Boil/Simmer recipes

  1. 451.

    Creamy Mushroom and Chicken Toss

    • Evaporated milk delivers all the creaminess of whipping cream without the...
  2. 452.

    Creamy Noodles with Chicken and Broccoli

    • A quick dinner for two doesn't have to mean takeout with this saucy little...
  3. 453.

    Creamy Pasta with Broccoli

    • This creamy pasta fools you into thinking it's sinfully rich. The evaporated...
  4. 454.

    Creamy Penne and Peas

    • Here's a pasta to which you can add cubed smoked ham or chicken, or canned...
  5. 455.

    Creamy Polenta with Herbs

    • Comforting, smooth and creamy with cheese, this makes a stick-to-your-ribs...
  6. 456.

    Creamy Rice Pudding

    • The hint of spice adds just the right amount of flavour to this ever-popular...
  7. 457.

    Creamy Salmon Pasta with Vegetables

    • Keeping budget-smart items, such as pasta, canned fish and frozen vegetables,...
  8. 458.

    Creamy Shrimp and Pasta Seashells

    • Ideal company fare, this luxurious pasta casserole with its rich sauce,...

  9. 459.

    Creamy Shrimp Pasta Largo

    • Owner Paolo Putignano and chef Luc Martineau's restaurant, Largo Resto-Club,...
  10. 460.

    Creamy Tomato Shells

    • Add calcium to your weekday pasta dinner with a splash of vitamin-rich...
  11. 461.

    Creamy Walnut Pasta Shells

    • With a robust sauce, this is a satisfying dish. Try it with gnocchi or...
  12. 462.

    Crème Anglaise

    • This velvety pouring custard is fantastic drizzled on puddings, apple crisp,...
  13. 463.

    Crepes with Ham, Asparagus and Gruyere Cheese

    • Fresh asparagus brings the taste of spring to these crepes. Choose thin...
  14. 464.

    Crispy Caramel Corn

    • The nuttiness of popcorn adds extra flavour and crunch to these sweet,...
  15. 465.

    Crispy Ice Creamy Sandwiches

    • Everyone's favourite treat of crispy rice cookies gets even better with ice...
  16. 466.

    Crispy Marshmallow Ghosts

    • These will guarantee a ghoulishly tasty time at your party. Draw faces with...
  17. 467.

    Crispy Rice Pops

    • Inspired by a suggestion sent to us by Carol Gooding of Toronto, these crisp...
  18. 468.

    Crispy Smashed Fingerling Potatoes

    • Take advantage of our local harvest by turning these white, thumb-shaped baby...
  19. 469.

    Crispy-Skin Steamed Duck

  20. 470.

    Crispy-Skinned Steamed Duck

    • The common variety of ducks (Peking/Lac Brome) raised in Canada are tasty but...
  21. 471.

    Crunchy Almond Noodle Salad

    • Arrange the vegetables on top so they keep crisp and crunchy-fresh until...
  22. 472.

    Crunchy Broccoli and Feta Salad

    • Lightly steamed broccoli is bright green and only slightly less crunchy than...
  23. 473.

    Crunchy Peanut Butter Truffles

    • Two ever-popular flavours - peanut butter and chocolate - combine in this sweet.
  24. 474.

    Cucumber Couscous Salad

    • Fresh and light, this crunchy salad is a delicious way to enjoy cucumbers all...
  25. 475.

    Cumin Chickpea Soup

    • Lovers of hummus will really appreciate this mildly spiced sesame-flavoured...
  26. 476.

    Curly Pasta with Tomato Sauce

  27. 477.

    Currant Jelly

    • Cultivated white currants are increasingly available in farmer's markets,...
  28. 478.

    Curried Apple and Celery Soup

    • The nutty flavour of celery root (sometimes called celeriac) combines with...
  29. 479.

    Curried Carrot Coins

    • Prepared curried paste is spicy and flavourful. Use less if you prefer it mild.
  30. 480.

    Curried Carrots

    • A touch of curry gives ordinary carrots a new look.
  31. 481.

    Curried Kasha Salad

    • Make this flavourful salad a day ahead to pack for lunch or a picnic.
  32. 482.

    Curried Lentil, Wild Rice and Orzo Salad

    • This innovative, cool salad partners deliciously with any main dish.
  33. 483.

    Curried Mushroom Barley Lentil Soup

    • You can make this robust soup as spicy as you like depending on the kind of...
  34. 484.

    Curried Shrimp Potato Salad

    • Here's a quick dish for a sultry summer night from our August 2004 "20-minute...
  35. 485.

    Curried Wheat Berry Salad

    • Flecked with bits of red pepper, pale cheese and green parsley, this salad is...
  36. 486.

    Curry Soup

  37. 487.

    Dairy Free Raspberry Spuma

    • Italian for 'foam' or 'froth', spuma is an airy type of sherbet made with egg...
  38. 488.

    Dairy-Free Chocolate Meringues

    • These little meringues make a special holiday treat. Look for good-quality...
  39. 489.

    Dairy-Free Vanilla Soy Milk Panna Cotta with Ginger Grapefruit Sauce

    • This stunning dessert will please all palates at a holiday dinner. Look for...
  40. 490.

    Dalvay Seafood Chowder

    • This chowder comes from executive chef Andrew Morrison of the spectacular...
  41. 491.

    Dandelion Gratin

    • Blanching the greens helps to rid dandelion of some of its bitterness, making...
  42. 492.

    Dark and White Chocolate Igloos

    • Bittersweet and white chocolate pair in a very rich frozen two-layer mousse...
  43. 493.

    Dark Chocolate Truffles

    • These sinfully rich chocolates simply melt in your mouth. Try our dark...
  44. 494.

    Dark Rum Sauce

  45. 495.

    Date and Nut Rice Crisp Bars

    • These treats are a no-bake dessert with a crunch. You can use your favourite...
  46. 496.

    Date Candy

    • Serve this little sweet with coffee for a perfect finish.
  47. 497.

    Decadent Chocolate Fudge Brownies

    • Rich, dark and moist, these brownies are the ultimate treat for chocolate...
  48. 498.

    Deliciously Simple Apple Sauce

  49. 499.

    Diana Barry's Favourite Raspberry Cordial

    • At your next "social," treat guests to this refresher from The Anne of Green...
  50. 500.

    Dill Orange Vinegar

    • To use this vinegar in a salad dressing, whisk together 2/3 cup (150 mL)...

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