Boil recipes

Other preparation methods:

121.
Broccoli Mac and Cheese
- In large pot of boiling salted water, cook macaroni until almost tender, 6 minutes. Add broccoli and red pepper; boil until pasta is tender but...
122.
Broccoli Rice Pilaf for Four
- In saucepan, melt butter over medium heat; cook onion, sweet red pepper, garlic, dried basil, salt and pepper Add long-grain rice; stir for 1...
123.
Broiled Tilapia with Parsley Potatoes and Carrots
- Serve with: Spinach Mushroom Salad
124.
Broiled Trout with Warm Lentil Salad
- Warm Lentil Salad: In large saucepan, heat 1 tbsp (15 mL) of the oil over medium heat; cook leek, celery, carrot, garlic, coriander, cumin and...
125.
Brown Rice and Toasted Bean Salad
- Toasting corn and beans brings out earthy flavours and transforms this dish into an exotic South American–style salad.
126.
Bruschetta Pasta
- Green beans and garlic bread round out this Italian-inspired dinner.
127.
Brussels Sprouts
- Brussels sprouts are simple, tasty pleasures suitable for any occasion.
128.
Brussels Sprouts with Chestnuts and Marsala
- This simply elegant dish tastes extraordinary using good-quality Italian dry Marsala. No Marsala? You can substitute vegetable stock.
129.
Brussels Sprouts with Onion and Mustard Seeds
- The best time of year for brussels sprouts is after the first frost. This dish delivers a delicious tangy, slightly spicy hit in every bite.
130.
Bucatini with Sausage and Eggplant Sauce
- Peel eggplants; cut into 1-inch (2.5 cm) cubes. Place in colander and toss with salt. Let stand for 10 to 30 minutes to release bitter juices....
131.
Bulgur and Mushroom Burgers
- Finely chopped mushrooms are essential for this vegetarian burger, so a food processor is the ideal effort-saving appliance. Top the burgers with...
132.
Bulgur-Stuffed Acorn Squash
- Seasonings of lemon, cumin and parsley make this a bright vegetarian main course for two. It doubles easily.
133.
Buttermilk Mashed Potatoes
- This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super side dish.
134.
Buttermilk Smashed Potatoes
- Peel and cube potatoes. Cover and cook with garlic in saucepan of boiling salted water until fork-tender, about 20 minutes. Drain and mash with...
135.
Buttermilk Smashed Potatoes For Two
- Cut potatoes into chunks. In large saucepan of boiling salted water, cover and cook potatoes and garlic until tender, about 15 minutes. Drain and...
136.
Butterscotch Pudding
- The longer you cook the brown sugar and butter, the deeper the butterscotch flavour. Leave the pudding uncovered if you like a skin on top.
137.
Cabbage and Kielbasa Soup
- In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are softened. Stir...
138.
Cabbage Rolls
- Combine beef and pork in these classic rolls or use all beef if you prefer. Save leftover green cabbage for braising or stir-frying.
139.
Cairo Lentil Soup
- Makes 4 servings.
140.
Cajeta Sauce
- Traditionally made with goat's milk, this thick caramel sauce is a staple in Mexican kitchens and is also a treat over ice cream.
141.
Cajun Corn Sauté
- This recipe is an adaptation of maque choux, a Cajun dish often made with cream. This version is lightened up by using broth instead.
142.
Cajun Red Bean and Couscous Salad
- Vegetables and beans add texture and colour to couscous salad.
143.
Canadian Cheddar Rarebit
- In saucepan, bring beer to simmer over medium heat; stir in cheese until melted. Whisk in beaten eggs, mustard, salt, pepper and Worcestershire...
144.
Canadian Cheese and Black-Eyed Pea Supper Wraps
- Every week I make this dish. My family loves it. You can use any vegetables you have in the fridge but I have included specific ones here. The best...
145.
Candied Kumquats
- In saucepan, bring sugar and 1 cup (250 mL) water to boil, stirring until dissolved. Add kumquats; reduce heat and simmer, stirring occasionally,...
146.
Candied Orange Peel
- Keep the fruit for another use and any leftover orange-scented sugar can decorate shortbread cookies or sweeten tea. Lemon peel is also delicious...
147.
Candied Orange Rind
- To remove any bitterness, bring strips of orange rind and cold water to boil, then drain. Repeat 3 times. then continue with recipe.
148.
Canned Tomatoes
- Tomatoes in glorious abundance, loaded down on our garden vines and mounded up in big baskets at the store and roadside stands — now is the...
149.
Caramel Almond Popcorn
- This old-time favourite is the ideal gift for adults and children alike. Place the popcorn in a glass jar or clear cellophane bag tied with a...
150.
Caramel Apple Crème Torte
- Make Shrove Tuesday (or any other occasion) special with this dessert of stacked caramel-poached apples and cr?s.