BBQ/Grill recipes

  1. 351.

    Grilled Vegetable Platter

    • A plentiful array of grilled vegetables is just right for a crowd. You can...
  2. 352.

    Grilled Vegetable Salad

  3. 353.

    Grilled Vegetable Salad with Tarragon Dressing

  4. 354.

    Grilled Vegetable Sandwich

    • Grilling vegetables brings out their natural sweetness. A slice of gooey...
  5. 355.

    Grilled Vegetable Submarines

    • Finish with Frozen Yogurt and Fruit (see recipe link below).
  6. 356.

    Grilled Vegetables and Feta Quesadillas

    • For truly relaxed entertaining, barbecue a few vegetables ahead of time and...
  7. 357.

    Grilled Whitefish and Ratatouille Salad

    • Here, ratatouille, a stew of late summer vegetables, turns into a...
  8. 358.

    Grilled Whole Lake Trout with Fennel Salad

    • Fresh fennel adds a highly complementary licorice note to fish. If you have...
  9. 359.

    Grilled Zucchini and Feta Salad

    • The hot days of summer call for lighter eating, and this zesty combination...
  10. 360.

    Grilled Zucchini and Pepper

  11. 361.

    Halibut Kabobs with Tahini Sauce

    • Serve with: Watercress Romaine Salad — Rice Pilaf
  12. 362.

    Ham, Chutney and Cheese Panini

  13. 363.

    Have-It-Your-Way Steak and Pepper Fajitas

    • Set out a selection of toppings, such as shredded cheese, sour cream and...
  14. 364.

    Herb and Spice Lamb Burgers

    • The lively combination of herbs and spices gives these burgers a...
  15. 365.

    Herb Fillets

  16. 366.

    Herb-Marinated Lamb Chops

    • Lamb chops are small, so count on two per person. Keep a few packages in the...
  17. 367.

    Herbed Beef Ribs with Barbecue Sauce

    • After butchers prepare boneless prime rib roasts, there are wonderful meaty...
  18. 368.

    Herbed Lamb Chops and Grilled Vegetables

    • Familiar herbs heighten the flavour of both meat and vegetables. No white...
  19. 369.

    Herbed Lamb Medallions

    • Round out this meal with your family's favourite salad and our crowd-pleasing...
  20. 370.

    Herbed Lemon Spareribs

    • Look for the meatiest ribs when planning a barbecue. Back ribs are best but...
  21. 371.

    Herbed Turkey Breast

    • The Herb Butter adds colour and flavour and keeps the meat juicy while it cooks.
  22. 372.

    Honey Barbecue Prime Rib Roast

    • A little glaze adds flavour and flair to the outside, but it's the inside...
  23. 373.

    Honey Dijon Chicken Thighs

    • This dressed-up chicken dish becomes elevated when served alongside bitter...
  24. 374.

    Honey Garlic Rib Eye Roast

    • Myron Turner of the Queen Street Meat Market in Charlottetown likes to...
  25. 375.

    Honey Garlic Ribs

    • Freeze ribs right in their marinade to take along to the cottage. Roast a few...
  26. 376.

    Honey Hoisin Chicken Sandwich

    • The 2001 Canada Day Chicken Challenge Runners-Up
  27. 377.

    Honey Roasted Ribs

  28. 378.

    Honey-Glazed Fruit Kabobs

    • Grilling brings out the natural sweetness of fruit. Serve these with a tart...
  29. 379.

    Honey-Glazed Pork Tenderloin

    • A simple, sweet ginger marinade caramelizes to a glossy brown on this tender...
  30. 380.

    Horseradish Burgers

    • Seafood sauce and horseradish add lots of flavor to these burgers. Top with...
  31. 381.

    Hot Asian Burgers

  32. 382.

    Hot Mustard Pork Kabobs

    • Serve with Corn on the Cob and Pepper Rice (see recipe links below).
  33. 383.

    Indian Spiced Beef Koftas

  34. 384.

    Indian Spiced Chicken

    • Serve this with lemon wedges for guests to squeeze onto their chicken.
  35. 385.

    Indonesian Pork Satay

    • Savour one of the most tantalizing flavours of Asian cuisine with recipes...
  36. 386.

    Indoor Grilled Chicken Breasts

    • Shortcuts - Prepared sauce, such as antipasto, adds pizzazz...
  37. 387.

    Italian Prosciutto Chicken

    • The region of Parma, Italy, produces a savoury deli meat known as prosciutto,...
  38. 388.

    Italian Sausage and Tomato Kabobs

  39. 389.

    Italian Stuffed Burgers

    • These mouthwatering burgers are adapted from the meat loaf recipe of Rosa...
  40. 390.

    Italian-Style Chicken Breasts

    • A quick lemon-garlic marinade breathes life into plain boneless, skinless...
  41. 391.

    Jamaican Jerked Chicken

    • Allspice gives this Caribbean barbecued chicken its unique flavour and hot...
  42. 392.

    Jerk Beef Salad with Grilled Peppers

    • A great source of iron, this beef salad pairs spicy jerk seasonings with...
  43. 393.

    Jerk Chicken Burgers

    • We are suggesting jerk barbecue sauce for a touch of Jamaican spicing in this...
  44. 394.

    Jerk Scallop Skewers

    • Our "Grilled and Skewered" collection of recipes in the August 2006 issue of...
  45. 395.

    Jerk Shrimp Skewers

    • Just a little bit of prepared jerk sauce is all you need to spice up seafood....
  46. 396.

    Juicy Barbecued Steak and Noodles

    • Serve with lettuce salad and tomatoes.
  47. 397.

    Juicy Herb Burger

    • The addition of onion, water and egg to the beef makes for a very juicy...
  48. 398.

    Korean Barbecued Chicken

    • Serve with Quick Hot Kimchi Pickles and rice.
  49. 399.

    Korean Beef Short Ribs

    • Beef short ribs are a tough but intensely flavourful cut of meat that...
  50. 400.

    Korean Grilled Chicken in Lettuce Wraps

    • Koreans often cut grilled meat or poultry into bite-size pieces and eat them,...

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