs

    • Serve versatile juicy meatballs a number of ways, such as in warmed tomato...
  44. 644.

    Tuscan Cornish Hens

    • In the Tuscan tradition, fennel, garlic and rosemary are added to the marinade.
  45. 645.

    Twice-Cooked Apricot Ribs

    • These ribs create a laid-back dinner to take away or enjoy in your backyard. 
  46. 646.

    Two-Tone Bean Packet

  47. 647.

    Veal Gorgonzola Burgers

    • The surprise cheese centre gives these burgers a rich flavour. Serve with
  48. 648.

    Veal Patty Melts

    • Patty melts, an old-fashioned diner favourite, get a delicious flavour update...
  49. 649.

    Vegetable Chicken Sandwich

    • A quick, tasty grilled chicken sandwich layered with in-season zucchini and...
  50. 650.

    Vegetable Goat Cheese Terrine

    • A slice of this cool vegetarian terrine is heavenly on a warm evening. With...

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