Boil/Simmer recipes

  1. 501.

    Dill Pickle Relish

    • For those who prefer a savoury relish, this tastes like chopped dill pickles.
  2. 502.

    Dilled Beets and Eggs

    • Beets infuse the egg white with a fabulous purple hue, while the yellow stays...
  3. 503.

    Dilled Carrots

  4. 504.

    Diner-Style Berry Cream Pie

    • A chocolate-lined crust, custard filling and light meringue topping recreates...
  5. 505.

    Dot's Lobster Dip

    • Melted butter and lemon are classic with lobster, but cooked sauce has its...
  6. 506.

    Down East Haddock Chowder

    • Chowders are simple soups — usually just fish, potato, onion and milk....
  7. 507.

    Dried Fruit Compote

    • Dried fruits — such as apricots, figs, prunes and raisins — are...
  8. 508.

    Dried Fruit Compote in Vanilla Syrup

    • As the fruit soaks with the vanilla pod in the syrup, it absorbs even more...
  9. 509.

    Dried-Mushroom Risotto

  10. 510.

    Duck and Turkey Pie

    • Two birds combine to make an interesting flavourful pie. This recipe makes...
  11. 511.

    Dulce de Leche

    • Meaning “sweet milk” in Spanish, this trendy Latin American...
  12. 512.

    Dungeness Crab Spring Rolls

    • It is worth every effort to use fresh crab for these delicate spring rolls....
  13. 513.

    Dutch Meatball Soup

    • Catherine Van Hezewijk, mother of test kitchen home economist Susan, often...
  14. 514.

    Earl Grey Chocolate Truffles

    • Infusing cream with loose tea leaves gives these ultra chocolates a subtle...
  15. 515.

    Easiest-Ever Soup

    • Nothing is simpler than throwing all the ingredients into the pot, then...
  16. 516.

    East-West Barbecue Sauce

    • Why pick up store-bought barbecue sauces when you can just as easily make...
  17. 517.

    Easter Devilled Quail Eggs

    • Tiny quail eggs are dainty alternatives to large chicken eggs, especially...
  18. 518.

    Easy Apple Cranberry Sauce

    • This sauce is also a delicious accent to ham and chicken.
  19. 519.

    Easy Beet Rapini Risotto

    • Vibrantly coloured by beets, this version of the traditional rice dish needs...
  20. 520.

    Easy Garden Risotto

    • Risotto is a rice dish with its roots in the rice-growing region of the Po...
  21. 521.

    Easy Homemade Chicken Broth

    • For this full-flavoured broth, use chicken with both the skin and bones, then...
  22. 522.

    Easy Homemade Pasta and Vegetable Soup

    • "I don't like sandwiches because they get stuck in my retainer and are hard...
  23. 523.

    Easy Layered Lunch Salad

    • Packing salads in individual plastic containers or jars,  means that you...
  24. 524.

    Easy Mushroom Risotto

  25. 525.

    Easy Rice

    • You can make this rice in the microwave or on the stove top. It's best to get...
  26. 526.

    Easy Simmer Rice

  27. 527.

    Easy Spaghetti Sauce

    • This quick-cooking sauce is so tasty that you might want to make double to...
  28. 528.

    Easy Stewed Rhubarb

    • Easy to make, this is a must-have for quick desserts.
  29. 529.

    Easy-Stir Corn and Pepper Risotto

  30. 530.

    Eat-the-Bowl Rainbow Chili

    • When sending this for lunch, wrap the bread bowl separately. Warm the chili...
  31. 531.

    Edamame

    • For another appetizer, look for edamame (fresh soybeans) in the freezer...
  32. 532.

    Edamame Vegetable Soup

  33. 533.

    Egg and Bread Crumb Soup

    • This Italian-inspired soup simmers a supper from household staples.
  34. 534.

    Egg and Mushroom Tapas

    • Guests find the rich mushroom flavour of these hors d'oeuvres irresistible.
  35. 535.

    Egg and Orzo Chicken Soup

    • Called stracciatella in Italian, this light and simple chicken noodle soup...
  36. 536.

    Egg Salad Sandwiches

    • This recipe shows how to cut back on fat in a favourite sandwich filling.
  37. 537.

    Egg Sauce

    • Serve this light cream sauce with chopped hard-cooked eggs over Atlantic salmon.
  38. 538.

    Eggnog

  39. 539.

    Eggnog Mousse Cake with Mandarin Mincemeat Sauce

    • Traditional holiday flavours get dressed up for this new presentation.
  40. 540.

    Eggplant and Spinach Lasagna

    • This colourful vegetable lasagna will delight vegetarian guests — and...
  41. 541.

    Eggplant Rotini and Peppers

    • Enjoy this for dinner one night and reheat leftovers for lunch the next day.
  42. 542.

    Eggs Benedict with Asparagus

  43. 543.

    Eggs Canadian

    • This restaurant method for poached eggs uses Canadian back bacon and Cheddar.
  44. 544.

    Eggs with Black Bean Salsa

    • Serve with Easy Cornbread Muffins and Mixed Green Salad. Use the muffin to...
  45. 545.

    Elephant Heart Upside-Down Cake

    • Pluots, a plum-apricot hybrid, are increasingly available in various colours...
  46. 546.

    English Brown Pickle

    • Commercially available as Branston Pickle, this is a favourite sweet-and-sour...
  47. 547.

    Escovitched Fish

  48. 548.

    Espresso Liqueur

    • This rich liqueur has an intense flavour that coffee lovers will savour. Sip...
  49. 549.

    Everything Good About Nova Scotia Fall Fruit Chutney

    • This chutney is excellent with the turkey, of course, but also with pork,...
  50. 550.

    Exotic Mushroom Soup

    • This dark broth, full of mushrooms and vegetables, is an enticing change from...

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