Boil recipes

Other preparation methods:

• Bake
• Blanche/Parboil
• Blend
• Braise/Pot Roast
• Bread machine
• Broil

1. 1.

   15-Minute Mac and Cheese

   • Measure out the ingredients before you hit the road, then serve this up in short order to satisfy hungry campers. For variety and more nutrients,...
2. 2.

   20-Minute Chicken Linguine

   • One of our most popular recipes, just one skillet is needed to cook the chicken and cherry tomatoes while the linguine boils away. Toss everything...
3. 3.

   20-Minute Lentil Soup

   • This vegetarian soup brims with flavour — and nutrition. Spinach and lentils make it an excellent source of folate, carrots are an excellent...
4. 4.

   2003 Paderno P.E.I. Chowder Champion

   • Chef Jeff McCourt of the Courtyard Café in Confederation Centre of the Arts in Charlottetown gussies up his chowder with even more seafood,...
5. 5.

   A Fine Tomato Sauce

   • Watch how the Canadian Living Test Kitchen prepares this easy tomato sauce .
6. 6.

   Aglio e Olio with Shrimp

   • For the simple pleasures of southern Italy's exuberant pasta delights, start with a full-bodied flavourful olive oil then toss with garlic and...
7. 7.

   Almond Baked Apples

   • In small saucepan, combine apple juice, honey, butter and nutmeg; bring to boil. Reduce heat and boil gently for 10 to 12 minutes or until...
8. 8.

   Almond Cranberry Couscous

   • In small saucepan, heat vegetable oil over medium heat; cook onion, garlic, salt, pepper, celery and rosemary stirring often, until softened,...
9. 9.

   Almond Honey Carrots

   • Colourful carrots brighten tables any time of year, especially when accented with nuts and honey.
10. 10.

    Almond Pilaf

    • Studded with nuts and spices, this rice takes only minutes to prepare, then steams to tenderness while you make the rest of the meal. For a...
11. 11.

    Alphabet Soup

    • Kids love soup and reciting the alphabet – and we love this lower-sodium version of the canned stuff that we enjoyed in our youth. This is a...
12. 12.

    Amatriciana

    • In large skillet, cook pancetta over medium-low heat for about 8 minutes or until crisp; transfer to plate. Pour off all but 1 tablespoon (15...
13. 13.

    Antipasto and Canadian Cheese Salad

    • In saucepan of boiling salted water, cook broccoli just still crunchy-tender, 2 to 3 minutes. Drain and chill in ice water. Drain well and pat dry....
14. 14.

    Antipasto Salad

    • If you're unfamiliar with tofu, this salad is a good way to try it. The strips of tofu are similar to marinated mozzarella in appearance, taste and...
15. 15.

    Anytime Seafood Bake

    • By Tania Chugani, winner, Fish or Shellfish category and Grand Prize winner. Not only did we love this dish, but also the whole presentation,...
16. 16.

    Apple Cheddar Gnocchi with Pork Tenderloin

    • This dish is a spin off the classic comfort food of macaroni and cheese, almost everything is different, except the cheese part. I was inspired by...
17. 17.

    Apple Cider Schnapps

    • Apples and cinnamon add cider flavour and spicy fragrance. Sip it straight or use for Apple Cider Cocktail.
18. 18.

    Apple Cinnamon Oatmeal Porridge

    • Everyone will enjoy this warm, hearty breakfast that guarantees a great start to a busy day.
19. 19.

    Apple Cinnamon Porridge

    • In saucepan, bring water, apple juice, apple, raisins, SPLENDA® Brown Sugar Blend and cinnamon to boil; stir in rolled oats. Reduce heat and...
20. 20.

    Apple Cranberry Sauce

    • This chunky fruit sauce has a subtle orange flavour that complements turkey beautifully but suits roast chicken, duck, goose or pork as well.
21. 21.

    Apple Snow with Preserved Ginger

    • Apple Snow is a classic of old-fashioned Canadian cooking. Its light airiness and creamy smooth custard sauce make it a favourite of all ages....
22. 22.

    Apple Sorbet

    • Serve this refreshing ice as a palate cleanser between courses, or for dessert (perhaps with a splash of Calvados) with crisp brandy snap cookies.
23. 23.

    Apple Spice Pudding Cake

    • What makes pudding cakes so lovable is their two layers: the bottom of fruit and butterscotchy juices, and the cakey top. Try this comfy dessert...
24. 24.

    Apple Spread

    • Without peeling or coring, chop red-skinned apples. In heavy saucepan, combine apples with water; bring to boil. Reduce heat, cover and simmer,...
25. 25.

    AppleFest Ribs

    • When my mom was alive, she would always make our favourite food for our birthday dinner-of course, my was always ribs! As I began to cook and...
26. 26.

    Applesauce and Cinnamon Squash

    • In saucepan over medium heat, combine puree applesauce, salt, pepper and cinnamon; cook, stirring occasionally, for about 8 minutes or until...
27. 27.

    Apricot Almond Rice

    • "I came up with this recipe when I needed a rice dish to go with an Easter ham," says Elizabeth.
28. 28.

    Apricot and Golden Raisin Chutney

    • This sweet and tangy chutney pairs deliciously with roasted lamb, pork, chicken or turkey and is equally suited for the next day's sandwiches. It's...
29. 29.

    Apricot and Raisin Rice Pudding

    • Cooking the rice in milk makes a pudding that's creamy even with lowfat 1% or 2% milk. Dried fruits, especially apricots, add extra calcium; you...
30. 30.

    Apricot Honey Oatmeal

    • Oh no! This porridge isn't just fruity; it has honey in it, and everybody knows bears love honey. So three bears would be really, really, really,...

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