Boil/Simmer recipes

  1. 551.

    Fall Pasta Toss

    • Teaming up foods that are in season is a great way to reduce costs, as in...
  2. 552.

    Fennel and Roasted Vegetable Salad with Hazelnut Dressing


  3. 553.

    Feta Green Pea Orzo

  4. 554.

    Fettuccine Alfredo with Broccoli

    • Broccoli gives this classic a lift in both colour and nutrition — a...
  5. 555.

    Fettuccine with Golden Onions and Goat Cheese

    • This pasta sauce combines sweet and mellow caramelized onions with creamy...
  6. 556.

    Fettuccine with Green Olives, Capers and Parsley

    • A few pantry staples and just 10 minutes of cooking gives you a pasta dish...
  7. 557.

    Fettuccine with Lemon Cream Sauce

    • Tender pasta coated in an intense, lemony, creamy sauce makes six "just...
  8. 558.

    Fiddlehead and Shrimp Pasta

    • Buttery, garlicky shrimp and tender fiddleheads curl up together in this...
  9. 559.

    Fiddlehead Pasta Primavera

    • Ham, cheese and a couple of eggs turn these ferns into an economical supper,...
  10. 560.

    Fiddlehead, Pea and Asparagus Salad with Mint Vinaigrette

    • This vibrant green salad celebrates spring with every bite.
  11. 561.

    Fig and Wine Conserve

    • This glossy, spiced conserve is particularly good with creamy blue cheese and...
  12. 562.

    Figs Poached in Spiced Red Wine with Mascarpone

    • Beautiful maroon-hued figs and a spiced honeylike sauce are an intriguing...
  13. 563.

    Fire and Ice Zucchini Soup with Grilled Corn Salsa

    • Refreshing for hot summer nights, this smooth sipper showcases seasonal local...
  14. 564.

    Fish and Fennel Soup

    • Light and fresh yet satisfying enough to be a meal, this soup is ready in...
  15. 565.

    Five Lillies Soup

  16. 566.

    Five-Fruit Marmalade

    • Orange, clementine, grapefruit, lime and lemon combine into a wonderfully...
  17. 567.

    Flaky Seafood Pie

    • One of the pleasures of the cooking traditions of the British Isles is...
  18. 568.

    Fluffy Icing

    • This light-textured, not-too-sweet icing is ideal for the rainbow cake or to...
  19. 569.

    Fool for Love

    • A shared plate holding dessert surrounded by a few
  20. 570.

    Foolproof Gravy

    • For perfect gravy, it's important to gradually add good stock into the pan...
  21. 571.

    For the Birds

    • For an easy winter project, mix up a batch of bird food to put outside. Then...
  22. 572.

    Four-Fruit Jewel Jam

    • The combination of tart and sweet fruit (some of which are pectin-rich, such...
  23. 573.

    Four-Fruit July Jam

    • This gorgeous jam, often called Jewel Jam because of its ruby colour, is one...
  24. 574.

    Fragrant Chickpeas with Dates

    • As part of a buffet at Eid-ul-Fitr, this dish is also made with other dried...
  25. 575.

    Freezer Pickle Slices

    • For quick last-minute pickling, try these easy bread-and-butter pickles. Save...
  26. 576.

    French Onion Soup

    • This classic soup isn't hard to make, and it's a good way to use up stale bread.
  27. 577.

    French Toast with Wild Blueberry Compote

    • No need for maple syrup when this fruity compote is spooned over French...
  28. 578.

    French Vanilla Frozen Yogurt with Cherry Sauce

    • Canadians have fallen in love with yogurt — and, more recently, frozen...
  29. 579.

    French-Style Potato Salad with Herbs

    • Potatoes were hot sellers in the spring of 1863 at 50 cents a bushel. Now, as...
  30. 580.

    Fresh and Spicy Squash Soup

  31. 581.

    Fresh Avocado Spring Rolls with Sweet Thai Dipping Sauce

    • These rolls are a healthier choice than their deep-fried counterparts....
  32. 582.

    Fresh Citrus

    • We don't think of dessert as a source of nutrients, but this virtually no...
  33. 583.

    Fresh Corn Relish

  34. 584.

    Fresh Fava Bean Soup

  35. 585.

    Fresh Pineapple with Vanilla Wine Syrup

    • Fresh pineapple is a luxurious and light finish to any holiday meal. To make...
  36. 586.

    Fresh Strawberries or Peaches with Two Sauces

    • Treat these fruits easily but elegantly with two sauces -- a creamy custard...
  37. 587.

    Fresh Tomato and Bean Soup

    • Simmering up a whole-supper soup is simple when you have canned vegetable...
  38. 588.

    Frosty Plum Sorbet

    • So simple and satisfying on a summer afternoon, this looks wonderful...
  39. 589.

    Frozen Cappuccino Charlotte

    • This spectacular make-ahead dessert holds the surprise crunch of chocolate...
  40. 590.

    Frozen Grand Marnier Kumquat Souffles

    • This elegant ending can wait comfortably in the freezer. Serve on chilled...
  41. 591.

    Frozen Grapefruit Mousse

    • This mousse can be made a few days ahead and popped into the freezer. Then...
  42. 592.

    Frozen Strawberry Rhubarb Mousse

    • The velvety texture of this frozen dessert is like ice cream and mousse all...
  43. 593.

    Fruit Beer Sabayon

    • Unusual beers, such as fruit beers, are increasing in popularity now that...
  44. 594.

    Fruit Chili Sauce

    • An old-fashioned favourite, this chili sauce is a delicious combination of...
  45. 595.

    Fruit Chutneys

    • The sweet fruits of summer — peaches, plums, apples and pears —...
  46. 596.

    Fruit Cup with Plum Wine Sabayon

    • Japanese plum wine or sherry adds richness to this classic foamy egg sauce....
  47. 597.

    Fruit Soup

    • This is pluma moos, a favourite Mennonite dried fruit dish.
  48. 598.

    Fruitcake Tartufo with Brandy Caramel Sauce

    • Italian for “truffle,” tartufo has all the flavours of layered...
  49. 599.

    Fruity Barbecue Sauce

    • Why pick up store-bought barbecue sauces when you can just as easily make...
  50. 600.

    Fusilli with Broccoli, Garlic and Anchovies

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